Adulteration in Herbal Drugs: A Burning Issue, Shaheen
Автор: Michael Kontominas Название: Authentication and Detection of Adulteration of Olive Oil ISBN: 1536145963 ISBN-13(EAN): 9781536145960 Издательство: Nova Science Рейтинг: Цена: 257650.00 T Наличие на складе: Невозможна поставка. Описание: The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.
Автор: Marcia O Edwards, Stacey L Martin Название: Seafood Safety & Adulterated Products: FDA Oversight & Protection Efforts ISBN: 1619427583 ISBN-13(EAN): 9781619427587 Издательство: Nova Science Рейтинг: Цена: 168950.00 T Наличие на складе: Невозможна поставка. Описание: Examines the FDA`s efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.
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