Breakfast: Nutrition, Consumption and Health Benefits, Petr Měchura
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 38010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Mark Earnden Paul Whiteley & Название: Autism: Exploring the Benefits of a Gluten and Casein Free D ISBN: 0415727634 ISBN-13(EAN): 9780415727631 Издательство: Taylor&Francis Рейтинг: Цена: 33670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Autism was once considered a rare condition, but increasing numbers of children are being diagnosed as being on the autism spectrum, making it one of the most common and often challenging childhood developmental diagnoses. While experts around the globe strive to unravel and truly understand how autism develops and presents itself, comparatively little is still known about the condition despite decades of research and investigation.
What is becoming clear is that autism is an extremely diverse condition with a presentation often complicated by a heightened risk of various accompanying behaviours and conditions outside of autism, variably affecting quality of life and future outcomes. Based on years of experimental study and thousands of personal observations, a growing body of research suggests that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet.
Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet offers parents, teachers, and other education or health professionals an easy-to-read alternative to sifting through the combined science. Written by leading experts in autism research, food, nutrition and dietetics, the book cuts through the jargon to offer readers a no-nonsense, accessible and authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change.
Автор: Benjamin Sailas Название: Examining the Development, Regulation, and Consumption of Functional Foods ISBN: 1522506071 ISBN-13(EAN): 9781522506072 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 154660.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The promotion of proper nutrition can assist in disease prevention and help to ensure an overall healthy lifestyle. Certain natural or processed foods are particularly useful in achieving and maintaining these goals.Examining the Development, Regulation, and Consumption of Functional Foods is an authoritative reference source for the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is ideally designed for medical practitioners, nutritionists, upper-level students, researchers, and academicians.
Автор: Tanu M. Goyal, Bhavook Bhardwaj, Rohini Sanyal Название: India`s Phytonutrient Report: A Snapshot of Fruits and Vegetables Consumption, Availability and Implications for Phytonutrient Intake ISBN: 9332703531 ISBN-13(EAN): 9789332703537 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 64680.00 T Наличие на складе: Невозможна поставка. Описание: This report, based on secondary information analysis and a survey of 1,001 consumers across different states in India, attempts to understand the production and availability of fruits and vegetables, consumption patterns, extent of shortfall in consumption, reasons for shortfall, implications of such shortfall for consumer health and well-being, among others.
Автор: Sancho J Cordoba, Fernando A Delgado Название: Apples: Nutrition, Consumption & Health ISBN: 1619427095 ISBN-13(EAN): 9781619427099 Издательство: Nova Science Рейтинг: Цена: 205910.00 T Наличие на складе: Невозможна поставка. Описание: Includes bibliographical references and index.
Автор: Wallace Segil, Hong Zou Название: Eggs: Nutrition, Consumption & Health ISBN: 1621001253 ISBN-13(EAN): 9781621001256 Издательство: Nova Science Рейтинг: Цена: 149940.00 T Наличие на складе: Невозможна поставка. Описание: In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.
Автор: Franceso D Romano, Pietro F Russo Название: Caffeine Consumption & Health ISBN: 1619423324 ISBN-13(EAN): 9781619423329 Издательство: Nova Science Рейтинг: Цена: 211190.00 T Наличие на складе: Невозможна поставка. Описание: Presents research in the study of caffeine consumption and health. This book discusses such topics as: the neuroprotective effects of caffeine; how chronic caffeine improves cardiac recovery following hypoxia; the role of cytochrome P450 in caffeine-herb interactions; and, changes in the function of dopaminergic transmission.
Автор: Aamir Ahmad Название: Soy: Nutrition, Consumption & Health ISBN: 1620818477 ISBN-13(EAN): 9781620818473 Издательство: Nova Science Рейтинг: Цена: 309400.00 T Наличие на складе: Невозможна поставка. Описание: The Encyclopedia of Water Politics and Policy in the United States is the most comprehensive reference source available that analyzes water-related issues in America. A diverse group of over 100 scholars have provided their research and analysis of why water is so significant by tracing its impact on issues like national and state boundaries, western migration, urbanization, and the economy.
Автор: Francisco Paul Buren Название: Milk Consumption: Select Analyses of Trends & Variables ISBN: 1629480088 ISBN-13(EAN): 9781629480084 Издательство: Nova Science Рейтинг: Цена: 168950.00 T Наличие на складе: Невозможна поставка. Описание: Analyses the broad range of David Mamet`s plays and places them in the context of his career as a prolific writer of fiction and non-fiction prose as well as drama. In this insightful survey of Mamet`s body of work, Brenda Murphy explores the broad range of his writing for the theatre and introduces readers to Mamet`s major writing in other literary genres as well as some of his neglected pieces.
Автор: Marlin G Sanford Название: Fast Foods: Consumption Patterns, Role of Globalization and Health Effects ISBN: 1611223520 ISBN-13(EAN): 9781611223521 Издательство: Nova Science Рейтинг: Цена: 122490.00 T Наличие на складе: Невозможна поставка. Описание: Presents a collection of entertaining and thought-provoking essays featuring the author`s quirky family, his Jewish heritage, and his New York City upbringing. Jacob M. Appel`s recollections and insights, informed and filtered by his advanced degrees in medicine, law, and ethics, not only inspire nostalgic feelings but also offer insight into contemporary medical and ethical issues.
Автор: Anthony E. Walton Название: Healthy Food: Perspectives, Availability and Consumption ISBN: 1536175994 ISBN-13(EAN): 9781536175998 Издательство: Nova Science Рейтинг: Цена: 89750.00 T Наличие на складе: Невозможна поставка. Описание: Healthy Food: Perspectives, Availability and Consumption first explores the pathological form of healthy eating, orthorexia nervosa. Although orthorexia nervosa cannot be found in the Diagnostic and Statistical Manual of the American Psychiatric Association, important findings suggest that orthorexia nervosa should receive wider scientific and public attention. Additionally, the current literature regarding the effects of healthy foods and early feeding practices in childhood is explored in the context of the primordial prevention of non-communicable diseases and their risk factors. This compilation also examines carrot bagasse flour and banana peel flour for their potential to be employed as functional ingredients to improve the texture, color, and flavor of raw meat products, as chorizo, or cooked meat products, as sausages. Candelilla wax oleogel is investigated for its potential to replace pork back fat lard in cooked sausages, specifically focusing on its textural profile, moisture, color, and sensory acceptance. Results indicate that candelilla wax oleogel can be employed as a fat replacement, improving the health profile of certain meat products.
Автор: Merle Primeau Название: Yogurt Production and Consumption ISBN: 153618151X ISBN-13(EAN): 9781536181517 Издательство: Nova Science Рейтинг: Цена: 89750.00 T Наличие на складе: Невозможна поставка. Описание: Yogurt is one of the most widely consumed food products that is present in the diet of humans of all ages due to its specific inherent flavour and the wide range of health benefits attributed to its consumption. In this compilation, the authors offer a tailor-made concept for the development of biofortified yogurts with the inclusion of probiotics, prebiotics or symbiotics with preserved or improved organoleptic profiles and extended shelf life, for different consumer groups with specific nutritional needs. An overview of the sources and materials for chemical contaminants from farm-to-fork is provided, as well as analysis methods of these contaminants in yogurt. The presence of chemical contaminants is particularly important in terms of food safety and quality and it may be a public health concern for consumers. The concluding study aims to highlight the role of consumer in the market of yogurts and evaluate their reactions, preferences and attitudes towards yogurts using a longitudinal observational study performed with a non-probabilistic sample of 289 participants.
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