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Craft Beverages and Tourism, Volume 2, Susan L. Slocum; Carol Kline; Christina T. Cavalie


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Автор: Susan L. Slocum; Carol Kline; Christina T. Cavalie
Название:  Craft Beverages and Tourism, Volume 2
ISBN: 9783319860985
Издательство: Springer
Классификация:




ISBN-10: 3319860984
Обложка/Формат: Soft cover
Страницы: 228
Вес: 3.20 кг.
Дата издания: 2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 6 tables, color; 5 illustrations, color; 5 illustrations, black and white; xvi, 228 p. 10 illus., 5 illus. in color.
Размер: Book (Paperback Initiative)
Читательская аудитория: Professional & vocational
Основная тема: Business and Management
Подзаголовок: Environmental, Societal, and Marketing Implications
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание:
This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.

Дополнительное описание:
1. Introduction.- 2. Brewing Green: Sustainability in the Craft Beer Movement.- 3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes.- 4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability.- 5. Representing Rurali


Drink and Culture in Nineteenth-century Ireland: The Alcohol Trade and the Politics of the Irish Public House

Автор: Bradley Kadel
Название: Drink and Culture in Nineteenth-century Ireland: The Alcohol Trade and the Politics of the Irish Public House
ISBN: 1350153974 ISBN-13(EAN): 9781350153974
Издательство: Bloomsbury Academic
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Цена: 34840.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The vibrant Irish public house of the nineteenth century hosted broad networks of social power, enabling publicans and patrons to disseminate tremendous influence across Ireland and beyond. During the period, affluent publicans coalesced into one of the most powerful and sophisticated forces in Irish parliamentary politics. Among the leading figures of public life, they commanded an unmatched economic route to middle-class prosperity, inserted themselves into the centre of crucial legislative debates, and took part in fomenting the issues of class, gender, and national identity which continue to be contested today. From the other side of the bar, regular patrons relied on this social institution to construct, manage and spread their various social and political causes. From Daniel O’Connell to the Guinness dynasty, from the Acts of Union to the Great Famine, and from Christmas boxes to Fenianism; Bradley Kadel offers a first and much-needed scholarly examination of the ‘incendiary politics of the pub’ in nineteenth-century Ireland.

Alcohol

Автор: Phillips Rod
Название: Alcohol
ISBN: 146965217X ISBN-13(EAN): 9781469652177
Издательство: Mare Nostrum (Eurospan)
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Цена: 30050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender.

Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered ""post-alcohol"" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.

Agritourism, Wine Tourism, and Craft Beer Tourism

Название: Agritourism, Wine Tourism, and Craft Beer Tourism
ISBN: 1138614416 ISBN-13(EAN): 9781138614413
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book explores the manner in which agritourism, enotourism and aletourism contribute to the development of peripheral rural areas.

Craft Beverages and Tourism, Volume 1

Автор: Carol Kline; Susan L. Slocum; Christina T. Cavalie
Название: Craft Beverages and Tourism, Volume 1
ISBN: 3319498517 ISBN-13(EAN): 9783319498515
Издательство: Springer
Рейтинг:
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries.

Craft Beverages and Tourism, Volume 2

Автор: Susan L. Slocum; Carol Kline; Christina T. Cavalie
Название: Craft Beverages and Tourism, Volume 2
ISBN: 3319571885 ISBN-13(EAN): 9783319571881
Издательство: Springer
Рейтинг:
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.

Introduction to Bar and Beverages

Автор: Mahendra Singh Negi
Название: Introduction to Bar and Beverages
ISBN: 9386768356 ISBN-13(EAN): 9789386768353
Издательство: Mare Nostrum (Eurospan)
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Цена: 48050.00 T
Наличие на складе: Невозможна поставка.
Описание: Provides a guide to alcoholic and non-alcoholic beverages for hospitality management students and industry professionals. The content, scope and application of this book are reflective of the best global practices in the field of bar operations from an organisation and vis-a-vis customer`s prospective.


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