Agents of Change: Enzymes in Milk and Dairy Products, Kelly Alan L., Larsen Lotte Bach
Автор: Anandharamakris Название: Handbook of Drying for Dairy Products ISBN: 1118930495 ISBN-13(EAN): 9781118930496 Издательство: Wiley Рейтинг: Цена: 157290.00 T Наличие на складе: Поставка под заказ. Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Автор: Rzeźnicka Zofia, Kokoszko Maciej Название: AB Ovo Ad γάλα: Eggs, Milk, and Dairy Products in Medicine and Culinary Art (1st-7th C. Ad) ISBN: 832334745X ISBN-13(EAN): 9788323347453 Издательство: Wiley Рейтинг: Цена: 40130.00 T Наличие на складе: Невозможна поставка. Описание: This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
Автор: Moore, Bradley Название: Biosynthetic Enzymes of Marine Natural Products ISBN: 0128139595 ISBN-13(EAN): 9780128139592 Издательство: Elsevier Science Рейтинг: Цена: 154960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Marine enzymes and specialized metabolism - Part A, Volume 604 highlights experimental methods on diverse marine enzymes involved in the construction of bioactive natural product molecules. These detailed protocols are written by experts who actively study and apply marine enzymes in biosynthesis and biotechnology. Comprehensive chapters in this latest release cover Chemoenzymatic synthesis of starting materials and characterization of halogenases requiring acyl carrier protein tethered substrates, Assaying biradical aryl coupling activity of CYP450 enzymes, the Characterization and application of marine microbial omega-3 polyunsaturated fatty acid synthesis, Catalase-related allene oxide synthase: on a biosynthetic route to fatty acid cyclopentenones, Haloalkane dehalogenases from marine microorganisms, and more.
Presents comprehensive information on a subject not widely covered in other method book
Contains the authority and expertise of recognized and celebrated contributors
Название: Milk and Milk Products: FAO/WHO Codex Alimentarius ISBN: 9251067864 ISBN-13(EAN): 9789251067864 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 30490.00 T Наличие на складе: Невозможна поставка. Описание: This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products, published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
Автор: T. Coolbear; R.M. Daniel; C.P. Kubicek; P.K.R. Kum Название: Enzymes and Products from Bacteria Fungi and Plant Cells ISBN: 3662149931 ISBN-13(EAN): 9783662149935 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Tuyen Truong; Martin Palmer; Nidhi Bansal; Bhesh B Название: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ISBN: 3319238760 ISBN-13(EAN): 9783319238760 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
Автор: Wiley Andrea S. Название: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India ISBN: 0674729056 ISBN-13(EAN): 9780674729056 Издательство: Harvard University Press Рейтинг: Цена: 47470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Andrea Wiley contrasts the practices of the world`s leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, she shows that the cultural significance of milk goes well beyond its nutritive value.
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