Place-Based Learning for the Plate: Hunting, Foraging and Fishing for Food, Pontius Joel B., Mueller Michael P., Greenwood David
Автор: Lisa Ringhofer Название: Fishing, Foraging and Farming in the Bolivian Amazon ISBN: 9400790872 ISBN-13(EAN): 9789400790872 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The society-nature interaction of the Tsimane`, an indigenous community in the Bolivian Amazon, is analyzed and presented as an empirical case study in this review. Socioecological research methods are used to address the challenges and constraints in the field.
Автор: Julie S. Field, Michael W. Graves Название: Abundance and Resilience: Farming and Foraging in Ancient Kaua`i ISBN: 0824875141 ISBN-13(EAN): 9780824875145 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31410.00 T Наличие на складе: Невозможна поставка. Описание: At the base of a steep cliff towering some 500 feet above the coast of the remote Na Pali district on the island of Kaua`i, lies the spectacular historical and archaeological site at Nu`alolo Kai. The essays in this volume detail the work of archaeologists who have been compiling and studying the animal remains recovered from excavations at the site.
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If your clients spend a lot of time outdoor, unpleasant events and situations may be around the corner and endanger themselves and their family... Everyone should know how to survive a contingent emergency if modern tools and supplies are't available.
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants-the key elements of identification.
This unique foraging survival guide is written by merging the experience of America's top preparedness experts and chefs.
It is meant to enable the average person to handle the most widespread wild edible plants in situations in which modern facilities and tools aren't available due to a particular situation.
For these reasons, your customer will find:
- The 3 basic things your customers need to know about wild edible plants
- The 17+1 most common edible plant your customer need to discover
- The foraging equipment in a smart explanation
- High-quality pictures
- Tips and tricks
With this 2021 updated book, you can keep your customer's family always healthy and safe
What are you waiting for?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
Автор: Julie Field, Michael W. Graves Название: Abundance and Resilience: Farming and Foraging in Ancient Kaua`i ISBN: 0824839897 ISBN-13(EAN): 9780824839895 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 87780.00 T Наличие на складе: Невозможна поставка. Описание: At the base of a steep cliff towering some 500 feet above the coast of the island of Kaua`i, lies the spectacular historical and archaeological site at Nu`alolo Kai. The essays in this volume detail the work of archaeologists who have been compiling and studying the animal remains recovered from the excavations.
Автор: Vierra Bradley J. Название: The Late Archaic Across the Borderlands: From Foraging to Farming ISBN: 0292726252 ISBN-13(EAN): 9780292726253 Издательство: Wiley EDC Рейтинг: Цена: 28590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Why and when human societies shifted from nomadic hunting and gathering to settled agriculture engages the interest of scholars around the world. One of the most fruitful areas in which to study this issue is the North American Southwest, where Late Archaic inhabitants of the Sonoran and Chihuahuan Deserts of Mexico, Arizona, and New Mexico turned to farming while their counterparts in Trans-Pecos and South Texas continued to forage. By investigating the environmental, biological, and cultural factors that led to these differing patterns of development, we can identify some of the necessary conditions for the rise of agriculture and the corresponding evolution of village life.
The twelve papers in this volume synthesize previous and ongoing research and offer new theoretical models to provide the most up-to-date picture of life during the Late Archaic (from 3,000 to 1,500 years ago) across the entire North American Borderlands. Some of the papers focus on specific research topics such as stone tool technology and mobility patterns. Others study the development of agriculture across whole regions within the Borderlands. The two concluding papers trace pan-regional patterns in the adoption of farming and also link them to the growth of agriculture in other parts of the world.
"55% OFF for Bookstores Discounted Retail Price NOW "
If your clients spend a lot of time outdoor, unpleasant events and situations may be around the corner and endanger themselves and their family... Everyone should know how to survive a contingent emergency if modern tools and supplies are't available.
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants-the key elements of identification.
This unique foraging survival guide is written by merging the experience of America's top preparedness experts and chefs.
It is meant to enable the average person to handle the most widespread wild edible plants in situations in which modern facilities and tools aren't available due to a particular situation.
For these reasons, your customer will find:
- The 3 basic things your customers need to know about wild edible plants
- The 17+1 most common edible plant your customer need to discover
- The foraging equipment in a smart explanation
- High-quality pictures
- Tips and tricks
With this 2021 updated book, you can keep your customer's family always healthy and safe
What are you waiting for?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
Автор: Fitzpatrick Название: A Place-Based Perspective of Food in Society ISBN: 1137408367 ISBN-13(EAN): 9781137408365 Издательство: Springer Рейтинг: Цена: 83850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
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