Opportunities and Challenges of Smallholders and Smallholding, Donat Horvath

Автор: World Bank
Название: Ict in Agriculture (Updated Edition): Connecting Smallholders to Knowledge, Networks, and Institutions
ISBN: 1464810028 ISBN-13(EAN): 9781464810022
Издательство: Mare Nostrum (Eurospan)
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Цена: 33400.00 T
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Описание: Information and communication technologies (ICTs) have always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. What is the most effective planting strategy on steep slopes? Where can I buy the improved seed or feed this year? How can I acquire a land title? Who is paying the highest price at the market? How can I participate in the government’s credit program? Producers rarely find it easy to obtain answers to such questions, even if similar ones arise season after season. Farmers in a village may have planted the “same” crop for centuries, but over time, weather patterns and soil conditions change and epidemics of pests and diseases come and go. Updated information allows the farmers to cope with and even benefit from these changes. Providing such knowledge can be challenging, however, because the highly localized nature of agriculture means that information must be tailored specifically to distinct conditions.ICT has unleashed incredible potential to improve agriculture, and has found a foothold even in poor smallholder farms and in their activities. The ability of ICTs to bring refreshed momentum to agriculture appears even more compelling in light of rising investments in agricultural research, the private sector’s strong interest in the development and spread of ICTs, and the upsurge of organizations committed to the agricultural development agenda. Each module in the Sourcebook discusses the key challenges, enablers, and lessons related to using ICTs in a specific subsector of agriculture. These are derived from a range of experiences, and summarize the knowledge gained during pilot projects and wider initiatives. While different in type of intervention and approach, a string of themes emerges from the modules: the why and how of using ICT in agricultural development.

Автор: Scholz, Sembres, Roberts, Whitma
Название: Biochar Systems For Smallholders In Developing Countries
ISBN: 0821395254 ISBN-13(EAN): 9780821395257
Издательство: Mare Nostrum (Eurospan)
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Цена: 23100.00 T
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Описание: Biochar is the carbon-rich organic matter that remains after heating biomass under minimization of oxygen during a process called pyrolysis. Its relevance to deforestation, agricultural resilience, and energy production, particularly in developing countries, makes it an important issue. This report offers a review of what is known about opportunities and risks of biochar systems. Its aim is to provide a state of the art overview of current knowledge regarding biochar science. In that sense the report also offers a reconciling view on different scientific opinions about biochar providing an overall account that shows the various perspectives of its science and application. This includes soil and agricultural impacts of biochar, climate change impacts, social impacts, and competing uses of biomass.The report aims to contextualize the current scientific knowledge in order to put it at use to address the development- climate change nexus, including social and environmental sustainability. The report is organized as follows: chapter one offers some introductory comments and notes the increasing interest in biochar both from a scientific as well as from a practitioner’s point of view; chapter two gives further background on biochar, describing its characteristics and outlining the way in which biochar systems function. Chapter three then considers the opportunities and risks of biochar systems, chapter four presents a typology of biochar systems emerging in practice, particularly in the developing world.New, International Organization for Standardization (ISO) 14040-based life-cycle assessments of the net climate change impact and the net economic profitability of three biochar systems with data collected from relatively advanced biochar projects were conducted for this report and are presented in chapter five, providing a novel understanding of the full life-cycle impacts of these known biochar systems. Chapter six investigates various aspects of technology adoption, including barriers to implementing promising systems, focusing on economics, carbon market access, and sociocultural barriers.Finally, the status of knowledge regarding biochar systems is interpreted in chapter seven to determine potential implications for future involvement in biochar research, policy, and project formulation.

Название: Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Principles for Sustainable Intensification of Smallholder Farms
ISBN: 9251096228 ISBN-13(EAN): 9789251096222
Издательство: Mare Nostrum (Eurospan)
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Цена: 115500.00 T
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Описание: Greenhouse crop production is now a growing reality throughout the world, with an estimated 405,000 ha of greenhouses spread throughout Europe. This publication aims to capitalize on the know-how and experience available in the South East European region and to serve as a training guide for trainers and a technical reference for growers and stakeholders in the greenhouse vegetable value chain.

Название: Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains
ISBN: 1464812772 ISBN-13(EAN): 9781464812774
Издательство: Mare Nostrum (Eurospan)
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Цена: 37620.00 T
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Описание: The world's population is expected to reach 9.8 billion in 2050. Meanwhile, concurrent rises in incomes and urbanization are driving increased consumption of meat, dairy, and biofuels. Meeting the demand for food, feed, and biofuel will require a global production increase of almost 50 percent relative to 2012. Production in South Asia and Sub-Saharan Africa--where 95 percent of farms are smaller than five hectares--must double at a minimum. A key element of policies to increase food production will be promoting improved food quality, as the health costs of too much, too little, and the wrong types of food become increasingly evident. Additional initiatives must address how to reduce food losses; globally, one-third of food production is lost or wasted at different stages in the food chain each year. Climate change is bringing further stressors. These challenges also present opportunities. Around the world, 450 million smallholder farmers are plagued by low productivity and poor access to inputs, technology, knowledge, financing, and markets. Agribusinesses are increasingly working directly with smallholder farmers in low- and middle-income countries to help secure a sustainable supply of key agricultural commodities while boosting rural incomes and economic growth. Sourcing directly from smallholders can expand a firm's supply base, reduce margins paid to collectors and middlemen, facilitate improvements in quality and yield, and deliver premium prices for a certified fair-trade or sustainably produced product. Smallholders also represent a growing market for farm inputs, information, and financial services. Agribusiness firms can help smallholders to increase productivity and improve crop quality; access know-how to mitigate social and environmental impacts; develop farm management skills and combine their production with other farmers to achieve sufficient scale to be effective market players; and meet the growing demand for safe, sustainable food by improving practices and introducing traceability and certification systems. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains shows how agribusinesses can develop more sustainable, resilient, and productive supply chains and illustrates the substantial impact of doing so on development. The book compiles innovative solutions and cutting-edge ideas to meet the challenges, and it incorporates a diverse collection of hands-on case studies from across the world that cover a variety of agribusiness sectors. This second edition builds on the lessons learned and provides updates in leading trends and technologies from those provided in the first edition published in 2014.

Автор: Robert Cramb, John McCarthy
Название: The Oil Palm Complex: Smallholders, Agribusiness And The State In Indonesia And Malaysia
ISBN: 9814722065 ISBN-13(EAN): 9789814722063
Издательство: Mare Nostrum (Eurospan)
Цена: 30090.00 T
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Описание: The oil palm industry has transformed rural livelihoods and landscapes across wide swathes of Indonesia and Malaysia, generating wealth along with economic, social, and environmental controversy. Who benefits and who loses from oil palm development? Can oil palm development provide a basis for inclusive and sustainable rural development?

Based on detailed studies of specific communities and plantations and an analysis of the regional political economy of oil palm, this book unpicks the dominant policy narratives, business strategies, models of land acquisition, and labour-processes. It presents the oil palm industry in Malaysia and Indonesia as a complex system in which land, labour and capital are closely interconnected. Understanding this complex is a prerequisite to developing better strategies to harness the oil palm boom for a more equitable and sustainable pattern of rural development.

Автор: Beat Alan
Название: Smallholding: A Practical Guide to Self-Sufficient Living
ISBN: 0954692314 ISBN-13(EAN): 9780954692315
Издательство: Неизвестно
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Цена: 26210.00 T
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Автор: Harbaugh
Название: Smallholders and the Non-Farm Transition in Latin America
ISBN: 1137487151 ISBN-13(EAN): 9781137487155
Издательство: Springer
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Цена: 74530.00 T
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Описание: Smallholders and the Non-Farm Transition in Latin America explores the drivers of agricultural displacement in Latin America and argues that government support is essential to help small farmers gain the skills, financial capital, and opportunities needed to transition to a profitable alternative in the non-farm sector.

Название: Farms, Family Farms, Farmland Distribution and Farm Labour: What Do We Know Today?
ISBN: 9251319707 ISBN-13(EAN): 9789251319703
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
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Описание: This paper takes stock of the number of farms worldwide, their distribution and that of farmland, based on agricultural censuses and survey data. It shows that there are more than 608 million farms in the world, with more than 90% being family farms which occupy around 70-80% of farmland and produce about 80% of the world`s food in value terms.

Автор: Turnbull Lorraine
Название: Living off the Land: My Cornish Smallholding Dream
ISBN: 1916389023 ISBN-13(EAN): 9781916389021
Издательство: Неизвестно
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Цена: 9640.00 T
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Описание: When one door closes, and another plan is derailed, it`s time to seek out the `Silver Linings` and step up to the challenge. Jess Impiazzi`s journey of self-discovery, hard lessons, heart-breaking moments, self-care and openness to transformation make for a story about how to follow dreams, overcome challenges and celebrate kindness in many forms.

Автор: Eric Thompson, Jamie Gillen, Jonathan Digby Rigg
Название: Asian Smallholders in Comparative Perspective
ISBN: 946298817X ISBN-13(EAN): 9789462988170
Издательство: NBN International
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Цена: 180230.00 T
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Описание: The book is the first study detailing the character, evolution, functioning and future of the smallholder and smallholdings across nine countries of East and Southeast Asia.

Автор: Toyin Kolawole
Название: Smallholder Farmers and Farming Practices: Challenges and Prospects
ISBN: 1536168920 ISBN-13(EAN): 9781536168921
Издательство: Nova Science
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Цена: 149940.00 T
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Описание: This book emanated from the research outputs of different authors whose diverse academic traditions and wide geographic spread play a major role in enriching its contents. The volume is mainly a compilation on smallholder farmers and their practices. The book also highlights the challenges, which that small farmers frequently encounter, and the opportunities or prospects, which abound in their farming operations. Compartmentalised into three major sections, this 11-chapter volume provides an account of thought-provoking scenarios and narratives, which are rich and well- suited for policy development and praxis. The book, therefore, compels policymakers to see opportunities in every challenge associated with smallholder agriculture rather than see challenges in every opportunity therein. While some of the chapters present the results of field experimentations that highlight the impacts of certain geographic features and fertilizer use on root tuber cultivars production, some explore the effect of climate change on smallholder farming practices and how small farmers counteract the vagaries of weather conditions, which might impede their livelihoods. Nonetheless, most of the chapters largely rely on sociological methodologies to identify pertinent issues affecting the smallholder agriculture. While some of the issues underscore the advocacy for organic farming and its associated benefits or opportunities, others emphasize the uniqueness of certain agro-ecological farming systems and the opportunities, which they might offer resource-poor, smallholder farmers. A number of the chapters specifically provide some historical perspectives on the political economy of smallholder agriculture and identify the motivating and demotivating factors influencing young farmers affection for farming while some accentuate the pertinent role of research in determining small farmers response to the adoption of improved biotechnology in achieving food security. In the context of this book, there is a convergence in the findings and viewpoints of the authors in many places regarding topical issues on environmental sustainability, mitigation of climate change, ethics of the agri-food systems and agricultural policy.