Adulteration in Herbal Drugs: A Burning Issue, Shaheen Shabnum, Ramzan Sehrish, Khan Farah

Автор: Marcia O Edwards, Stacey L Martin
Название: Seafood Safety & Adulterated Products: FDA Oversight & Protection Efforts
ISBN: 1619427583 ISBN-13(EAN): 9781619427587
Издательство: Nova Science
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Цена: 168950.00 T
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Описание: Examines the FDA`s efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.

Автор: Michael Kontominas
Название: Authentication and Detection of Adulteration of Olive Oil
ISBN: 1536145963 ISBN-13(EAN): 9781536145960
Издательство: Nova Science
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Цена: 257650.00 T
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Описание: The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.

Автор: Shaheen
Название: Adulteration in Herbal Drugs: A Burning Issue
ISBN: 3030280330 ISBN-13(EAN): 9783030280338
Издательство: Springer
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Цена: 102480.00 T
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Описание: Substitution and adulteration in traded herbal raw material are common practice in the herbal industry due to the extinction of required species, deforestation and incorrect taxonomical identification. Herbalists have adopted methods to create high quality adulteration which cannot be detected without performing microscopic examination or chemical analysis. It is difficult to establish specific quality control standards due to the complex nature and innate unpredictability of the chemical constituents of medicinal herbs.The main parameters for measurement and adulteration prevention in medicinal herbs are morphological and microscopic investigation, chemical profiling and DNA barcoding. The need for highly sensitive and more effective approaches for the authentication of medicinal herbs is necessary in order to promote the acceptance of herbal products. Adulteration In Traditional Medicinal Herbs is aimed at promoting awareness of adulteration in traditional herbal medicines for the worldwide scientific community. Parameters are established for the prevention of adulteration through classical and modern scientific tools. Valuable case studies are presented based on ethno-medicinal surveys performed in many herbal markets in Pakistan. Collections of various samples were obtained from these shops then compared with the original plants collected from field. Various phytochemical, organoleptic and DNA barcoding techniques were used in order to detect adulteration in the marketed herbal samples. This book is the first of its kind and is aimed at helping the scientific community to identify particular medicinal plants which are facing adulteration problems in herbal markets and to estimate the extent of adulteration and substitution in commonly used medicinal herbs.