Postharvest Technology & Processing of Horticultural Crops, Cornelio Losa
Название: Postharvest Biology and Technology of Horticultural Crops ISBN: 1771880864 ISBN-13(EAN): 9781771880862 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.
The book covers a multitude of topics, particularly advances in:
- Conventional breeding approaches for fruits and vegetables
- Storage of fruits and vegetables
- Postharvest treatment and smart packaging
- Management of pests and other postharvest diseases
- Postharvest management of fresh-cut flowers
- Management of medicinal and aromatic plants during postharvest
- Biotechnological methods for postharvest management
Автор: Amit Baran Sharangi; Suchand Datta Название: Value Addition of Horticultural Crops: Recent Trends and Future Directions ISBN: 813222261X ISBN-13(EAN): 9788132222613 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-ha
Автор: Emmanuel N. &. Sujatha A. &. Pratro Ts Название: Textbook on Integrated Pest Management of Horticultural Crops ISBN: 9351305597 ISBN-13(EAN): 9789351305590 Издательство: Неизвестно Цена: 114950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book entitled "Text Book on - Integrated Pest Management of Horticultural Crops", is thoroughly written as a text for undergraduate level courses in insect pest management . In part one of the book there are 11 chapters which present precise and reasonable comprehensive review of concepts and components of Integrated Pest Management, thus making the text an excellent coverage of the tactics and strategies used in integrated pest management (IPM). The Part Two contains 20 chapters that deal with IPM of major economic horticultural crops in India, each presenting applicable summaries of identification, nature of damage, symptoms and updated IPM measures . Colour pictures, tables, and illustrations are helpful supplements to the written text. The book culminates in Part three dedicated to students as it includes the Objective Entomology Questions with key towards preparation for Competitive examinations viz., ICAR JRF/SRF/NET/ARS/SAU exams in India.
Автор: N.K. Srinivasa Rao; K.S. Shivashankara; R.H. Laxma Название: Abiotic Stress Physiology of Horticultural Crops ISBN: 8132227239 ISBN-13(EAN): 9788132227236 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops.
Автор: Shivaji Patil, Neelima Watve Название: Management of Insect Pests of Horticultural Crops ISBN: 1681170779 ISBN-13(EAN): 9781681170770 Издательство: Gazelle Book Services Рейтинг: Цена: 257400.00 T Наличие на складе: Невозможна поставка. Описание: Pest damage can range from leaf damage that has no effect on the value of the fruit to severe damage that kills plants, significantly reduces crop yield or reduces the crops market value. Pests may also cause contamination of fruit at harvest, reducing its marketability. Fruit pests include insects and mites, pathogens, nematodes, weeds and vertebrates. Effective pest management is based on thorough consideration of ecological and economic factors. The pest, its biology and the type of damage it causes are some of the factors that determine which control strategies and methods, if any, should be used. Pest management decisions largely determine the kind and amount of pesticides used. Pest management decisions represent a compromise between the value of the product, the extent of the pest damage, the relative effectiveness and cost of the control measures, and the impact on the environment. Pesticide application refers to the practical way in which pesticides, (including herbicides, fungicides, insecticides, or nematode control agents) are delivered to their biological targets (e.g. pest organism, crop or other plant). Public concern about the use of pesticides has highlighted the need to make this process as efficient as possible, in order to minimize their release into the environment and human exposure.
Автор: Haller Rebecca L. Название: Horticultural Therapy Methods ISBN: 113873117X ISBN-13(EAN): 9781138731172 Издательство: Taylor&Francis Рейтинг: Цена: 32650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Horticultural therapy has evolved from its use only by volunteer gardeners to become a recognized and respected therapeutic modality conducted by trained, registered professionals. Horticultural Therapy Methods is the first textbook to describe the processes and techniques used to provide horticultural therapy interventions and the rationale for their use. This book presents types of programs, settings, and goals in horticultural therapy. It outlines treatment planning; development of sessions to meet treatment objectives; motivation and behavior management techniques; documentation guidelines; practical approaches for wellness; and resources for activity ideas.
New to this Edition:
Various useful examples of horticultural therapy in practice and strategically placed tips and resources.
Additions to appendix on horticultural therapy treatment strategies.
New chapter on session planning.
Thirty-seven photographs demonstrating horticultural therapy in practice.
Additional HT Practice examples and tips.
The book is used as a reference and a guide for students, educators, and those conducting horticultural therapy or therapeutic horticulture to guide them in constructing effective treatment programs. Health care and human service professionals use the reference in the therapy, treatment, and education of inmates, residents, patients, trainees, students, and other participants.
Автор: Haller Название: The Profession and Practice of Horticultural Therapy ISBN: 1138308692 ISBN-13(EAN): 9781138308695 Издательство: Taylor&Francis Рейтинг: Цена: 47970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Horticultural therapy is a profession that serves the needs of practitioners having a broad understanding of the theories, techniques, and strategies for effective program development and management. This book is a manual of theories of horticultural therapy containing models of practices and programs.
Through 'Green Revolution' in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency in production of horticultural crops. Most of the growth in food production during the green revolution period is attributed to the use of higher levels of fertilizers and pesticides which are continuing to destroy stable traditional ecosystems. The challenge before the crop protection scientist is to increase yields from the existing land without harming the environment and resource base. This can be achieved by adopting eco-friendly Biointensive Integrated Pest Management (BIPM) strategy.
BIPM incorporates ecological and economic factors into agricultural system design and decision making, and addresses public concerns about environmental quality and food safety. The benefits of implementing BIPM can include reduced chemical input costs, reduced on-farm and off-farm environmental impacts, and more effective and sustainable pest management. An ecology-based IPM has the potential of decreasing inputs of fuel, machinery, and synthetic chemicals-all of which are energy intensive and increasingly costly in terms of financial and environmental impact. Such reductions will benefit the grower and society.
The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.
Автор: Janick Название: Horticultural Reviews V28 ISBN: 0471215422 ISBN-13(EAN): 9780471215424 Издательство: Wiley Рейтинг: Цена: 327310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presents reviews on topics in horticultural sciences. This title emphasises on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.
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