Cinnamon: Nutrition, Consumption and Health, Joseph M. Croce

Название: Cinnamon and Cassia
ISBN: 0367394677 ISBN-13(EAN): 9780367394677
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Cinnamon and Cassia, the Spices of Life, together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.

The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management, harvesting, and processing of Srilankan cinnamon.

This book points out that Vietnamese and Chinese cassia are the same, with differences only in harvesting and processing. It also includes chapters on Indian and Indonesian varieties of cassia, along with overviews of the camphor tree, and coverage of cinnamon and cassia pharmacology, toxicology, end uses, economics, and marketing. The volume concludes with an informative chapter on other economically useful species of Cinnamomum.

Written by a panel of experts from throughout Asia, this volume is the only comprehensive monograph on these spices, benefiting those engaged in study, cultivation, marketing, processing, and product development.

Автор: Larry B. Lewis
Название: Kefir: Nutrition, Consumption and Health Benefits
ISBN: 1536188050 ISBN-13(EAN): 9781536188059
Издательство: Nova Science
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Цена: 149940.00 T
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Описание: Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a "study of art" relating to kefir and its technological advances in product development. The level of microorganisms found in kefir grain are reviewed, along with the ratio of microorganism species to each other, the incubation temperature applied in production, its duration and the storage time of kefir grain.

Автор: Amal Bakr Shori
Название: Milk: Nutrition, Consumption, and Health
ISBN: 1536188719 ISBN-13(EAN): 9781536188714
Издательство: Nova Science
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Цена: 89750.00 T
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Описание: Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essentials like triglycerides, caseins, soluble milk proteins, milk peptides, sugars, minerals, vitamins, and enzymes. On the one hand, there is increasing interest in the applications of compounds produced by dairy starter cultures due to strong consumer demand for healthy fermented milk products. On the other hand, it is a highly perishable commodity and poor handling can exert a public health and economic toll, thus requiring hygienic vigilance throughout the production-to-consumer chain. This comprehensive book will mainly focus on factors affecting the composition and nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and nutraceutical properties of milk in different dairy animals, provides information on the microbiota of raw milk, and provides information on the nutritional manipulation of milk nutrients to increase functional value.

Автор: Aamir Ahmad
Название: Soy: Nutrition, Consumption & Health
ISBN: 1620818477 ISBN-13(EAN): 9781620818473
Издательство: Nova Science
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Цена: 309400.00 T
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Описание: The Encyclopedia of Water Politics and Policy in the United States is the most comprehensive reference source available that analyzes water-related issues in America. A diverse group of over 100 scholars have provided their research and analysis of why water is so significant by tracing its impact on issues like national and state boundaries, western migration, urbanization, and the economy.

Название: Tropical fruits from cultivation to consumption and health benefits
ISBN: 1634635477 ISBN-13(EAN): 9781634635479
Издательство: Nova Science
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Цена: 178450.00 T
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Описание: Within the tropical fruits, the papaya, Carica papaya L. (family Caricaceae Dumort.), is presented as the main representative being cultivated in tropical and sub-tropical areas mostly in developing countries. Papayas nutritional value, beneficial to health, as well as various industrial applications of their products, led to be economically important for both developing and developed countries. Within this broad field of knowledge, this book aims to contribute to better understanding of the topic. The organization of the chapters and sections is also straightforward; Chapter One presents what papaya is (Carica papaya L.), its taxonomy, distribution, origin and morphology. Closing the first part, Chapters Three and Four show the nutritional and medical values, discussing vitamins, minerals and dietary fibers, the industrial applications of using papaya and various parts of the plant, as a source of proteolytic enzymes and some active compounds reported to antimicrobial, anticancer, amongst other properties, illustrating the fatty acid composition, triacylglycerol profile and papaya seed oil of malaysian papaya fruits. In the second part of the book, the readers should find the relevant aspects of papaya microbiology related to fresh fruits quality and safety and the beneficial effects of microorganisms isolated from papaya, such as some Latic Acid Bacteria strains that have been proposed to be potentially probiotics, as shown in Chapters Five and Six. Finally the book addresses the importance of Integrated Management of the Papaya Ringspot Virus, which is transmitted by several aphid species and could commit 100% of the crop as described in Chapter Seven and the biotechnological strategies for control of papaya virus diseases as show in Chapter Eight.

Название: Whole Grains
ISBN: 0815382421 ISBN-13(EAN): 9780815382423
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
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Цена: 255200.00 T
Наличие на складе: Нет в наличии.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Название: Ambient Mass Spectroscopy Techniques in Food and the Environment
ISBN: 1138505560 ISBN-13(EAN): 9781138505568
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad
Название: Food Applications of Nanotechnology
ISBN: 0815383819 ISBN-13(EAN): 9780815383819
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: This book presents the main advances of nanotechnology in the food industry.

Автор: Frank L. Moore
Название: Pork Consumption and Health
ISBN: 1536149918 ISBN-13(EAN): 9781536149913
Издательство: Nova Science
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Цена: 77080.00 T
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Описание: In this compilation, the authors provide an overview of the existing literature on the content of nine most abundant minerals (potassium K, phosphorous P, sodium Na, magnesium Mg, calcium Ca, zinc Zn, iron Fe, copper Cu and manganese Mn) in major raw and cooked pork meat cuts. The ingestion of raw or undercooked pork poses a public health risk, since pork is the main transmitter of parasites, which include the protozoa Toxoplasma gondii and the helminths Trichinella spiralis and Taenia solium. These three T porkborne parasites have been responsible for most of the porkborne illnesses throughout history, and they are still endemic and therefore an important public-health concern. In the concluding study, Spearmans correlation coefficient was used to study the relationship salmonellosis and explanatory variables. Second, a multilevel linear regression analysis was carried out with two levels: region, occidental and oriental, European countries, and climate. Additionally, Stata ®14 version was used in the statistical analysis.

Автор: Gilles Bondurand, Hernan Bosch
Название: Honey: Production, Consumption & Health Benefits
ISBN: 1621001598 ISBN-13(EAN): 9781621001591
Издательство: Nova Science
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Цена: 205910.00 T
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Описание: In both ancient and modern civilisations, honey represents a natural product of great importance with many functional applications. Honey is used simply as a sweetener and is known as a food with significant nutritional properties and as a natural product with valuable therapeutic applications, due to its biological effects, such as an antibacterial, antioxidant, anti-tumour, anti-inflammatory and antiviral. This book focuses on the production, consumption and health benefits of honey and discusses the impact of different honey types on the content of trace materials, composition of phenolic and flavonoid antioxidant activity contributing to human health; high performance liquid chromatography determination of antibiotics in honey; phenolic compounds in honey as health promoters; quality control of honey using spectroscopic methods and medicalisation of honey.

Автор: Cristina Stewart Bogsan, Svetoslav Dimitrov
Название: Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
ISBN: 1536128856 ISBN-13(EAN): 9781536128857
Издательство: Nova Science
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Цена: 196410.00 T
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Описание: Pineapple (Ananas comosus (L.) Merril) is the major representative fruit of bromelains, cultivated in tropical and subtropical areas in developing countries. The knowledge of plant taxonomy, enzymes, antioxidants, or microbiology is beneficial to human health. Likewise, various industrial applications of pineapple-based products have led both developing and developed countries to grow dependent on the tropical fruit. The targeted audience of this book includes researchers and professional horticulturists interested in increasing the comprehension of not just the nutritional values of pineapple, but also about the technology employed to preserve the freshness of this fruit. The organization of the chapters and sections is also straightforward; Chapter One presents what a pineapple (Ananas comosus (L.) Merril) is, its taxonomy, distribution, origin, and morphology. Concluding the first part, Chapters Two and Three show the nutritional and medical values, stability and the potential therapeutic aspects of pineapples. In the second part of the book, the readers should find the relevant aspects of industrial preservation in Chapters Four, Five, Six and Seven, which talk about the harmful effects of UV and gamma radiation to freshness. Chapters Eight and Nine9 discuss postharvest conservation.