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Microorganisms in the deterioration and preservation of cultural heritage, 


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Цена: 37260.00T
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Название:  Microorganisms in the deterioration and preservation of cultural heritage
ISBN: 9783030694135
Издательство: Springer
Классификация:



ISBN-10: 3030694135
Обложка/Формат: Paperback
Страницы: 370
Вес: 0.53 кг.
Дата издания: 06.05.2021
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 63 illustrations, color; 16 illustrations, black and white; xii, 370 p. 79 illus., 63 illus. in color.
Размер: 23.39 x 15.60 x 1.98 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g.

Biology and Biotechnology of Patagonian Microorganisms

Автор: Olivera Nelda Lila, Libkind Diego, Donati Edgardo
Название: Biology and Biotechnology of Patagonian Microorganisms
ISBN: 3319826662 ISBN-13(EAN): 9783319826660
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Introduction.- Part I Environmental Microbial Biotechnology.- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments.- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties.- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia.- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation.- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia.- Part II Patagonian Microorganisms for Industrial and Sanitary Applications.- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world.- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case.- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia.- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials.- Chapter 10 Alkaline proteases from Patagonian bacteria.- Chapter 11Extremophilic Patagonian microorganisms working in biomining.- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture.- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects.- Part III Yeast Biotechnology.- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia.- Chapter 15 Wild yeasts selection for high quality Patagonian wines.- Chapter 16 Patagonian antagonist yeasts for food biopreservation.- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.


Microorganisms in the Deterioration and Preservation of Cultural Heritage

Автор: Joseph Edith
Название: Microorganisms in the Deterioration and Preservation of Cultural Heritage
ISBN: 3030694100 ISBN-13(EAN): 9783030694104
Издательство: Springer
Цена: 37260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g.

An Introduction to Microorganisms

Автор: Qiang-Sheng Wu
Название: An Introduction to Microorganisms
ISBN: 1536188727 ISBN-13(EAN): 9781536188721
Издательство: Nova Science
Рейтинг:
Цена: 182680.00 T
Наличие на складе: Невозможна поставка.
Описание: Microorganisms include bacteria, actinomycetes, yeasts, molds, and viruses, among which bacteria are the most prevalent in nature, accounting for 90%-95% of microorganisms. Some microorganisms are visible to the naked eye, such as mushrooms, Ganoderma lucidum, etc. Other microorganisms are "acellular organisms" composed of a few components, such as nucleic acids and proteins. Microorganisms are tiny and closely related to humans, comprised of a variety of beneficial and harmful species. The new coronavirus (2019-nCOV) that broke out in 2019 is a large virus family that is highly infectious. The rapid spread of 2019-nCOV globally has made the public recognize the importance of microorganisms in medicine, as well as their involvement in food, industry, agriculture, environmental protection, sports and many other fields. The present book revolves around the introduction to microorganisms and reviews relevant achievements in the field. The book is arranged in six important sections, including (i) quantitative optical microscopy in microbiology, (ii) introduction to important yeast genera in food biotechnology, (iii) nitrogen fixation and plant growth promotion by rhizobia with major emphasis on soybeans in Asia, (iv) endophytic fungus Piriformospora indica and its interaction with horticultural plants, (v) biodiversity of arbuscular mycorrhizal fungi in tropical Indonesia, and (vi) root rot and continuous cropping obstacles. This book provides important support for graduate students and researchers in the study of microorganisms while summarizing some new advances, particularly in rhizobia.

Biology and Biotechnology of Patagonian Microorganisms

Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati
Название: Biology and Biotechnology of Patagonian Microorganisms
ISBN: 3319427997 ISBN-13(EAN): 9783319427997
Издательство: Springer
Рейтинг:
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

Halophilic Microorganisms and their Environments

Автор: Aharon Oren
Название: Halophilic Microorganisms and their Environments
ISBN: 1402008295 ISBN-13(EAN): 9781402008290
Издательство: Springer
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Цена: 243800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents discussions of the taxonomy, cellular properties, metabolic diversity, pigments, ion metabolism and organic osmotic solutes, properties of halophilic proteins, genetics, and biotechnological uses of halophilic microorganisms. This book also describes the occurrence and functioning of these organisms in the hypersaline environments.

Microorganisms in Biorefineries

Автор: Birgit Kamm
Название: Microorganisms in Biorefineries
ISBN: 3662524414 ISBN-13(EAN): 9783662524411
Издательство: Springer
Рейтинг:
Цена: 130590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book describes how plant biomass can be used as renewable feedstock for producing and further processing various products.

Beneficial Microorganisms in Medical and Health Applications

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Medical and Health Applications
ISBN: 3319232126 ISBN-13(EAN): 9783319232126
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is devoted to the application of microorganisms in medical treatment and health protection. Topics discussed include the role of probiotics in immune modulation, in prevention of influenza, and in atopic dermatitis. Further chapters cover aspects such as the relation of the gut microbiome and stress, the immune system, the regulation of inflammation, the benefits of Bifidobacterium for infants, and bacteriocin in medical applications, as well as the use of in vitro models of the gastrointestinal tract, omics approaches for targeting microbial health potential and the production of hepatitis B vaccines. This volume will be of particular interest to scientists working in the fields of clinical medicine, applied microbiology, pharmacy and public health.

Diversity and Benefits of Microorganisms from the Tropics

Автор: de Azevedo Joгo Lucio, Quecine Maria Carolina
Название: Diversity and Benefits of Microorganisms from the Tropics
ISBN: 3319857525 ISBN-13(EAN): 9783319857527
Издательство: Springer
Рейтинг:
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the diversity of tropical microorganisms and its applications in agriculture, renewable energy production and environmental protection.

Microorganisms in Plant Conservation and Biodiversity

Автор: K. Sivasithamparam; K.W. Dixon; R.L. Barrett
Название: Microorganisms in Plant Conservation and Biodiversity
ISBN: 9048160871 ISBN-13(EAN): 9789048160877
Издательство: Springer
Рейтинг:
Цена: 174130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant conservation is increasingly recognised as an outstanding global priority, yet despite considerable efforts over the last few decades, the number of threatened species continues to rise.

Microorganisms and Autoimmune Diseases

Автор: Herman Friedman; Noel R. Rose; Mauro Bendinelli
Название: Microorganisms and Autoimmune Diseases
ISBN: 146138009X ISBN-13(EAN): 9781461380092
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Experts in microbiology and autoimmunity examine the association between microorganisms and the development of specific categories of autoimmune diseases. Subsequent chapters describe the role of viruses in the induction of these diseases and of diseases with an autoimmune component.

Biology of Microorganisms on Grapes, in Must and in Wine

Автор: Helmut K?nig; Gottfried Unden; J?rgen Fr?hlich
Название: Biology of Microorganisms on Grapes, in Must and in Wine
ISBN: 3319600206 ISBN-13(EAN): 9783319600208
Издательство: Springer
Рейтинг:
Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.

Uncultivated Microorganisms

Автор: Slava S. Epstein
Название: Uncultivated Microorganisms
ISBN: 3642242588 ISBN-13(EAN): 9783642242588
Издательство: Springer
Рейтинг:
Цена: 174130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: More than 99 per cent of microbial species refuse to grow in the laboratory. This volume analyzes why, and presents state-of-the-art ways of "outsmarting" uncultivated microorganisms as well as applications of the new insights into medicine and biotechnology.


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