Автор: Karoline Moller Название: Brassica napus: Cultivation and Uses ISBN: 1536181919 ISBN-13(EAN): 9781536181913 Издательство: Nova Science Рейтинг: Цена: 77080.00 T Наличие на складе: Невозможна поставка. Описание: This compilation begins by exploring canola (oilseed rape or rapeseed), the most important oilseed crop in temperate and cold regions and the second most important oilseed crop in the world after soybean. The authors review androgenesis (anther/microspore culture) and its efficiency in Brassica napus. One of the most reproducible approaches for doubled haploid production is isolated microspore culture in rapeseed. Brassica has a high capability of microspore embryogenesis, so it can be a good candidate for basic and advanced research. Following this, the use of Brassica napus and microorganisms in the bioremediation of contaminated soils is reviewed, as well as the role of Brassica napus in heavy metal phytoremediation and its relation to contaminants.
Автор: Erico de Sa Petit Lobao Название: Sunflowers: Cultivation, Uses and Ecological Significance ISBN: 1536171956 ISBN-13(EAN): 9781536171952 Издательство: Nova Science Рейтинг: Цена: 77080.00 T Наличие на складе: Невозможна поставка. Описание: Sunflower: Cultivation, Uses and Ecological Significance is a work that brings together renowned researchers from four different countries with experience and scientific competence in the research of Hellianthus annus L. The book consists of six chapters that present information referenced in years of research on various topics such as: a short sunflower review; an organic fertilization revision; the stages of sunflower development; the sunflower under water stress conditions; the sunflower genetic variability; and the development of composite materials. In each section of this eBook the authors have provided a little feedback on their extensive work from years of research devoted to the knowledge, domestication and improvement of the use of the species. There are a huge range of sunflower varieties currently being used by modern civilization for different purposes and applications. It is an extremely versatile species that can deliver extraordinary results in different sectors, whether as a highly healthy food in the food industry or as a strategic oilseed for the bioenergy and biofuels segment. It would be impossible to gather all the available information in a single work, however, this small work aims to contribute to the global collection about the species and guide future works that are still needed for the best use of this incredible plant that is the sunflower. .
Автор: Roger Ingram Название: Origanum: Taxonomy, Cultivation and Uses ISBN: 1536192368 ISBN-13(EAN): 9781536192360 Издательство: Nova Science Рейтинг: Цена: 77080.00 T Наличие на складе: Невозможна поставка. Описание: Chapter 1 focuses on taxonomic, cultivation and the pharmacological and other uses of Origanum species. In Chapter 2, Origanumas role in synthesising the metal nanoparticles such as titanium dioxide,palladium, silver, gold, palladium nanoparticles supported on magnetic graphene oxide has been discussed in detail. Hence, researchers are using Origanum as a precursor in plant-mediated synthesis. In the last chapter, the authors discuss Origanum, the Turkish spice, which has a history dated back to centuries. This herb has found wide applications due to the presence of primary and secondary metabolites.
Автор: Dhriti Kapoor Название: Brassica juncea: Production, Cultivation and Uses ISBN: 1536192414 ISBN-13(EAN): 9781536192414 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Brassica juncea is a salient oilseed crop and contributes highest in domestic edible oils. It belongs to Brassicaceae family (Cruciferae). This annual herb is widely known for its adaptation to varying climatic conditions and manifest tolerance to diverse soil types. Most of Brassica species are diploid and amphidioploid. Brassica juncea (n=18) which is commonly known as Indian mustard. It is Asiatic in origin with prime centre of its diversity found in china from where it migrated to India via Afghanistan and other countries. Mustard is largely self-pollinated rabi season crop of temperate region, which relatively requires cool temperature for its growth and thrive well in irrigated and rainfed conditions. Seeds of mustard serve as a cheapest and healthiest source of oil in regular diet. Apart from its culinary purposes, it is also used in preparation of soaps, hair oils, lubricants, paints and as a condiment in pickles. Mustard oil extracted from this plant leads to the creation of by-product known as mustard cake, which is used as manure. This oil cake is used as cover crop for animal fodder due to its high protein and glucosinolate content. Brassica juncea plants are medicinally important source of phytochemical compounds of therapeutic significance. Brassica plants are studied for their bioactive potential and are reported to contain several other classes of alkaloids, tannins, saponins, anthocyanins, phytosterols, chlorophyll, glucosinolates, phytosteroids, terpenoids, glycosides, vitamin C, vitamin E, aliphatic and aromatic amines. Due to presence of these compounds, the plant displays anti-bacterial, anti-malarial, anti-hyperglycemic, anti-aging, anti-proliferative, anti-ulcer, anti-hyperlipidemic, anti-genotoxic, neuroprotective, antidiabetic and antioxidant activities. Brassica juncea has the potential to eliminate, detoxify or sequester heavy metals from polluted soil. Sequestrating ability of Brassica juncea pivots upon mobility of toxic substance, plant attribute and crop management aspects. The crop management aspects include above surface biomass of plants, intercropping, amendment of organic matter and incorporation of legumes for better phytoextraction via India mustard through boosting growth and soil metal dissipation. Brassica juncea are described as hyperaccumulator, as they are able to uptake high amount of heavy metals such as lead, copper, nickel from contaminated sites. The metal uptake by Brassica juncea is influenced by heavy metal availability in surroundings, rate of metal accumulation by roots, percentage of heavy metal fixed in the roots, rate of metal storing in xylem and transferring heavy metals to shoots and resistance of cells for heavy metals. Brassica juncea can effectively be cultivated and render soils contamination free. Assorted agronomic practices comprising irrigation, weed management, addition of fertilizers and chelators augments Brassica juncea potential. It exhibits noteworthy contribution in the world. Keeping these points in mind, various aspects like the botanical description, economic importance, cultivation practices, therapeutic potential and phytoremediation capacity of Brassica juncea has been described in this book. Apart from this, various breeding methods, genetic and molecular approaches have been well explained to improve the quality of this crop.
Автор: Shen Ten Ma, Zhi Yu Su Название: Herbs: Cultivation, Medicinal Uses & Environmental Concerns ISBN: 1619429837 ISBN-13(EAN): 9781619429833 Издательство: Nova Science Рейтинг: Цена: 65460.00 T Наличие на складе: Невозможна поставка. Описание: Herbs are any plants with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume or parts of such a plant as used in cooking. Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. In this book, the authors present research on the cultivation, medicinal uses and environmental concerns of herbs. Topics discussed include resources, cultivation, chemistry and biological activities of salvia miltiorrhiza; cultivatio nof aromatic plants under irrigation with secondary-treatd effluents; immunomodulatory effects of ayurvedic herbs; and development and application of a certified reference material on cadmium and lead in Chinese medicinal herb.
Автор: Miki Lovstrom Название: Theobroma cacao: Production, Cultivation and Uses ISBN: 1536184640 ISBN-13(EAN): 9781536184648 Издательство: Nova Science Рейтинг: Цена: 89750.00 T Наличие на складе: Невозможна поставка. Описание: The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and mechanical pressing following the procedure reported by Bernardini, 1981. Following this, the aroma compounds from fermented, dried and roasted beans from fine-flavored Criollo cocoas of Venezuela are studied. These compounds are associated with nice odoriferous notes. The authors also examine Cuban cacao, the closest relation to the original introduction in Cuba which is endangered by its progressive replacement by commercial clones. Additionally, the authors study some structural and physicochemical changes of cocoa beans fermented in plastic baskets covered with Musaceae leaves for five days in Barlovento, Miranda state, Venezuela. The origin of fine-flavored cocoa is discussed based on its requirements for optimal production of highly aromatic fruits as a function of growth requirements such as humid terrain, warm climate, recurrent rain and characteristic fauna and flora. The closing study focuses on control methods for cacao frosty pod rot, an aggressive disease responsible for great losses and the deterioration of raw material in Colombia for over two centuries.
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