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Fruit and vegetables - your dietary essentials, 


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Цена: 52670.00T
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Название:  Fruit and vegetables - your dietary essentials
ISBN: 9789251337097
Издательство: Mare Nostrum (Eurospan)
Классификация:



ISBN-10: 9251337098
Обложка/Формат: Paperback
Страницы: 82
Вес: 0.20 кг.
Дата издания: 30.04.2021
Серия: Sociology
Язык: English
Иллюстрации: Col. ill., col. figs
Размер: 199 x 248 x 10
Читательская аудитория: Professional and scholarly
Ключевые слова: Agriculture & farming,Dietetics & nutrition,Food & society,Food security & supply, SOCIAL SCIENCE / Agriculture & Food,TECHNOLOGY & ENGINEERING / Agriculture / General
Подзаголовок: Your dietary essentials, the international year of fruits and vegetables, 2021, background paper
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Поставляется из: Англии
Описание: The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.

Prevention and Treatment of Cardiovascular Disease

Автор: Wilkinson
Название: Prevention and Treatment of Cardiovascular Disease
ISBN: 3030781798 ISBN-13(EAN): 9783030781798
Издательство: Springer
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Цена: 144410.00 T
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Описание: It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

The Ultimate Renal Diet Cookbook: Make Long-Term Dietary Changes and Reduce Kidney Disease With Delicious Recipes To Cook at Home

Автор: Douglas Angela
Название: The Ultimate Renal Diet Cookbook: Make Long-Term Dietary Changes and Reduce Kidney Disease With Delicious Recipes To Cook at Home
ISBN: 1802150714 ISBN-13(EAN): 9781802150711
Издательство: Неизвестно
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Цена: 33090.00 T
Наличие на складе: Нет в наличии.
Описание:

Easy Renal Diet Recipes

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Functional Foods and Dietary Supplements - Processing Effects and Health Benefits

Автор: Noomhorm
Название: Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
ISBN: 1118227875 ISBN-13(EAN): 9781118227879
Издательство: Wiley
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Цена: 157290.00 T
Наличие на складе: Поставка под заказ.

Dietary Protein and Resistance Exercise

Автор: Lowery, Lonnie Michael
Название: Dietary Protein and Resistance Exercise
ISBN: 1439844569 ISBN-13(EAN): 9781439844564
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Cancer

Автор: Preedy, Victor
Название: Cancer
ISBN: 0128195479 ISBN-13(EAN): 9780128195475
Издательство: Elsevier Science
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Цена: 174050.00 T
Наличие на складе: Поставка под заказ.
Описание: Collins Explore English is a 6-level course which provides full coverage of the Cambridge Primary English as a Second Language curriculum framework (0057) from 2020. With a magazine-style Student`s Resource Book, comprehensive Student`s Coursebook, and supportive Teacher`s Guide, it offers clear progression within and across levels.

Controlling Dietary Fiber in Food Products

Автор: Leon Prosky; Jonathan W. DeVries
Название: Controlling Dietary Fiber in Food Products
ISBN: 0442002394 ISBN-13(EAN): 9780442002398
Издательство: Springer
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Цена: 121110.00 T
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Описание: This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.

Diabetes

Автор: Preedy, Victor
Название: Diabetes
ISBN: 0128157763 ISBN-13(EAN): 9780128157763
Издательство: Elsevier Science
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Цена: 153830.00 T
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Описание:

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.

Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.


Treating Children with Chinese Dietary Therapy

Автор: Robertson, Sandra
Название: Treating Children with Chinese Dietary Therapy
ISBN: 1787753182 ISBN-13(EAN): 9781787753181
Издательство: Jessica Kingsley
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Цена: 0.00 T
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Описание: Breaking down Chinese dietetics specifically for children, this book shows how Chinese dietary therapy can bring the body closer to a state of balance and further from disease. It provides acupuncturists and Chinese Medicine practitioners with an understanding of the role that dietary therapy plays in health and longevity.

Obesity

Название: Obesity
ISBN: 0367453797 ISBN-13(EAN): 9780367453794
Издательство: Taylor&Francis
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Цена: 63280.00 T
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Описание: Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for be

Dietary Chinese Herbs

Автор: Yanze Liu; Zhimin Wang; Junzeng Zhang
Название: Dietary Chinese Herbs
ISBN: 3709119197 ISBN-13(EAN): 9783709119198
Издательство: Springer
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Цена: 153720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits

Автор: Jay Hoffman
Название: Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits
ISBN: 1138610836 ISBN-13(EAN): 9781138610835
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Невозможна поставка.
Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

CRC Handbook of Dietary Fiber in Human Nutrition

Название: CRC Handbook of Dietary Fiber in Human Nutrition
ISBN: 0367397218 ISBN-13(EAN): 9780367397210
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.

Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition.

What's new in the Third Edition?

o Definitions and consumption of dietary fiber from 1992-2000
o A new chapter on the physical chemistry of dietary fiber
o Updated dietary fiber values for common foods
o New table: Tartaric Acid Content of Foods
o Coverage of non-plant food fibers, such as chitin and chitosan
o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health
o Discussion of the interaction of fiber and phytochemicals

Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.



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