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Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteria, Elena I. Katsy


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Автор: Elena I. Katsy
Название:  Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteria
ISBN: 9781461492023
Издательство: Springer
Классификация:



ISBN-10: 1461492025
Обложка/Формат: Hardcover
Страницы: 208
Вес: 0.46 кг.
Дата издания: 31.01.2014
Язык: English
Издание: 2014 ed.
Иллюстрации: 12 black & white illustrations, 30 colour illustrations, 9 black & white tables, biography
Размер: 161 x 241 x 15
Читательская аудитория: Professional & vocational
Основная тема: Microbiology
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book covers use of Pseudomonas plasmids for bioremediation; comparative genomics of related epiphytic, endophytic and phytopathogenic Erwinia or Herbaspirillum species; horizontal gene transfer, microevolution of pathogenic bacteria in hosts and more.

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 135770.00 T
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Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.


Developmental Plasticity and Evolution

Автор: West-Eberhard, Mary Jane
Название: Developmental Plasticity and Evolution
ISBN: 0195122356 ISBN-13(EAN): 9780195122350
Издательство: Oxford Academ
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Цена: 97150.00 T
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Описание: This book assesses all the evidence for our current understanding of the role of changes in body plan and development for the process of speciation. The process of evolution is systematically reassessed to integrate the insights coming from developmental genetics.

Plant Growth and Health Promoting Bacteria

Автор: Dinesh K. Maheshwari
Название: Plant Growth and Health Promoting Bacteria
ISBN: 3642265006 ISBN-13(EAN): 9783642265006
Издательство: Springer
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Цена: 191550.00 T
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Описание: Plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control. The various facets of these groups of bacteria are treated in this book, with emphasis on their emergence in agriculture.

Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells

Автор: Doglia
Название: Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
ISBN: 1118448529 ISBN-13(EAN): 9781118448526
Издательство: Wiley
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Цена: 123500.00 T
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Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.


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