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Smallholder Farmers and Farming Practices: Challenges and Prospects, Toyin Kolawole


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Автор: Toyin Kolawole
Название:  Smallholder Farmers and Farming Practices: Challenges and Prospects
ISBN: 9781536168921
Издательство: Nova Science
Классификация:

ISBN-10: 1536168920
Обложка/Формат: Hardback
Вес: 0.58 кг.
Дата издания: 11.03.2020
Серия: Agriculture
Язык: English
Размер: H 229 X W 152
Читательская аудитория: Professional & vocational
Ключевые слова: Agriculture & farming
Подзаголовок: Challenges and prospects
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Поставляется из: Англии
Описание: This book emanated from the research outputs of different authors whose diverse academic traditions and wide geographic spread play a major role in enriching its contents. The volume is mainly a compilation on smallholder farmers and their practices. The book also highlights the challenges, which that small farmers frequently encounter, and the opportunities or prospects, which abound in their farming operations. Compartmentalised into three major sections, this 11-chapter volume provides an account of thought-provoking scenarios and narratives, which are rich and well- suited for policy development and praxis. The book, therefore, compels policymakers to see opportunities in every challenge associated with smallholder agriculture rather than see challenges in every opportunity therein. While some of the chapters present the results of field experimentations that highlight the impacts of certain geographic features and fertilizer use on root tuber cultivars production, some explore the effect of climate change on smallholder farming practices and how small farmers counteract the vagaries of weather conditions, which might impede their livelihoods. Nonetheless, most of the chapters largely rely on sociological methodologies to identify pertinent issues affecting the smallholder agriculture. While some of the issues underscore the advocacy for organic farming and its associated benefits or opportunities, others emphasize the uniqueness of certain agro-ecological farming systems and the opportunities, which they might offer resource-poor, smallholder farmers. A number of the chapters specifically provide some historical perspectives on the political economy of smallholder agriculture and identify the motivating and demotivating factors influencing young farmers affection for farming while some accentuate the pertinent role of research in determining small farmers response to the adoption of improved biotechnology in achieving food security. In the context of this book, there is a convergence in the findings and viewpoints of the authors in many places regarding topical issues on environmental sustainability, mitigation of climate change, ethics of the agri-food systems and agricultural policy.

Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming

Автор: Brownhill Leigh, Njuguna Esther, Bothi Kimberly L.
Название: Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming
ISBN: 1138816949 ISBN-13(EAN): 9781138816947
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.

Smart Technologies for Sustainable Smallholder Agriculture

Автор: Chikoye, David
Название: Smart Technologies for Sustainable Smallholder Agriculture
ISBN: 0128105216 ISBN-13(EAN): 9780128105214
Издательство: Elsevier Science
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Цена: 111110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT) as a suite of interconnected techniques and practices that enhance quantity and quality of agricultural products with minimum impact on the environment. These ICSAT are centered on three main pillars, increased production and income, adaptation and resilience to climate change, and minimizing GHG emissions.

This book brings together technologies contributing to the three pillars, explains the context in which they can be scaled up, and identifies research and development gaps as areas requiring further investigation. It stresses the urgency in critically analyzing and recommending ICSAT and scaling out the efforts of both developing and disseminating these in an integrated manner.

The book discusses, synthesizes, and offers alternative solutions to agriculture production systems and socio-economic development. It brings together biophysical and socioeconomic disciplines in evaluating suitable ICSAT in an effort to help reduce poverty and food insecurity.

  • Highlights the research gaps and opportunities on climate smart agricultural technologies and institutional arrangements
  • Provides information on institutional engagements that are inclusive of value chain actors that support partnerships and the development of interactive platforms
  • Elaborates some of the effects of climate extremes on production and socioeconomic development on small farms whose impact has potentially large impact

Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Principles for Sustainable Intensification of Smallholder Farms

Название: Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Principles for Sustainable Intensification of Smallholder Farms
ISBN: 9251096228 ISBN-13(EAN): 9789251096222
Издательство: Mare Nostrum (Eurospan)
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Цена: 115500.00 T
Наличие на складе: Невозможна поставка.
Описание: Greenhouse crop production is now a growing reality throughout the world, with an estimated 405,000 ha of greenhouses spread throughout Europe. This publication aims to capitalize on the know-how and experience available in the South East European region and to serve as a training guide for trainers and a technical reference for growers and stakeholders in the greenhouse vegetable value chain.

Biochar Systems For Smallholders In Developing Countries

Автор: Scholz, Sembres, Roberts, Whitma
Название: Biochar Systems For Smallholders In Developing Countries
ISBN: 0821395254 ISBN-13(EAN): 9780821395257
Издательство: Mare Nostrum (Eurospan)
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Цена: 23100.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biochar is the carbon-rich organic matter that remains after heating biomass under minimization of oxygen during a process called pyrolysis. Its relevance to deforestation, agricultural resilience, and energy production, particularly in developing countries, makes it an important issue. This report offers a review of what is known about opportunities and risks of biochar systems. Its aim is to provide a state of the art overview of current knowledge regarding biochar science. In that sense the report also offers a reconciling view on different scientific opinions about biochar providing an overall account that shows the various perspectives of its science and application. This includes soil and agricultural impacts of biochar, climate change impacts, social impacts, and competing uses of biomass.The report aims to contextualize the current scientific knowledge in order to put it at use to address the development- climate change nexus, including social and environmental sustainability. The report is organized as follows: chapter one offers some introductory comments and notes the increasing interest in biochar both from a scientific as well as from a practitioner’s point of view; chapter two gives further background on biochar, describing its characteristics and outlining the way in which biochar systems function. Chapter three then considers the opportunities and risks of biochar systems, chapter four presents a typology of biochar systems emerging in practice, particularly in the developing world.New, International Organization for Standardization (ISO) 14040-based life-cycle assessments of the net climate change impact and the net economic profitability of three biochar systems with data collected from relatively advanced biochar projects were conducted for this report and are presented in chapter five, providing a novel understanding of the full life-cycle impacts of these known biochar systems. Chapter six investigates various aspects of technology adoption, including barriers to implementing promising systems, focusing on economics, carbon market access, and sociocultural barriers.Finally, the status of knowledge regarding biochar systems is interpreted in chapter seven to determine potential implications for future involvement in biochar research, policy, and project formulation.

Ict in Agriculture (Updated Edition): Connecting Smallholders to Knowledge, Networks, and Institutions

Автор: World Bank
Название: Ict in Agriculture (Updated Edition): Connecting Smallholders to Knowledge, Networks, and Institutions
ISBN: 1464810028 ISBN-13(EAN): 9781464810022
Издательство: Mare Nostrum (Eurospan)
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Цена: 33400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Information and communication technologies (ICTs) have always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. What is the most effective planting strategy on steep slopes? Where can I buy the improved seed or feed this year? How can I acquire a land title? Who is paying the highest price at the market? How can I participate in the government’s credit program? Producers rarely find it easy to obtain answers to such questions, even if similar ones arise season after season. Farmers in a village may have planted the “same” crop for centuries, but over time, weather patterns and soil conditions change and epidemics of pests and diseases come and go. Updated information allows the farmers to cope with and even benefit from these changes. Providing such knowledge can be challenging, however, because the highly localized nature of agriculture means that information must be tailored specifically to distinct conditions.ICT has unleashed incredible potential to improve agriculture, and has found a foothold even in poor smallholder farms and in their activities. The ability of ICTs to bring refreshed momentum to agriculture appears even more compelling in light of rising investments in agricultural research, the private sector’s strong interest in the development and spread of ICTs, and the upsurge of organizations committed to the agricultural development agenda. Each module in the Sourcebook discusses the key challenges, enablers, and lessons related to using ICTs in a specific subsector of agriculture. These are derived from a range of experiences, and summarize the knowledge gained during pilot projects and wider initiatives. While different in type of intervention and approach, a string of themes emerges from the modules: the why and how of using ICT in agricultural development.

The Sustainable Intensification of Smallholder Farming Systems

Автор: Robinson Mike, Klauser Dominik
Название: The Sustainable Intensification of Smallholder Farming Systems
ISBN: 178676430X ISBN-13(EAN): 9781786764300
Издательство: Неизвестно
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Цена: 306150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume reviews recent research on effective support to improve smallholder livelihoods. After discussing the economics of smallholder farming, the book looks at access to key inputs before assessing ways of improving extension and other services to support sustainable production practices.

Handbook on Climate Information for Farming Communities – What Farmers Need and What is Available

Название: Handbook on Climate Information for Farming Communities – What Farmers Need and What is Available
ISBN: 9251313709 ISBN-13(EAN): 9789251313701
Издательство: Mare Nostrum (Eurospan)
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Цена: 133980.00 T
Наличие на складе: Невозможна поставка.
Описание: Despite technological advances, most agrometeorological information does not reach smallholder farmers with limited means. This guide identifies farmers` most important climate information needs and presents the weather and agroclimatic products that are made available by national meteorological services.

Hill Farming

Автор: Hazelle S. Cabugao
Название: Hill Farming
ISBN: 1680945653 ISBN-13(EAN): 9781680945652
Издательство: Mare Nostrum (Eurospan)
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Цена: 141370.00 T
Наличие на складе: Невозможна поставка.
Описание: Provides an introduction to the subject of hill farming. Hill farming is extensive farming in upland areas, primarily rearing sheep.

Название: Access to Markets for Small Actors in the Roots and Tubers sector. Tailored Financial Services and Climate Risk Management Tools to Link Small Farmers to Markets
ISBN: 9251316295 ISBN-13(EAN): 9789251316290
Издательство: Mare Nostrum (Eurospan)
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Цена: 46200.00 T
Наличие на складе: Нет в наличии.
Описание: Provides a summary of the lessons learned, and related policy recommendations, from the case studies undertaken as part of the project "Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa".

Vertical Farming

Автор: Hazelle S. Cabugao
Название: Vertical Farming
ISBN: 1680945661 ISBN-13(EAN): 9781680945669
Издательство: Mare Nostrum (Eurospan)
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Цена: 121220.00 T
Наличие на складе: Невозможна поставка.
Описание: Vertical farming or high-rise farming is a proposed indoor, urban farming technology involving large-scale agricultural production in multi-story buildings. It is an intensive farming strategy which mainly employs advanced techniques such as hydroponics and aeroponics to produce crops like fruits, vegetables and edible mushrooms continuously. Unlike traditional farming in non-tropical areas, indoor farming can produce crops year-round. All-season farming multiplies the productivity of the farmed surface by a factor of 4 to 6 depending on the crop. With some crops, such as strawberries, the factor may be as high as 30. Furthermore, as the crops would be sold in the same infrastructures in which they are grown, they will not need to be transported between production and sale, resulting in less spoilage, infestation, and energy required than conventional farming encounters. Crops grown in traditional outdoor farming suffer from the often suboptimal, and sometimes extreme, nature of geological and meteorological events such as undesirable temperatures or rainfall amounts, monsoons, hailstorms, tornadoes, flooding, wildfires, and severe droughts. The protection of crops from weather is increasingly important as global climate change occurs. Because vertical plant farming provides a controlled environment, the productivity of vertical farms would be mostly independent of weather and protected from extreme weather events. Although the controlled environment of vertical farming negates most of these factors, earthquakes and tornadoes still pose threats to the proposed infrastructure, although this again depends on the location of the vertical farms. With high-rise farming, a relatively large area of land will be converted into a facility on which a multi-story building will be constructed. It will be located in the urban center. Important food crops will be grown in this building on soil-less media, employing mainly the techniques in hydroponics. It is estimated that by the year 2050, close to 80% of the world’s population will live in urban areas and the total population of the world will increase by 3 billion people. A very large amount of land may be required depending on the change in yield per hectare. Scientists are concerned that this large amount of required farmland will not be available and that severe damage to the earth will be caused by the added farmland.

Farms, Family Farms, Farmland Distribution and Farm Labour: What Do We Know Today?

Название: Farms, Family Farms, Farmland Distribution and Farm Labour: What Do We Know Today?
ISBN: 9251319707 ISBN-13(EAN): 9789251319703
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This paper takes stock of the number of farms worldwide, their distribution and that of farmland, based on agricultural censuses and survey data. It shows that there are more than 608 million farms in the world, with more than 90% being family farms which occupy around 70-80% of farmland and produce about 80% of the world`s food in value terms.


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