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Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective, Marambe Buddhi, Weerahewa Jeevika, Dandeniya Warshi S.


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Автор: Marambe Buddhi, Weerahewa Jeevika, Dandeniya Warshi S.
Название:  Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective
ISBN: 9789811521546
Издательство: Springer
Классификация:



ISBN-10: 9811521549
Обложка/Формат: Paperback
Страницы: 394
Вес: 0.68 кг.
Дата издания: 31.03.2021
Язык: English
Размер: 23.37 x 20.07 x 2.03 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.

Sustainable Agricultural Development An Economic Perspective

Автор: Antle, John M., Ray, Srabashi
Название: Sustainable Agricultural Development An Economic Perspective
ISBN: 303034598X ISBN-13(EAN): 9783030345983
Издательство: Springer
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Цена: 35390.00 T
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Описание: This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three analytical pillars.

Urban Agriculture and Food Systems: Breakthroughs in Research and Practice

Название: Urban Agriculture and Food Systems: Breakthroughs in Research and Practice
ISBN: 1522580638 ISBN-13(EAN): 9781522580638
Издательство: Mare Nostrum (Eurospan)
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Цена: 287370.00 T
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Описание: Presents the latest technological developments in urban agriculture and its ability to supplement current food systems. This publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods.

Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective

Автор: Marambe Buddhi, Weerahewa Jeevika, Dandeniya Warshi S.
Название: Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective
ISBN: 9811521514 ISBN-13(EAN): 9789811521515
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Поставка под заказ.

Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A Pursuit for Advancements

Автор: de Silva Ranjith Premalal, Pushpakumara Gamini, Prasada Pahan
Название: Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A Pursuit for Advancements
ISBN: 9811536724 ISBN-13(EAN): 9789811536724
Издательство: Springer
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal.

Sustainable Intensification in Smallholder Agriculture: An integrated systems research approach

Автор: Ingrid Oborn, Bernard Vanlauwe, Michael Phillips, Richard Thomas, Willemien Brooijmans, Kwesi Atta-Krah
Название: Sustainable Intensification in Smallholder Agriculture: An integrated systems research approach
ISBN: 0367227789 ISBN-13(EAN): 9780367227784
Издательство: Taylor&Francis
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Цена: 46950.00 T
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Описание: This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems.

Sustainable Agricultural Development: An Economic Perspective

Автор: Antle John M., Ray Srabashi
Название: Sustainable Agricultural Development: An Economic Perspective
ISBN: 3030346013 ISBN-13(EAN): 9783030346010
Издательство: Springer
Цена: 35390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three analytical pillars.

Novel Technologies and Systems for Food Preservation

Автор: Pedro Dinis Gaspar, Pedro Dinho da Silva
Название: Novel Technologies and Systems for Food Preservation
ISBN: 1522578943 ISBN-13(EAN): 9781522578949
Издательство: Mare Nostrum (Eurospan)
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Цена: 336330.00 T
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Описание: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

Livestock Activity Data Guidance (L-ADG): Methods and guidance on compilation of activity data for Tier 2 livestock GHG inventories

Автор: Global Research Alliance on Agricultural Greenhouse Gases
Название: Livestock Activity Data Guidance (L-ADG): Methods and guidance on compilation of activity data for Tier 2 livestock GHG inventories
ISBN: 9251321175 ISBN-13(EAN): 9789251321171
Издательство: Mare Nostrum (Eurospan)
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Цена: 54510.00 T
Наличие на складе: Нет в наличии.
Описание: The purpose of the Livestock Activity Data Guidance (L-ADG) is to improve the accuracy of livestock emission estimates in national greenhouse gas (GHG) inventories, and enable countries to measure and report progress towards their Nationally Determined Contributions (NDCs). Livestock emissions – including enteric fermentation, manure management and emissions from dung and urine deposited on pasture – account for about 11 percent of global GHG emissions.

A recent review found that among 140 developing countries, 92 have included livestock-related emissions in their NDCs. However, very few have national GHG inventories that are able to track changes in livestock emissions resulting from mitigation policies and measures, which requires a Tier 2 approach as defined by the Intergovernmental Panel on Climate Change (IPCC). This occurs because a lack of activity data and incomplete or poor-quality data hamper the use of the Tier 2 approach.

The L-ADG focuses on estimating activity data from the main ruminant types found in developing countries - cattle, sheep and goats - and provides guidance on how to: identify and assess the availability and quality of existing activity data; structure a Tier 2 inventory to make use of available data; compile activity data when data exists but is incomplete or of insufficient quality; estimate activity data when data is missing; and assess the quality of data and identify priorities for continuous improvement.

Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development

Автор: Valeriy Kharchenko, Pandian Vasant
Название: Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development
ISBN: 1522594205 ISBN-13(EAN): 9781522594208
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 287370.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: World population growth and the related increase in the demand for food and other goods has intensified agricultural production throughout the world. Some of today's technologies are characterized by relatively low productivity and high consumption of energy resources. The Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development is a comprehensive research publication that provides insight into new technologies that create efficient and environmentally-friendly energy potential sufficient for the organization of industrial and social-economic activity in rural areas. Highlighting a variety of topics such as economic development, renewable energy, and climate change, this book is ideal for agricultural business executives, engineers, scientists, environmentalists, entrepreneurs, academicians, researchers, students, and those working in the agro-industrial and housing and communal services sectors.

Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies

Автор: Jean Vasile Andrei, Jonel Subic, Aleksander Grubor, Donatella Privitera
Название: Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies
ISBN: 1522598375 ISBN-13(EAN): 9781522598374
Издательство: Mare Nostrum (Eurospan)
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Цена: 255030.00 T
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Описание: Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting secondary resources to the economic process. The analysis of agricultural policy and rural development in conjunction to entrepreneurship in terms of production may represent a further step in understanding the role and importance of diversifying the rural potentials in contemporary economies.

The Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies is an essential publication of academic research that examines agricultural policy and its impact on shaping future resilient economy in rural areas and identifies green business models and new business patterns in rural communities. Covering a range of topics such as entrepreneurship, product management, and marketing, this book is ideal for researchers, policymakers, academicians, economists, agriculture professionals, rural developers, business investors, and students.

Recent Trends in Mycological Research: Volume 1: Agricultural and Medical Perspective

Автор: Yadav Ajar Nath
Название: Recent Trends in Mycological Research: Volume 1: Agricultural and Medical Perspective
ISBN: 3030606589 ISBN-13(EAN): 9783030606589
Издательство: Springer
Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Preface
Chapter 1: Mycological Research for Agriculture and Medical Importance: An IntroductionDr. Ajar Nath Yadav Department of Biotechnology, Eternal University Baru Sahib, Srmour-173101, Himachal Pradesh, India
Chapter 2: Beneficial Fungal Communities from Agricultural Soil for Plant Growth Promotion and Soil HealthDr. Li-Xing Zhao, Key Laboratory of Microbial Diversity in Southwest China of Ministry of Education and Laboratory for Conservation and Utilization of Bio-Resources, Yunnan Institute of Microbiology Yunnan University Kunming People's Republic of China.
Chapter 3: Plant Growth Promoting Fungi: Mechanisms and Applications for Crop ProductivityDr. Rashmi Malik, G. B. Pant Univeristy of Agriculture and Technology, Pantnagar, Uttarakhand
Chapter 4: Alleviation of Diverse Abiotic Stress in Plant through the Fungal CommunitiesDr. Chhatarpal Singh, Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh 226025, India
Chapter 5: Phosphate Solubilizing Fungi: Current Perspective and Future Need for Agricultural SustainabilityDr. Suman Kumar Halder, Department of Microbiology, Vidyasagar University, Midnapore-721102, West Bengal
Chapter 6: Fe-Chelating Compounds Producing Fungal Communities and their ApplicationsDr. Ahmed M. Abdel-Azeem, Ph D, Mycosystematist Botany Department, Faculty of Science, University of Suez Canal, Ismailia, 41522, Egypt,
Chapter 7: Fungal Diversity and Ecology: Major Challenges for Crop Production in Present Climate ScenariosDr. Zachow C, Graz University of Technology, Institute of Environmental Biotechnology, Petersgasse 12, A-8010 Graz, Austria
Chapter 8: Arbuscular Mycorrhizal Fungi: Interactions with Plants and their Role in Agricultural SustainabilityDr. Ahmed M. Abdel-Azeem, Ph D, Mycosystematist, Botany Department, Faculty of Science, University of Suez Canal, Ismailia, 41522, Egypt
Chapter 9: Portraying Fungal Mechanisms in Stress Tolerance: Perspective for Sustainable AgricultureDr. Ashok Kumar, Department of Genetics and Plant Breeding (Plant Biotechnology), Rajiv Gandhi South Campus, Banaras Hindu University, Mirzapur-231001, India
Chapter 10: Fungal Communities as Biological Control Agents for Different Phytopathogenic OrganismsDr. S. Kiewnick, University of Bonn, Institute for Plant Diseases, Phytopathology and Nematology in Soil Ecosystems, Nussallee 9, D-53115 Bonn, Germany.
Chapter 11: Fungal Nanoparticles for Sustainable AgricultureDr. Ahmed A. Hamed, Microbial Chemistry Department, National Research Centre, Giza, Egypt
Chapter 12: Medically Important Fungi: Biodiversity, Abundances, and ApplicationsDr. Laura H. Hogan, Departments of Pediatrics, University of Wisconsin Medical School and University of Wisconsin Hospitals and Clinics, Madison, Wisconsin 53792
Chapter 13: Isolation and Molecular Characterization of Medically Important Fungi: Current Research and Future ProspectsDr. Gerhard Haase, CBS-KNAW Fungal Biodiversity Centre, Utrecht, Netherlands (GSdH)
Chapter 14: Human Fungal Pathogens: Diversity, Genomics, and PreventionsDr. Hesham Ali Metwally Ali El-Enshasy, Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM)81310 UTM, Johor Bahru, Malaysia
Chapter 15: Formation, Resistance and Pathogenicity of Fungal Biofilms: Current T

Название: Soil Quality and Nutrient Management for Sustainable Food Production in Mulch Based Cropping Systems in Sub-Saharan Africa: Final Report of a Coordinated Research Project
ISBN: 9201092180 ISBN-13(EAN): 9789201092182
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 16630.00 T
Наличие на складе: Невозможна поставка.
Описание: Investigates the effects of soil management and agronomic practices in mulch-based farming systems. Impacts on soil fertility, ecosystem service efficiency, agricultural productivity are assessed. Climate change and variability in cropping or integrated crop-livestock systems are considered.


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