Treating Children with Chinese Dietary Therapy, Robertson, Sandra
Название: Dietary Phosphorus ISBN: 1498706967 ISBN-13(EAN): 9781498706964 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии. Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.
Автор: Liu Yanze Название: Dietary Chinese Herbs ISBN: 3211994475 ISBN-13(EAN): 9783211994474 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
Автор: Wendt Julie, Considine Colleen, Kogan Mikhail Название: Integrative Geriatric Nutrition: A Practitioner`s Guide to Dietary Approaches for Older Adults ISBN: 3030817571 ISBN-13(EAN): 9783030817572 Издательство: Springer Цена: 74530.00 T Наличие на складе: Поставка под заказ. Описание: Theologies on the Move examines how the experiences of migration and pilgrimage that are created as a result of the pressures of neoliberal capitalism shape theological and religious traditions. Based on these insights, the contributors examine what difference religion can make in a world dominated by the interests of the few rather than the many.
Автор: Ong Thomas Prates, Moreno Fernando Salvador Название: Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations ISBN: 1788013417 ISBN-13(EAN): 9781788013413 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Невозможна поставка. Описание: Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.
Автор: Leon Prosky; Jonathan W. DeVries Название: Controlling Dietary Fiber in Food Products ISBN: 0442002394 ISBN-13(EAN): 9780442002398 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.
Автор: Yanze Liu; Zhimin Wang; Junzeng Zhang Название: Dietary Chinese Herbs ISBN: 3709119197 ISBN-13(EAN): 9783709119198 Издательство: Springer Рейтинг: Цена: 153720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
Автор: Ronald Ross Watson; Sherma Zibadi; Victor R. Preed Название: Dietary Components and Immune Function ISBN: 1493958186 ISBN-13(EAN): 9781493958184 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
Автор: Andres Bircher Название: Bircher-Benner 26 Manual Vol.26 Healthy and Slim Manual for Treatment of Weight Problems, Overweight and Anorexia: Dietary Instructions for the Prevention and Treatment with Recipes, Detailed Advice and a Treatment Plan Developed by a Medical Center Dedic ISBN: 3906089282 ISBN-13(EAN): 9783906089287 Издательство: Gazelle Book Services Рейтинг: Цена: 72910.00 T Наличие на складе: Поставка под заказ. Описание: How to cure overweight, obesity and, eating disorders and anorexia naturally and permanently Obesity, bulimia and anorexia mean unspeakable suffering. Not through the usual diets and therapies, but through the knowledge of the causes and the knowledge how to tackle them consistently, a permanent healing is possible. This manual shows you the way to achieve this goal safely and permanently. It is based on the latest scientific findings and decades of experience at a centre of most modern medicine and healing arts, the famous Bircher-Benner Clinic in Switzerland. It gives you insight into the scientific basis and causes of your disease, and provides valuable instructions for dietetics and care, based on most recent scientific evidence. For the physician it is a great help and time-saver in guiding his patients: a must for anyone who suffers from overweight, eating disorders or anorexia.
Автор: Gene Spiller Название: Topics in Dietary Fiber Research ISBN: 1468424831 ISBN-13(EAN): 9781468424836 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics.
Автор: Jian Sun, K Nagendra Prasad, Amin Ismail, Bao Yang Название: Polyphenols: Chemistry, Dietary Sources & Health Benefits ISBN: 1620818094 ISBN-13(EAN): 9781620818091 Издательство: Nova Science Рейтинг: Цена: 392820.00 T Наличие на складе: Невозможна поставка. Описание: The Encyclopedia of Water Politics and Policy in the United States is the most comprehensive reference source available that analyzes water-related issues in America. A diverse group of over 100 scholars have provided their research and analysis of why water is so significant by tracing its impact on issues like national and state boundaries, western migration, urbanization, and the economy.
Автор: Scrinis Gyorgy Название: Nutritionism: The Science and Politics of Dietary Advice ISBN: 0231156561 ISBN-13(EAN): 9780231156561 Издательство: Wiley Цена: 29570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food--an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between low-fat, low-carb, and other weight-loss diets, and the food industry's strategic promotion of nutritionally enhanced foods, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition.
Scrinis develops an original framework and terminology for analyzing the characteristics and consequences of nutritionism since the late nineteenth century. He begins with the era of quantification, in which the idea of protective nutrients, caloric reductionism, and vitamins' curative effects took shape. He follows with the era of good and bad nutritionism, which set nutricentric dietary guidelines and defined the parameters of unhealthy nutrients; and concludes with our current era of functional nutritionism, in which the focus has shifted to targeted nutrients, superfoods, and optimal diets. Scrinis's research underscores the critical role of nutrition science and dietary advice in shaping our relationship to food and our bodies and in heightening our nutritional anxieties. He ultimately shows how nutritionism has aligned the demands and perceived needs of consumers with the commercial interests of food manufacturers and corporations. Scrinis also offers an alternative paradigm for assessing the healthfulness of foods--the food quality paradigm--that privileges food production and processing quality, cultural-traditional knowledge, and sensual-practical experience, and promotes less reductive forms of nutrition research and dietary advice.
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