Postharvest Disease Development: Pre and/or Postharvest Practices,
Автор: Maier Dirk Название: Advances in Postharvest Management of Cereals and Grains ISBN: 1786763524 ISBN-13(EAN): 9781786763525 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Название: Manual on postharvest handling of mediterranean tree fruits and nuts ISBN: 1789247179 ISBN-13(EAN): 9781789247176 Издательство: Неизвестно Рейтинг: Цена: 68510.00 T Наличие на складе: Поставка под заказ. Описание: Written by recognised postharvest experts, this book provides invaluable, up-to-date information for those working in the growing, packing, shipping and retail phases of the postharvest chain, getting fruit to the consumer. Essential for those in the Mediterranean region and countries that export and import these crops.
Автор: Baxter Elijah Название: Postharvest Management ISBN: 1641161892 ISBN-13(EAN): 9781641161893 Издательство: Random House (USA) Рейтинг: Цена: 113060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Postharvest handling is the process of cooling, sorting, packing and cleaning the crop after harvest. It is a stage of crop production in which the crop is removed from the parent plant or is removed from the ground. At this stage, the crop is vulnerable to quality deterioration. Postharvest treatment determines whether a crop is suitable for food processing or for fresh consumption. The targets of postharvest management are to keep the product cool and its moisture content intact. It also strives to prevent physical damage to delay spoilage. Sanitation is also an important aspect of postharvest management. High-speed cooling, refrigerated and atmosphere-controlled environments are used in large operations to prolong freshness. After harvesting, shelf life is dependent on the overall flavor, taste, texture and appearance. Postharvest technology is crucial for stimulating agricultural production, preventing postharvest losses and improving nutrition. This book provides comprehensive insights in the field of postharvest management. It strives to provide a fair idea about this discipline to help develop a better understanding of the latest advances within this field. Students, researchers, experts and all associated with postharvest management will benefit alike from this book.
Автор: Spadaro Davide, Droby Samir, Gullino Maria Lodovica Название: Postharvest Pathology: Next Generation Solutions to Reducing Losses and Enhancing Safety ISBN: 3030565327 ISBN-13(EAN): 9783030565329 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 1) Role of effector proteins in pathogenicity of postharvest pathogens
Samir Droby, Agricultural Research Organization, The Volcani Center, Rishon Lezion, Israel
2) Spray-Induced Gene Silencing: a Powerful Innovative Strategy for Crop Protection.
Hailing Jin, Department of Plant Pathology and Microbiology, University of California, Riverside, CA, United States
3) Insights into fruit defense mechanisms against the main post-harvest pathogens of apples and oranges
4) Regulating mechanisms of ROS in fruit resistance and fungal pathogenicity
Shiping Tian, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China
5) Electrolized water for the control of postharvest decay of fruits and vegetables
Antonio Ippolito, Department of Soil, Plant, and Food Sciences, University of Bari Aldo Moro, Bari, Italy
6) Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns presented by Jim E. Adaskaveg, Department of Plant Pathology and Microbiology, University of California, Riverside, CA, USA.
7) Spacial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases Michael Wisniewski, Appalachian Fruit Research Station, USDA-ARS, Kearneysville, WV, US
8) Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts Davide Spadaro, DISAFA and AGROINNOVA, University of Torino, Torino, Italy
9) Morphological and molecular characterization of pathogens causing post-harvest fungal rots of important kiwifruit cultivars in China Li Li, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China, Wuhan, CHINA
10) Transcriptome analysis of cultivated and wild sweetpotato reveals differences in NB-LRR resistance gene repertoire Camilo H. Parada Rojas and Lina Maria Quesada, North Carolina State University, Raleigh, NC
11) Effects of UV photocatalytic ethylene removal on interactions between Colletotrichum gloeosporioides and Solanum lycopersicum (tomato) fruit Alexander Fletcher and Matthew J. Dickinson, University of Nottingham, Loughborough, UNITED KINGDOM
12) Aureobasidium pullulans suppression of green mould (Penicillium digitatum) development in mandarin var. 'Kinnow' through multiple modes of action Nimal Adikaram1, Dinesh Singh2 and Lalith Jayasinghe1, (1)National Institute of Fundamental Studies, Kandy, SRI LANKA, (2)ICAR-Indian Agricultural Research Institute, New Delhi, INDIA
13) Food safety issues in postharvest pathology" Lise Korsten, Dept. Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa
14) Preventive rather than reactive approaches to food safety Eric Brown, Food and Drug Administration, United States
15) Interactions of human pathogens with plants in the postharvest environment Maria Brandl, USDA, ARS, PWA, WRRC-PSM, Albany, CA, United States
16) Collateral benefits of preventive controls for FSMA implementation in postharvest decay management Trevor Suslow, Dept. Plant Sciences, University of California, Davis, CA, United States
17) The production of mycotoxins as an adaptation to the post-harvest environment Rolf Geisen, Max Rubner-Institut, Institut fьr Sicherheit und Qualitдt bei Obst und Gemьse, Karlsruhe, Germany
Автор: Plath Fernando Название: Stored Product Protection and Postharvest Technology ISBN: 1682861287 ISBN-13(EAN): 9781682861288 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the technologies related to stored product protection and postharvest crop handling. This field studies the preservation and safety of crops and food stocks including processing, storage related problems, etc. The chapters included herein discuss some of the important topics such as postharvest shelf life, techniques to avoid spoilage, postharvest physiology, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.
Автор: Cornelio Losa Название: Postharvest Technology & Processing of Horticultural Crops ISBN: 1681175800 ISBN-13(EAN): 9781681175805 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation of these perishable commodities. Many recent innovations in postharvest technology in have been in response to the desire to avoid the use of costly labor and the desire for cosmetically "perfect" produce. These methods may not be sustainable over the long term, due to socioeconomic, cultural and/or environmental concerns. For example, the use of postharvest pesticides may reduce the incidence of surface defects but can be costly both in terms of money and environmental consequences. In addition, the growing demand for organically produced fruits and vegetables offers new opportunities for small-scale producers and marketers. Local conditions for small-scale handlers may include labor surpluses, lack of credit for investments in postharvest technology, unreliable electric power supply, lack of transport options, storage facilities and/or packaging materials, as well as a host of other constraints. This book will be of immense valuable for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.
Автор: Plath Fernando Название: Quality Assurance of Postharvest Stored Products ISBN: 1682860337 ISBN-13(EAN): 9781682860335 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The main objective of postharvest treatment is to determine and maintain quality of the crop and to ensure its availability for future consumption. Once harvested, crops are subjected to various processes to assure fine quality of postharvest stored products. Postharvest handling prevents crop from deteriorating by using different techniques. The book provides an overarching account of current technologies to enhance shelf life of crops and to maintain their quality during storage, packing and transportation. It includes applications of postharvest physiology and is a great pick for students and researchers engaged in this field.
Автор: Jeltsyn Rocha Название: Postharvest Management of Horticultural Crops ISBN: 1681177048 ISBN-13(EAN): 9781681177045 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Post-harvest priorities across the globe have evolved considerably over the past four decades, from being exclusively technical in their outlook, to being more responsive to consumer demand. Consumer-driven trends which have contributed to this shift include rising incomes in urban areas, changing dietary habits, reduced time for meal preparation and growing demand for safety, quality and convenience. Other factors such as globalisation, urbanisation and the need to achieve efficiencies and reduce costs have also contributed significantly to this shift in priorities and continue to re-shape and restructure the fresh produce sector. Post-harvest management comprises the various technologies and practices undergone by the farmer, farmers groups or cooperatives and/or agribusiness companies, from the field to the plate, to handle the crop production immediately following harvest, up to its final destination, such as storing, transport, cleaning, sorting, processing and packing. The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising or cutting, to delay spoilage. Postharvest Management of Horticultural Crops presents several pre- and post-harvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of horticultural commodities. Obviously, postharvest management determines food quality and safety, competitiveness in the market, and the profits earned by producers. This would include linking operations and actors involved more closely and systematically, modernising marketing infrastructure and technologies, capacity building of individual actors, and strengthening the policy/institutional settings for better marketing. The concerted efforts of all, including the private and public, sectors are required to alleviate these constraints.
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