Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States, Kline Carol, Slocum Susan L., Cavaliere Christina T.
Автор: Bradley Kadel Название: Drink and Culture in Nineteenth-century Ireland: The Alcohol Trade and the Politics of the Irish Public House ISBN: 1350153974 ISBN-13(EAN): 9781350153974 Издательство: Bloomsbury Academic Рейтинг: Цена: 34840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The vibrant Irish public house of the nineteenth century hosted broad networks of social power, enabling publicans and patrons to disseminate tremendous influence across Ireland and beyond. During the period, affluent publicans coalesced into one of the most powerful and sophisticated forces in Irish parliamentary politics. Among the leading figures of public life, they commanded an unmatched economic route to middle-class prosperity, inserted themselves into the centre of crucial legislative debates, and took part in fomenting the issues of class, gender, and national identity which continue to be contested today. From the other side of the bar, regular patrons relied on this social institution to construct, manage and spread their various social and political causes. From Daniel O’Connell to the Guinness dynasty, from the Acts of Union to the Great Famine, and from Christmas boxes to Fenianism; Bradley Kadel offers a first and much-needed scholarly examination of the ‘incendiary politics of the pub’ in nineteenth-century Ireland.
Автор: Susan L. Slocum; Carol Kline; Christina T. Cavalie Название: Craft Beverages and Tourism, Volume 2 ISBN: 3319860984 ISBN-13(EAN): 9783319860985 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Поставка под заказ. Описание:
This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Автор: Humphrey Shonna Milliken Название: Gin ISBN: 1501353276 ISBN-13(EAN): 9781501353277 Издательство: Bloomsbury Academic Рейтинг: Цена: 10550.00 T Наличие на складе: Невозможна поставка. Описание:
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Gin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia. Although early medical textbooks treated it as a healing agent, early alchemists (as well as their critics) claimed gin's base was a path to immortality-and also Satan's tool. In more recent times, the gin trade consolidated the commercial and political power of nations and prompted a social campaign against women. Gin has been used successfully as a defense for murder; blamed for massive unrest in 18th-century England; and advertised for as an abortifacient. From its harshest proto-gin distillation days to the current smooth craft models, gin plays a powerful cultural role in film, music, and literature-one that is arguably older, broader, and more complex than any other spirit. Object Lessons is published in partnership with an essay series in The Atlantic.
Автор: Phillips Rod Название: Alcohol ISBN: 146965217X ISBN-13(EAN): 9781469652177 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 30050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender.
Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered ""post-alcohol"" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.
Автор: Carol Kline; Susan L. Slocum; Christina T. Cavalie Название: Craft Beverages and Tourism, Volume 1 ISBN: 3319498517 ISBN-13(EAN): 9783319498515 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries.
Автор: Susan L. Slocum; Carol Kline; Christina T. Cavalie Название: Craft Beverages and Tourism, Volume 2 ISBN: 3319571885 ISBN-13(EAN): 9783319571881 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Автор: Mahendra Singh Negi Название: Introduction to Bar and Beverages ISBN: 9386768356 ISBN-13(EAN): 9789386768353 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 48050.00 T Наличие на складе: Невозможна поставка. Описание: Provides a guide to alcoholic and non-alcoholic beverages for hospitality management students and industry professionals. The content, scope and application of this book are reflective of the best global practices in the field of bar operations from an organisation and vis-a-vis customer`s prospective.
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