Название: The State of Food Security and Nutrition in the World 2017 (Chinese Edition): Building Resilience for Peace and Food Security ISBN: 9255098888 ISBN-13(EAN): 9789255098888 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32340.00 T Наличие на складе: Невозможна поставка. Описание: The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target? The State of Food Security and Nutrition in the World 2017 offers some answers. This year`s edition focuses specifically on the dramatic effects that ongoing conflicts are having on levels of food insecurity and malnutrition.
Название: The State of Food Security and Nutrition in the World 2020 (Arabic Edition) ISBN: 9251329052 ISBN-13(EAN): 9789251329054 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 66530.00 T Наличие на складе: Поставка под заказ. Описание: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.
The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.
The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Название: The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets ISBN: 925132901X ISBN-13(EAN): 9789251329016 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 66530.00 T Наличие на складе: Поставка под заказ. Описание: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.
The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.
The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Автор: Food and Agriculture Organization of the United Nations Название: The State of Food Security and Nutrition in the World 2020 (Russian Edition) ISBN: 9251329079 ISBN-13(EAN): 9789251329078 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 66530.00 T Наличие на складе: Поставка под заказ. Описание: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.
The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.
The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Название: The State of Food Security and Nutrition in the World 2017 (Arabic Edition): Building Resilience for Peace and Food Security ISBN: 9256098881 ISBN-13(EAN): 9789256098887 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32340.00 T Наличие на складе: Невозможна поставка. Описание: The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target? The State of Food Security and Nutrition in the World 2017 offers some answers. This year`s edition focuses specifically on the dramatic effects that ongoing conflicts are having on levels of food insecurity and malnutrition.
Название: The State of Food Security and Nutrition in the World 2017 (Russian Edition): Building Resilience for Peace and Food Security ISBN: 9254098884 ISBN-13(EAN): 9789254098889 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32340.00 T Наличие на складе: Невозможна поставка. Описание: The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target? The State of Food Security and Nutrition in the World 2017 offers some answers. This year`s edition focuses specifically on the dramatic effects that ongoing conflicts are having on levels of food insecurity and malnutrition.
Название: The State of Food Security and Nutrition in the World 2019: Safeguarding Against Economic Slowdowns and Downturns ISBN: 9251315701 ISBN-13(EAN): 9789251315705 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 72070.00 T Наличие на складе: Поставка под заказ. Описание: This major annual report gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This year’s edition, released on 15 July, looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition.
Автор: C. Holleman, V. Conti Название: Role of Income Inequality in Shaping Outcomes on Individual Food Insecurity: Background Paper for The State of Food Security and Nutrition in the World 2019 ISBN: 9251336091 ISBN-13(EAN): 9789251336090 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26790.00 T Наличие на складе: Поставка под заказ. Описание: This background study for the State of Food Security and Nutrition in the World 2019 shows how income inequality and GDP per capita, analysed both alone and together, determine the probability of individual food insecurity in low- and middle-income countries. Results show that increases in the gross domestic product (GDP) per capita are concurrent with declines in individual food insecurity.
The study uses the 2014 Gallup World Poll (GWP) dataset on a sample of 75 low- and middle-income countries to collect individual and household socio-economic information, and merges it with two country-level characteristics: GDP per capita and the Gini index of income inequality. The result is a unique dataset containing information at different levels of disaggregation that comprise individual, household and country-level variables. The GWP dataset of individual food insecurity is based on the Food Insecurity Experience Scale (FIES) and employs a three-level linear probability model to assess the macro-economic effects of economic growth and income inequality on individual food insecurity.
The results show that individuals living in countries with a high Gini index have on average a 33 percentage point higher probability of experiencing severe food insecurity and a 42 percentage point higher probability of moderate or severe food insecurity. Importantly, the results also indicate that high income inequality works to undercut the contribution of per capita GDP in reducing individual food insecurity, both in terms of severe and moderate or severe food insecurity. The findings suggest that by tackling income inequality, economic growth can become a force for reducing food insecurity, especially in low- and middle-income countries
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