The Complete Works of James Shirley: Volume 7, Shirley, James
Название: Complete works of john milton: volume xi ISBN: 0199585229 ISBN-13(EAN): 9780199585229 Издательство: Oxford Academ Рейтинг: Цена: 198000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is the first edition to collect Milton`s non-poetic manuscript writings, and the first edition of Milton`s Commonplace Book manuscript to provide both the original text and a full translation and commentary. It is an essential resource for any scholar interested in the development of Milton`s thought as assisted by or reflected in his reading.
Автор: Chatterton Thomas Название: The Complete Poetical Works of Thomas Chatterton - Volumes I & II ISBN: 152871721X ISBN-13(EAN): 9781528717212 Издательство: Неизвестно Рейтинг: Цена: 29410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In 1763, an 11-year-old boy named Thomas Chatterton began publishing mature works of poetry. Before long, he was fooling the literary world by passing his work off as that of a non-existent 15th-century poet named Thomas Rowley-which he did until unmasked by Horace Walpole. After impressing the likes of the Lord Mayor, William Beckford and the ...
Название: Milton: The Complete Shorter Poems ISBN: 1138132268 ISBN-13(EAN): 9781138132269 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This masterly edition contains all of Milton's English poems, with the exception of Paradise Lost, together with translations and texts of all his Latin, Italian and Greek poems. First published in 1968 - and substantially updated in 1996 - John Carey's edition has, with Alastair Fowler's Paradise Lost, established itself as the pre-eminent edition of Milton's poetry, both for the student and the general reader. Hailed as 'a very Bible of a Milton', the extensive notes and headnotes serve to illuminate the wealth of Milton's allusions and to synthesize the judgements and disagreements of a bewildering array of modern critics. Each headnote sets out details of composition and context which will deepen any reader's appreciation of the poetry, while also providing a concise overview of the critical and scholarly debates that continue to flame around the work of one of the greatest poets in the English language. Steeped in learning though it undoubtedly is, it is also an unfailing light to those who wish to plot their own path through the dazzling riches of Milton's imagination.
Автор: Labe, Louise Название: Complete poetry and prose ISBN: 0226467155 ISBN-13(EAN): 9780226467153 Издательство: Wiley Рейтинг: Цена: 33790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Louise Labe (1522-66) remains one of the most important and influential women writers of the Renaissance. This bilingual edition features the translations of Labe`s sonnets to follow the exacting rhyme patterns of the originals and the rhymed translation of Labe`s elegies in their entirety.
Автор: Jean de la Fontaine Название: The Complete Fables of Jean de la Fontaine ISBN: 0810139634 ISBN-13(EAN): 9780810139633 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 49890.00 T Наличие на складе: Невозможна поставка. Описание: This edition of Jean de La Fontaine`s fables includes an English translation published alongside the French text. Norman Spector adapted the French text from the 1883-85 edition by Henri Regnier, adding four tales from the 1962 edition by Georges Couton. Spector`s translation is in rhymed verse, and remains faithful to the original.
Название: Antonio Latini`s "The Modern Steward, or The Art of Preparing Banquets Well ": A Complete English Translation ISBN: 1641893346 ISBN-13(EAN): 9781641893343 Издательство: NBN International Цена: 209790.00 T Наличие на складе: Невозможна поставка. Описание: Latini’s masterpiece of Baroque cooking and household management was the first book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes to aid the reader’s understanding. The Modern Steward was published in Naples in 1692-94, when the city was a major cultural centre. It includes a wealth of recipes, plus discussions of the kitchen and serving staff, setting the table, menus, protocol, entertainment, and wines. There are also sections on health, accounts of specific banquets, and even a description of an eruption of Vesuvius. It is the last great book of the Italian Renaissance and Baroque cooking tradition. Latini was also interested in local ingredients and customs, and open to new French trends. The book will interest historians of early modern Italy, food, material culture, and the social and cultural life of the European elites, as well as connoisseurs of fine dining, and cooks.
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