Cereal Genomics, Luis M. Vaschetto

Автор: Pushpendra K. Gupta; Rajeev Varshney
Название: Cereal Genomics II
ISBN: 9400764006 ISBN-13(EAN): 9789400764002
Издательство: Springer
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Цена: 191560.00 T
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Описание: This updated survey of cereal genomics reviews state-of-the-art technology including high-density genetic maps, physical maps, QTL maps and newly available draft genome sequences for several cereal species. Includes coverage of both basic and applied research.

Автор: Pushpendra K. Gupta; Rajeev Varshney
Название: Cereal Genomics II
ISBN: 9400799578 ISBN-13(EAN): 9789400799578
Издательство: Springer
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Цена: 156720.00 T
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Описание: This updated survey of cereal genomics reviews state-of-the-art technology including high-density genetic maps, physical maps, QTL maps and newly available draft genome sequences for several cereal species. Includes coverage of both basic and applied research.

Автор: Robert J. Henry; Agnelo Furtado
Название: Cereal Genomics
ISBN: 1493960393 ISBN-13(EAN): 9781493960392
Издательство: Springer
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Цена: 97820.00 T
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Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.

Автор: Pushpendra K. Gupta; R.K. Varshney
Название: Cereal Genomics
ISBN: 9048166462 ISBN-13(EAN): 9789048166466
Издательство: Springer
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Цена: 231990.00 T
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Описание: Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population.

Автор: Robert J. Henry; Agnelo Furtado
Название: Cereal Genomics
ISBN: 1627037144 ISBN-13(EAN): 9781627037143
Издательство: Springer
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Цена: 97820.00 T
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Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.

Автор: Luis M. Vaschetto
Название: Cereal Genomics
ISBN: 1493998641 ISBN-13(EAN): 9781493998647
Издательство: Springer
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Цена: 121110.00 T
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Описание: The objective of this volume is to detail current technologies associated with cereal genomics, providing a valuable resource for researchers working in breeding and molecular crop improvement programs. Chapters guide readers through high-throughput DNA extraction protocols, crop genetic resources, meta-Quantitative Trait Loci (QTL) analysis, association mapping, next-sequencing generation, transposable element-associated variation, transcriptomics analysis, epigenetic variation, identification of imprinted genes, noncoding RNAs (circular RNAs), genome editing technologies, and post-translational protein phosphorylation.Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Cereal Genomics: Methods and Protocols to ensure successful results in the further study of this vital field.

Автор: S.W. Bright; M.G.K. Jones
Название: Cereal Tissue and Cell Culture
ISBN: 9401087709 ISBN-13(EAN): 9789401087704
Издательство: Springer
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Цена: 104480.00 T
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Автор: Indra K. Vasil
Название: Molecular improvement of cereal crops
ISBN: 0792354710 ISBN-13(EAN): 9780792354710
Издательство: Springer
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Цена: 191560.00 T
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Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.

Автор: M.S. Wolfe; E. Limpert
Название: Integrated Control of Cereal Mildews: Monitoring the Pathogen
ISBN: 9024736269 ISBN-13(EAN): 9789024736263
Издательство: Springer
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Цена: 186340.00 T
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Описание: Proceedings of a Seminar in the EEC Programme of Coordinated Research on Energy in Agriculture held in Freising-Weihenstephan, FRG, November 4-6, 1986

Автор: M. Maluszynski
Название: Current Options for Cereal Improvement
ISBN: 9401068909 ISBN-13(EAN): 9789401068901
Издательство: Springer
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Цена: 81050.00 T
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Описание: Proceedings of the First FAO/IAEA Research Co-ordination Meeting on `Use of Induced Mutations in Connection with Haploids and Heterosis in Cereals`, December 8-12, 1986, Canada

Автор: R. Henry; J.A. Ronalds
Название: Improvement of Cereal Quality by Genetic Engineering
ISBN: 1461360374 ISBN-13(EAN): 9781461360377
Издательство: Springer
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Цена: 46570.00 T
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Описание: If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela- tionship of cereaI chemistry with cereaI plant breeding programs.

Автор: Indra K. Vasil
Название: Molecular improvement of cereal crops
ISBN: 9401060169 ISBN-13(EAN): 9789401060165
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.