Healthy Food: Perspectives, Availability and Consumption 9781536175998

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Автор: Anthony E. Walton
Название: Healthy Food: Perspectives, Availability and Consumption
ISBN: 9781536175998
Издательство: Nova Science
Классификация:

Диетология и питание

Лечение пищевых расстройств

ISBN-10: 1536175994
Обложка/Формат: Paperback
Страницы: 183
Вес: 0.28 кг.
Дата издания: 08.04.2020
Серия: Medicine
Язык: English
Размер: H 229 X W 152
Читательская аудитория: Professional & vocational
Ключевые слова: Dietetics & nutrition,Diets & dieting
Подзаголовок: Perspectives, availability and consumption
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Поставляется из: Англии
Описание: Healthy Food: Perspectives, Availability and Consumption first explores the pathological form of healthy eating, orthorexia nervosa. Although orthorexia nervosa cannot be found in the Diagnostic and Statistical Manual of the American Psychiatric Association, important findings suggest that orthorexia nervosa should receive wider scientific and public attention. Additionally, the current literature regarding the effects of healthy foods and early feeding practices in childhood is explored in the context of the primordial prevention of non-communicable diseases and their risk factors. This compilation also examines carrot bagasse flour and banana peel flour for their potential to be employed as functional ingredients to improve the texture, color, and flavor of raw meat products, as chorizo, or cooked meat products, as sausages. Candelilla wax oleogel is investigated for its potential to replace pork back fat lard in cooked sausages, specifically focusing on its textural profile, moisture, color, and sensory acceptance. Results indicate that candelilla wax oleogel can be employed as a fat replacement, improving the health profile of certain meat products.

Healthy Food: Perspectives, Availability and Consumption, Anthony E. Walton