International Cooking: 4 Manuscripts: Traditional American Cooking Made Easy with Authentic American Recipes (Best Recipes from Around the Wo, Islas Arsenio
55% OFF for Bookstores NOW at $ 33.95 instead of $ 44.95 LAST DAYS
Bring the flavors of Mexico to your kitchen
Your Customers Never Stop to Use this Awesome Cookbook
Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes.
Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration.
There is also a selection of egg dishes, meatless entr es, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entr e such as Chile Rellenos Casserole.
This book includes:
●A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks.
●A wide variety of recipes, so there is something for every occasion and preference.
●Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need.
●Instructions are step-by-step, with each technique broken down into manageable pieces.
●Explanations of some popular cooking terms, so you can increase your culinary vocabulary.
●Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events.
●A focus on fresh ingredients for the highest quality dishes.
Buy it NOW and let your customers get addicted to this amazing book
WOULD YOU LIKE TO CHANGE YOUR DIET AND CREATE SOME NEW DISHES WITH NEW INGREDIENTS?
HARDCOVER EDITION
The Authentic Thai Coookbook is a great chance for you as it offers many Thai recipes, both for vegetarian and meat lovers
It is a good opportunity to lean new dishes to surprise your family and friends. Changing diet helps also your body to regenerate and feel better
In this book, you will find recipes for:
- Breakfast
- Lunch
- Dinner
- Dessert
- And famous alternatives
Do you think it will be difficult to cook dishes from other cultures?
Well, this book gives you a step-by-step guide to the preparation of the recipes. You can find easy recipes, if you don't have much time or you're not in the mood for cooking too much; but also some more elaborate for new challenges in the kitchen
With this book, you will learn:
- New ingredients to mix in your meal plan
- New dishes
- To feel better by eating differently more often
- To improve your cooking skills
Click on the "BUY" button and get a copy today It's time to enjoy delicious food from Thai cuisine made by YOU
55% OFF for Bookstores NOW at $ 23.95 instead of $ 34.95 LAST DAYS
Bring the flavors of Mexico to your kitchen
Your Customers Never Stop to Use this Awesome Cookbook
Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes.
Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration.
There is also a selection of egg dishes, meatless entr es, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entr e such as Chile Rellenos Casserole.
This book includes:
●A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks.
●A wide variety of recipes, so there is something for every occasion and preference.
●Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need.
●Instructions are step-by-step, with each technique broken down into manageable pieces.
●Explanations of some popular cooking terms, so you can increase your culinary vocabulary.
●Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events.
●A focus on fresh ingredients for the highest quality dishes.
Buy it NOW and let your customers get addicted to this amazing book
In this book we focus on comfort foods. The comfort food cookbook is a complete set of simple but very unique american comfort foods. You will find that even though the recipes are simple, the tastes are quite amazing.
Some of the things you will learn in the american cookbook include:
- Powerful combination of typical recipes with healthy fish, fruits and vegetables.
- Delicious american soups and stews that are packed with antioxidants to strength immunity and reduce the risks of sicknesses.
- Amazing seafood recipes that nourish the body and help with weight loss.
- Low-calorie bread alongside gluten-free bread plus bread recipes containing healthy fruits and helping you avoid gluten allergies.
- Wonderful side dishes and desserts that your guests and family will relish at any time of the year, and and much more
Can your recipes gain something from the richness that is uniquely american? Yes, of course This cookbook will show you ways to make these dishes your own and share them with others.
are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, Souse Vide At Home by David Goleman features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.
It includes the detailed instructions on how to use your sous vide device, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes vegan recipes for those who are vegans.
WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.
The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.
We cut no corner in our books and will cut no corners in our support of you. We know you're a big deal and we'll only provide you with the finest product and service around or your MONEY BACK
In Souse Vide At home David has handpicked her most-requested recipes that will surely become mainstays in your home, too. This sous vide cookbook offers:
100+ Sous Vide Recipes using affordable and natural ingredients
Handy Charts illustrating the sous vide cooking times, temperature and measurement conversion.
Helpful Tips on how to adapt your favorite recipes and make the most of your sous vide.
WOULD YOU LIKE TO KNOW MORE? THEN SCROLL UP AND CLICK THE "BUY NOW" BUTTON AND GET YOUR COPY TODAY BEFORE THE PRICE CHANGES
WOULD YOU LIKE TO CHANGE YOUR DIET AND CREATE SOME NEW DISHES WITH NEW INGREDIENTS?
The Authentic Thai Coookbook is a great chance for you as it offers many Thai recipes, both for vegetarian and meat lovers
It is a good opportunity to lean new dishes to surprise your family and friends. Changing diet helps also your body to regenerate and feel better
In this book, you will find recipes for:
- Breakfast
- Lunch
- Dinner
- Dessert
- And famous alternatives
Do you think it will be difficult to cook dishes from other cultures?
Well, this book gives you a step-by-step guide to the preparation of the recipes. You can find easy recipes, if you don't have much time or you're not in the mood for cooking too much; but also some more elaborate for new challenges in the kitchen
With this book, you will learn:
- New ingredients to mix in your meal plan
- New dishes
- To feel better by eating differently more often
- To improve your cooking skills
Click on the "BUY" button and get a copy today It's time to enjoy delicious food from Thai cuisine made by YOU
55% OFF for Bookstores NOW at $ 39.95 instead of $ 50.95 LAST DAYS
Do you love the unique flavors of Asian Cookbook and want to learn about various Asian recipes?
Your Customers Never Stop to Use this Awesome Cookbook
Asian Cuisine forms an integral part of world cuisine. The unique blend of salty and sour, hot and sweet, makes the foods completely different from the cuisines of their neighboring countries. The ingredients used in Asian cuisine are similar to various other cuisines, but the flavors are still quite different. If you want to gather knowledge about Asian cuisine and various recipes, you can take help from the Asian Cuisine. You will learn how to make fresh curries and tasty salads along with various other recipes in this book. Ethnic curries are very famous all over the world. I have included various types of curries, both vegetarian and non-vegetarian, that can provide you with the true essence of Thailand and Japan
If you adore the spicy and exotic taste of Asian cuisine, then you are going to love the recipes that have been included in this book. All the recipes are easy-to-make that can be made with a little bit of effort from your side. When you try to cook something from different countries, you can develop a sense of taste. Not only that, but you can also gather some knowledge about the culture of any specific country. The ingredients you will need for making Asian recipes can be gathered from your local stores, or you can order them online. The recipes have been specifically designed for home cooking. All that you need are the right ingredients along with some basic tools such as the steel wok. Asian cuisine is regarded as one of the most vibrant cuisines because of its use of colorful veggies and ingredients.
Here is a summarized format of all the main elements which you can find in this book:
-A basic introduction to Asian cuisine
-Noodles and rice recipes that can be made at your home kitchen
-Various meat and poultry recipes
-Tasty and vibrant seafood recipes that can be made in no time at all
-Exciting vegetable recipe option for the vegetarians
-Tasty recipes like different types of sushi, soup and dessert
-Simplified cooking techniques and tips
Preparing Asian recipes at home is not at all costly, as you will need the most fundamental ingredients that are available in any home kitchen. Some of the most common Asian cuisine ingredients that you will need are cilantro, coconut milk, soy sauce, galangal, fish sauce, lemongrass, shallots, and many others. All the recipes in this book are easy-to-make and healthy. With this book's help, you can enjoy the tasty journey to the tropical heart of the continent of Asia.
Buy it NOW and let your customers get addicted to this amazing book
55% OFF for Bookstores NOW at $ 33.95 instead of $ 44.95 LAST DAYS
Bring the flavors of Mexico to your kitchen
Your Customers Never Stop to Use this Awesome Cookbook
Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes.
Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration.
There is also a selection of egg dishes, meatless entr es, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entr e such as Chile Rellenos Casserole.
This book includes:
●A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks.
●A wide variety of recipes, so there is something for every occasion and preference.
●Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need.
●Instructions are step-by-step, with each technique broken down into manageable pieces.
●Explanations of some popular cooking terms, so you can increase your culinary vocabulary.
●Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events.
●A focus on fresh ingredients for the highest quality dishes.
Buy it NOW and let your customers get addicted to this amazing book
Syros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a "mecca of culture." On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.
They say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.
We have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.
Thus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.
Chef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, "Have Spatula - Will Travel." As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.
While in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, "You taught us how to eat."
As each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the "Flavors of the World Conference" held at the Culinary Institute of America in Napa, California.
An entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of "Greek Cooking My Way."
This enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.
Stefania's clients have bestowed on her phrases like: "You make us happy", "We love you", "Cook for us for life" and "You're a member of our family."
Stefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.
