Автор: Putnam Darroch, Putnam Michael Название: Flower Colour Theory ISBN: 1838662359 ISBN-13(EAN): 9781838662356 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 26350.00 T Наличие на складе: Заказано в издательстве. Описание: The ultimate flower-arrangement reference book from New York`s `go-to` floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results
Автор: Elliott Brent Название: Rhs the Rose: The History of the World`s Favourite Flower Told Through 40 Extraordinary Roses ISBN: 1787394085 ISBN-13(EAN): 9781787394087 Издательство: Carlton Books Рейтинг: Цена: 26400.00 T Наличие на складе: Есть Описание: The story and history of the world`s favourite flower through 40 of the most popular and interesting species and hybrids.
Автор: Phaidon Editors Название: Flower: Exploring the World in Bloom ISBN: 1838660852 ISBN-13(EAN): 9781838660857 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 47470.00 T Наличие на складе: Есть Описание: A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture
This book is a step-by-step guide on how to grow your mushrooms at home. It provides directions on how to choose the mushrooms you'd like to grow and the most effective and simple techniques you can use to do it.
The "Psilocybin and Mushroom Cultivation" details every step of the complex mushroom cultivation process, making it hands down the largest and most comprehensive book ever written on the subject.
Readers will learn how to produce their own Magic Mushrooms quickly, safely, and effectively. The book features over 20 step-by-step photographic instruction guides to each step of the process.
There exist more than 100.000 different varieties of mushrooms, of which many are also poisonous. It's therefore completely normal to feel a bit confused and scared when deciding which mushrooms to grow - not to mention that there are also many edible and tasty mushrooms that are hard to find in supermarkets.
From the science behind it, the effects, all the way to growing your own magic mushrooms in your home. This book will contain all the necessary information you need to properly grow magic mushrooms successfully and how to use them as well.
In this book you will find:
Which mushrooms to grow
The cultivation process
The tools you need to get started
Simple and effective cultivation techniques (such as growing oyster mushrooms in a roll of toilet paper )
How to grow your first mushroom
What mistakes to avoid
How to build an incubator in a simple way
How to store the mushrooms at the end of the growing process
The science of psilocybin mushrooms and how it works
Modern research surrounding psilocybin mushrooms
Mental and physical effects of psilocybin mushrooms
Different types of psilocybin mushrooms and the different uses for them
Using psilocybin mushrooms to treat mental illness
Different psilocybin mushroom cultivation methods
How to properly use psilocybin mushrooms safely
Precautions to take for those using psilocybin mushrooms
After reading this book, you'll be able to identify the kinds of mushrooms you'd like to cultivate, and to choose a suitable cultivating method for a prosperous harvest. Moreover, self-producing mushrooms is not only an extremely gratifying activity, but it also allows you to save money and still be able to consume high quality products.
This book is a comprehensive manual on the bulk cultivation of mushrooms and psilocybin mushrooms, using do-it-yourself equipment made of common materials wherever possible. It walks you through every step of the procedure, providing easy-to-follow instructions, essential information, and useful advice about growing these mushrooms and magical fungi using a simple and economical methodology.
This book provides a lot of photos and diagrams to help you understand the process--also offering helpful resources for sourcing equipment and materials. Advanced procedures are also presented, allowing for rapid progression from the basics to more sophisticated methods of cloning and growing.
In conclusion, this book is ideal for beginners, and offers a complete guide on how to start your adventure with mushrooms up to becoming an expert.
Автор: Jan Kruger Название: Lactuca: Cultivation and Uses ISBN: 1536177296 ISBN-13(EAN): 9781536177299 Издательство: Nova Science Рейтинг: Цена: 89750.00 T Наличие на складе: Невозможна поставка. Описание: The Lactuca genus, which is characterized by a variety of forms including annual, biennial and perennial, glabrous or pubescent herbs with abundant latex, belongs to the Asteraceae family. Lactuca is an essential source of phytochemicals and is used in traditional medicine. The authors discuss Lactuca sativas anti-inflammatory, antioxidant, antidiabetic, antimicrobial, analgesic, sedative and neuroprotective effects. The antibacterial effects of Lactuca sativa extracts are evaluated using the microwell dilution method against a wide range of clinical isolated bacteria, and the antioxidant effects are tested using ferric-reducing antioxidant power and catalase activity assay. The genetic transformation of lettuce is examined in conjunction with the applications of this transformation in plant biotechnology. The potential for Ulva lactuca to be used as a bioindicator of contamination is studied, as well as its capability to be employed for the removal of pollutants. The authors explore the hypothesis that if a sufficient amount of free vitamin B12 can be incorporated into lettuce leaves grown under hydroponic conditions, lettuce could become an excellent source of vitamin B12 for vegetarians and elderly people.
Автор: Karoline Moller Название: Brassica napus: Cultivation and Uses ISBN: 1536181919 ISBN-13(EAN): 9781536181913 Издательство: Nova Science Рейтинг: Цена: 77080.00 T Наличие на складе: Невозможна поставка. Описание: This compilation begins by exploring canola (oilseed rape or rapeseed), the most important oilseed crop in temperate and cold regions and the second most important oilseed crop in the world after soybean. The authors review androgenesis (anther/microspore culture) and its efficiency in Brassica napus. One of the most reproducible approaches for doubled haploid production is isolated microspore culture in rapeseed. Brassica has a high capability of microspore embryogenesis, so it can be a good candidate for basic and advanced research. Following this, the use of Brassica napus and microorganisms in the bioremediation of contaminated soils is reviewed, as well as the role of Brassica napus in heavy metal phytoremediation and its relation to contaminants.
Автор: Miki Lovstrom Название: Theobroma cacao: Production, Cultivation and Uses ISBN: 1536184640 ISBN-13(EAN): 9781536184648 Издательство: Nova Science Рейтинг: Цена: 89750.00 T Наличие на складе: Невозможна поставка. Описание: The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and mechanical pressing following the procedure reported by Bernardini, 1981. Following this, the aroma compounds from fermented, dried and roasted beans from fine-flavored Criollo cocoas of Venezuela are studied. These compounds are associated with nice odoriferous notes. The authors also examine Cuban cacao, the closest relation to the original introduction in Cuba which is endangered by its progressive replacement by commercial clones. Additionally, the authors study some structural and physicochemical changes of cocoa beans fermented in plastic baskets covered with Musaceae leaves for five days in Barlovento, Miranda state, Venezuela. The origin of fine-flavored cocoa is discussed based on its requirements for optimal production of highly aromatic fruits as a function of growth requirements such as humid terrain, warm climate, recurrent rain and characteristic fauna and flora. The closing study focuses on control methods for cacao frosty pod rot, an aggressive disease responsible for great losses and the deterioration of raw material in Colombia for over two centuries.
Автор: Dhriti Kapoor Название: Brassica juncea: Production, Cultivation and Uses ISBN: 1536192414 ISBN-13(EAN): 9781536192414 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Brassica juncea is a salient oilseed crop and contributes highest in domestic edible oils. It belongs to Brassicaceae family (Cruciferae). This annual herb is widely known for its adaptation to varying climatic conditions and manifest tolerance to diverse soil types. Most of Brassica species are diploid and amphidioploid. Brassica juncea (n=18) which is commonly known as Indian mustard. It is Asiatic in origin with prime centre of its diversity found in china from where it migrated to India via Afghanistan and other countries. Mustard is largely self-pollinated rabi season crop of temperate region, which relatively requires cool temperature for its growth and thrive well in irrigated and rainfed conditions. Seeds of mustard serve as a cheapest and healthiest source of oil in regular diet. Apart from its culinary purposes, it is also used in preparation of soaps, hair oils, lubricants, paints and as a condiment in pickles. Mustard oil extracted from this plant leads to the creation of by-product known as mustard cake, which is used as manure. This oil cake is used as cover crop for animal fodder due to its high protein and glucosinolate content. Brassica juncea plants are medicinally important source of phytochemical compounds of therapeutic significance. Brassica plants are studied for their bioactive potential and are reported to contain several other classes of alkaloids, tannins, saponins, anthocyanins, phytosterols, chlorophyll, glucosinolates, phytosteroids, terpenoids, glycosides, vitamin C, vitamin E, aliphatic and aromatic amines. Due to presence of these compounds, the plant displays anti-bacterial, anti-malarial, anti-hyperglycemic, anti-aging, anti-proliferative, anti-ulcer, anti-hyperlipidemic, anti-genotoxic, neuroprotective, antidiabetic and antioxidant activities. Brassica juncea has the potential to eliminate, detoxify or sequester heavy metals from polluted soil. Sequestrating ability of Brassica juncea pivots upon mobility of toxic substance, plant attribute and crop management aspects. The crop management aspects include above surface biomass of plants, intercropping, amendment of organic matter and incorporation of legumes for better phytoextraction via India mustard through boosting growth and soil metal dissipation. Brassica juncea are described as hyperaccumulator, as they are able to uptake high amount of heavy metals such as lead, copper, nickel from contaminated sites. The metal uptake by Brassica juncea is influenced by heavy metal availability in surroundings, rate of metal accumulation by roots, percentage of heavy metal fixed in the roots, rate of metal storing in xylem and transferring heavy metals to shoots and resistance of cells for heavy metals. Brassica juncea can effectively be cultivated and render soils contamination free. Assorted agronomic practices comprising irrigation, weed management, addition of fertilizers and chelators augments Brassica juncea potential. It exhibits noteworthy contribution in the world. Keeping these points in mind, various aspects like the botanical description, economic importance, cultivation practices, therapeutic potential and phytoremediation capacity of Brassica juncea has been described in this book. Apart from this, various breeding methods, genetic and molecular approaches have been well explained to improve the quality of this crop.
Автор: Roger Ingram Название: Origanum: Taxonomy, Cultivation and Uses ISBN: 1536192368 ISBN-13(EAN): 9781536192360 Издательство: Nova Science Рейтинг: Цена: 77080.00 T Наличие на складе: Невозможна поставка. Описание: Chapter 1 focuses on taxonomic, cultivation and the pharmacological and other uses of Origanum species. In Chapter 2, Origanumas role in synthesising the metal nanoparticles such as titanium dioxide,palladium, silver, gold, palladium nanoparticles supported on magnetic graphene oxide has been discussed in detail. Hence, researchers are using Origanum as a precursor in plant-mediated synthesis. In the last chapter, the authors discuss Origanum, the Turkish spice, which has a history dated back to centuries. This herb has found wide applications due to the presence of primary and secondary metabolites.
Автор: , Rebetzke Greg, Griffiths Simon Название: Achieving Sustainable Cultivation of Wheat Volume 1: Breeding, Quality Traits, Pests and Diseases ISBN: 1786760169 ISBN-13(EAN): 9781786760166 Издательство: Неизвестно Рейтинг: Цена: 358260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Автор: , Owuor George, Fan Xingming Название: Achieving Sustainable Cultivation of Maize Volume 1: From Improved Varieties to Local Applications ISBN: 1786760088 ISBN-13(EAN): 9781786760081 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
Автор: , Jaiswal Pankaj, Spindel Jennifer Название: Achieving Sustainable Cultivation of Rice Volume 1: Breeding for Higher Yield and Quality ISBN: 178676024X ISBN-13(EAN): 9781786760241 Издательство: Неизвестно Рейтинг: Цена: 234500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.
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