Автор: Dinesh K. Maheshwari Название: Plant Growth and Health Promoting Bacteria ISBN: 3642265006 ISBN-13(EAN): 9783642265006 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control. The various facets of these groups of bacteria are treated in this book, with emphasis on their emergence in agriculture.
Автор: Elena I. Katsy Название: Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteria ISBN: 1461492025 ISBN-13(EAN): 9781461492023 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers use of Pseudomonas plasmids for bioremediation; comparative genomics of related epiphytic, endophytic and phytopathogenic Erwinia or Herbaspirillum species; horizontal gene transfer, microevolution of pathogenic bacteria in hosts and more.
Автор: Elena I. Katsy Название: Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteria ISBN: 1493954318 ISBN-13(EAN): 9781493954315 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers use of Pseudomonas plasmids for bioremediation; comparative genomics of related epiphytic, endophytic and phytopathogenic Erwinia or Herbaspirillum species; horizontal gene transfer, microevolution of pathogenic bacteria in hosts and more.
Автор: Subramaniam Название: Plant Growth Promoting Actinobacteria ISBN: 9811007055 ISBN-13(EAN): 9789811007057 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Global yields of legumes have been relativelystagnant for the last five decades, despite the adoption of conventional andmolecular breeding approaches. The use of plant growth-promoting (PGP) bacteriafor improving agricultural production, soil and plant health has become one ofthe most attractive strategies for developing sustainable agriculture. Actinomycetes arebacteria that play an important role in PGP and plant protection, producesecondary metabolites of commercial interest, and their use is well documented inwheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly ofthe UN recently declared 2016 the “International Year of Pulses.” In view ofthis development, this book illustrates how PGP actinomycetes can improve grainyield and soil fertility, improve control of insect pests and phytopathogens,and enhance host-plant resistance. It also addresses special topics of currentinterest, e.g. the role of PGP actinomycetes in the biofortification of legumeseeds and bioremediation of heavy metals.
Автор: Dilfuza Egamberdieva; Smriti Shrivastava; Ajit Var Название: Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants ISBN: 3319134000 ISBN-13(EAN): 9783319134000 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.
The use of synthetic pesticides has undoubtedly resulted in the achievement of increased crop production. However, in recent times, there has been a considerable pressure on consumers and farmers to reduce or eliminate the use of synthetic pesticides in horticulture, since fruits and vegetables are consumed afresh. This concern has encouraged looking for better alternatives which are cheaper and eco-friendly than synthetic pesticides. It is well known that plant growth promoting rhizobacteria (PGPR) play an important role in maintaining crop and soil health through versatile mechanisms. There are two main outcomes or effects from beneficial microorganisms: enhanced plant growth and crop protection, both of which represent the two main constraints to agriculture.
The information on biomanagement of pests (insect and nematode pests, fungal, bacterial and viral/phytoplasma diseases) of horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) using PGPR is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book is divided into six sections. The first section deals with the importance of PGPR including introduction, potential role of PGPR in agriculture, genera of PGPR, disease management, nematode management, insect pest management, integrated pest management, mechanism of biocontrol, mass production, formulation, delivery and commercialization. Pest management intropical, sub-tropical and temperate fruit crops is dealt in Section II. The third section deals with pest management in Solanaceous, bulbous, Malvaceous, Cruciferous, Leguminous, Cucurbitaceous, leafy and root and tuber vegetable crops. Pest management in plantation and spice crops is in Section IV. Section V deals with pest management in ornamental, medicinal and aromatic crops. The last section deals with a road map ahead including challenges, future prospective and conclusions. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations involving eco-friendly components of IPM.
Автор: Dilfuza Egamberdieva; Smriti Shrivastava; Ajit Var Название: Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants ISBN: 3319380621 ISBN-13(EAN): 9783319380629 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production.The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants;
Автор: P.A.H.M. Bakker; J.M. Raaijmakers; G. Bloemberg; M Название: New Perspectives and Approaches in Plant Growth-Promoting Rhizobacteria Research ISBN: 9048177227 ISBN-13(EAN): 9789048177226 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the context of increasing concern for food and environmental quality, use of Plant Growth-Promoting Rhizobacteria (PGPR) for reducing chemical inputs in agriculture is a potentially important issue.
Автор: Sayyed R. Z., Reddy M. S., Antonius Sarjiya Название: Plant Growth Promoting Rhizobacteria (Pgpr): Prospects for Sustainable Agriculture ISBN: 9811367892 ISBN-13(EAN): 9789811367892 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.
Автор: Harikesh Bahadur Singh; Chetan Keswani; M. S. Redd Название: Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms ISBN: 9811358613 ISBN-13(EAN): 9789811358616 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agriculturally important microorganisms for carrying out analogous functions. The reputation of plant growth promoting rhizomicroorganisms (PGPRs) is due to their antagonistic mechanisms against most of the fungal and bacterial phytopathogens. The biocontrol potential of agriculturally important microorganisms is mostly attributed to their bioactive secondary metabolites. However, low shelf life of many potential agriculturally important microorganisms impairs their use in agriculture and adoption by farmers. The focal theme of this book is to highlight the potential of employing biosynthesized secondary metabolites (SMs) from agriculturally important microorganisms for management of notorious phytopathogens, as a substitute of the currently available whole organism formulations and also as alternatives to hazardous synthetic pesticides. Accordingly, we have incorporated a comprehensive rundown of sections which particularly examine the SMs synthesized, secreted and induced by various agriculturally important microorganisms and their applications in agriculture. Section 1 includes discussion on biosynthesized antimicrobial secondary metabolites from fungal biocontrol agents. This section will cover the various issues such as development of formulation of secondary metabolites, genomic basis of metabolic diversity, metabolomic profiling of fungal biocontrol agents, novel classes of antimicrobial peptides. The section 1 will also cover the role of these secondary metabolites in antagonist-host interaction and application of biosynthesized antimicrobial secondary metabolites for management of plant diseases. Section 2 will discuss the biosynthesized secondary metabolites from bacterial PGPRs, strain dependent effects on plant metabolome profile, bio-prospecting various isolates of bacterial PGPRs for potential secondary metabolites and non-target effects of PGPR on microbial community structure and functions. Section 3 encompasses synthesis of antimicrobial secondary metabolites from beneficial endophytes, bio-prospecting medicinal and aromatic hosts and effect of endophytic SMs on plants under biotic and biotic stress conditions.
Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike.Using PGPR as bioinoculants can help meet the expected demand for global agricultural productivity to feed the world’s booming population, which is predicted to reach roughly 9 billion by 2050. However, to provide effective bioinoculants, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity.
Автор: R. Z. Sayyed; Naveen Kumar Arora; M. S. Reddy Название: Plant Growth Promoting Rhizobacteria for Sustainable Stress Management ISBN: 9811365350 ISBN-13(EAN): 9789811365355 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., those bacteria that enhance plant growth under abiotic stress conditions, and more specifically, microorganisms such as plant growth promoting rhizobacteria (PGPR), which are the most promising candidates in this regard.
Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike.
Using PGPR can help meet the expected demand for global agricultural productivity to feed the world’s booming population, which is predicted to reach roughly 9 billion by 2050. However, to do so, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity.
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