Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition, Philip H. Howard

Автор: Philip H. Howard
Название: Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition
ISBN: 1350183075 ISBN-13(EAN): 9781350183070
Издательство: Bloomsbury Academic
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Цена: 25330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerful firms to make small but positive changes. This revised edition has been updated to reflect recent developments in the food system, as well as the broad political economic forces that shape them. It also examines the rapidly changing technologies, such as Big Data and automation, which have the potential to reinforce, as well as to challenge, the power of the largest firms.

Автор: Cutright Robyn E.
Название: The Story of Food in the Human Past: How What We Ate Made Us Who We Are
ISBN: 0817320822 ISBN-13(EAN): 9780817320829
Издательство: Mare Nostrum (Eurospan)
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Цена: 66840.00 T
Наличие на складе: Нет в наличии.
Описание: A sweeping overview of how and what humans have eaten in their long history as a speciesThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. Cutright begins her fascinating study with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neanderthals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

Автор: Philip H. Howard
Название: Concentration and Power in the Food System: Who Controls What We Eat?
ISBN: 1472581121 ISBN-13(EAN): 9781472581129
Издательство: Bloomsbury Academic
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Цена: 126720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.

Автор: Rothman Julia
Название: Food Anatomy: The Curious Parts & Pieces of What and How We Eat
ISBN: 1612123392 ISBN-13(EAN): 9781612123394
Издательство: Workman
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Цена: 16180.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Автор: Cutright Robyn E.
Название: The Story of Food in the Human Past: How What We Ate Made Us Who We Are
ISBN: 0817359850 ISBN-13(EAN): 9780817359850
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 29220.00 T
Наличие на складе: Нет в наличии.
Описание: A sweeping overview of how and what humans have eaten in their long history as a speciesThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. Cutright begins her fascinating study with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neanderthals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

Название: Eat Up: Food, Appetite and Eating What You Want
ISBN: 1781259607 ISBN-13(EAN): 9781781259603
Издательство: Profile
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Цена: 9100.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ruby Tandoh`s radical manifesto takes the guilt out of eating and puts the pleasure back in.

Название: The FAO/WHO Food Control System Assessment Tool Box-set
ISBN: 9251316244 ISBN-13(EAN): 9789251316245
Издательство: Mare Nostrum (Eurospan)
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Цена: 124740.00 T
Наличие на складе: Нет в наличии.
Описание: The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Автор: David Roochnik
Название: Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine
ISBN: 1350120774 ISBN-13(EAN): 9781350120778
Издательство: Bloomsbury Academic
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Цена: 26390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey , Euripides' Bacchae , Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.

Автор: David Roochnik
Название: Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine
ISBN: 1350120766 ISBN-13(EAN): 9781350120761
Издательство: Bloomsbury Academic
Цена: 79200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey , Euripides' Bacchae , Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.