Novel Enzymes for Functional Carbohydrates Production: From Scientific Research to Application in Health Food Industry, Mu Wanmeng, Zhang Wenli, Chen Qiuming

Автор: Mu
Название: Novel enzymes for functional carbohydrates production
ISBN: 9813360232 ISBN-13(EAN): 9789813360235
Издательство: Springer
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Цена: 167700.00 T
Наличие на складе: Поставка под заказ.
Описание: Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.

Название: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
ISBN: 1782628304 ISBN-13(EAN): 9781782628309
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Автор: Alfredo Cassano
Название: Membrane Systems in the Food Production: Volume 2. Wellness Ingredients and Juice Processing
ISBN: 3110712709 ISBN-13(EAN): 9783110712704
Издательство: Walter de Gruyter
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Цена: 115230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.