Antonio Latini`s "The Modern Steward, or The Art of Preparing Banquets Well ": A Complete English Translation 9781641893343

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Название: Antonio Latini`s "The Modern Steward, or The Art of Preparing Banquets Well ": A Complete English Translation
ISBN: 9781641893343
Издательство: NBN International
Классификация:

Литературоведение: с 1500 до 1800 г.

История раннего нового времени: с 1450/1500 гг. по 1700 г.

Социальная история и история культуры

Общая кулинария и рецепты

ISBN-10: 1641893346
Обложка/Формат: Hardcover
Страницы: 456
Вес: 0.80 кг.
Дата издания: 30.11.2019
Серия: Literature/Literary Studies
Язык: English
Размер: 236 x 158 x 31
Читательская аудитория: Professional and scholarly
Ключевые слова: Early modern history: c 1450/1500 to c 1700,Social & cultural history,General cookery & recipes,Literary studies: c 1500 to c 1800, HISTORY / Europe / Italy,COOKING / History
Поставляется из: Англии
Описание: Latini’s masterpiece of Baroque cooking and household management was the first book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes to aid the reader’s understanding. The Modern Steward was published in Naples in 1692-94, when the city was a major cultural centre. It includes a wealth of recipes, plus discussions of the kitchen and serving staff, setting the table, menus, protocol, entertainment, and wines. There are also sections on health, accounts of specific banquets, and even a description of an eruption of Vesuvius. It is the last great book of the Italian Renaissance and Baroque cooking tradition. Latini was also interested in local ingredients and customs, and open to new French trends. The book will interest historians of early modern Italy, food, material culture, and the social and cultural life of the European elites, as well as connoisseurs of fine dining, and cooks.

Antonio Latini`s "The Modern Steward, or The Art of Preparing Banquets Well ": A Complete English Translation,