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Modified Atmosphere Packaging of Foods: Principles and Applications, Sun Lee Dong


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Цена: 183690.00T
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Автор: Sun Lee Dong
Название:  Modified Atmosphere Packaging of Foods: Principles and Applications
Перевод названия: Дон-Сунь Ли: Упаковка пищевых продуктов в модифицированной атмосфере. Принципы и применение
ISBN: 9781119530763
Издательство: Wiley
Классификация:

ISBN-10: 1119530768
Обложка/Формат: Hardcover
Страницы: 448
Вес: 0.78 кг.
Дата издания: 16.02.2021
Серия: Institute of food technologists series
Язык: English
Размер: 23.11 x 15.75 x 2.54 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Principles and applications
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание:

A complete guide to the principles and practical application of modified atmosphere packaging

Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply.

With Modified Atmosphere Packaging of Foods, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes:

  • Detailed guidance on all aspects of MAP - from its scientific background to its practical application
  • Information on how specific MAP products may be developed according to their particular engineering principles
  • Coverage of the related active and intelligent packaging techniques
  • Discussion of relevant food safety issues and regulations

Containing vital information for industry professionals and food science researchers alike, Modified Atmosphere Packaging of Foods is an essential text for all those working to improve the quality and shelf-life of the food we eat.



Physics: Principles with Applications.- Pearson, 2016

Автор: Giancoli, Douglas C.
Название: Physics: Principles with Applications.- Pearson, 2016
ISBN: 1292057122 ISBN-13(EAN): 9781292057125
Издательство: Pearson Education
Рейтинг:
Цена: 114830.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Elegant, engaging, exacting, and concise, Giancoli's Physics: Principles with Applications, Seventh Edition, helps students view the world through eyes that know physics. Giancoli's text is a trusted classic, known for its elegant writing, clear presentation, and quality of content. Using concrete observations and experiences students can relate to, the text features an approach that reflects how science is actually practiced: it starts with the specifics, then moves to the great generalizations and the more formal aspects of a topic to show students why we believe what we believe.

Written with the goal of giving students a thorough understanding of the basic concepts of physics in all its aspects, the text uses interesting applications to biology, medicine, architecture, and digital technology to show students how useful physics is in their own everyday lives and in their future professions.


Physics: Principles with Applications

Автор: Giancoli, Douglas C.
Название: Physics: Principles with Applications
ISBN: 1292057556 ISBN-13(EAN): 9781292057552
Издательство: Pearson Education
Рейтинг:
Цена: 123810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Elegant, engaging, exacting, and concise, Giancoli's Physics: Principles with Applications, Seventh Edition, helps students view the world through eyes that know physics. Giancoli's text is a trusted classic, known for its elegant writing, clear presentation, and quality of content. Using concrete observations and experiences students can relate to, the text features an approach that reflects how science is actually practiced: it starts with the specifics, then moves to the great generalizations and the more formal aspects of a topic to show students why we believe what we believe. Written with the goal of giving students a thorough understanding of the basic concepts of physics in all its aspects, the text uses interesting applications to biology, medicine, architecture, and digital technology to show students how useful physics is in their own everyday lives and in their future professions. This package includes MasteringPhysics (R), an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. MasteringPhysics should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.

Principles and Applications of Modified Atmosphere Packaging of Foods

Автор: R. T. Parry
Название: Principles and Applications of Modified Atmosphere Packaging of Foods
ISBN: 1461358922 ISBN-13(EAN): 9781461358923
Издательство: Springer
Рейтинг:
Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades.

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Название: Principles of Modified-Atmosphere and Sous Vide Product Packaging
ISBN: 0367448882 ISBN-13(EAN): 9780367448882
Издательство: Taylor&Francis
Рейтинг:
Цена: 63280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Автор: Achilleas Bouletis; Ioannis Arvanitoyannis; Dimitr
Название: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ISBN: 3319102311 ISBN-13(EAN): 9783319102313
Издательство: Springer
Рейтинг:
Цена: 47880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Chemical and microbiological parameters affecting shelf life.- 2. Modified atmosphere packaging (MAP).- 3. Temperature.- 4. Gas Composition.- 5. Nature of the Product.- 6. Packaging Film.- 7. MAP Application on Vegetables.

Principles and Applications of Modified Atmosphere Packaging of Foods

Автор: B. Blakistone
Название: Principles and Applications of Modified Atmosphere Packaging of Foods
ISBN: 1475762542 ISBN-13(EAN): 9781475762549
Издательство: Springer
Рейтинг:
Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms.

Modified Atmosphere and Active Packaging Technologies

Название: Modified Atmosphere and Active Packaging Technologies
ISBN: 1138199028 ISBN-13(EAN): 9781138199026
Издательство: Taylor&Francis
Рейтинг:
Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.

For clarity and easy reference, the book is divided into seven convenient sections:

  • Principles, Materials, Gases, and Machinery for MAP provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.
  • Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.
  • Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products.
  • Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.
  • Other Applications of MAP reviews MAP's use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.
  • Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging.
  • Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.

From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.


Gmos Decoded: A Skeptic`s View of Genetically Modified Foods

Автор: Krimsky Sheldon
Название: Gmos Decoded: A Skeptic`s View of Genetically Modified Foods
ISBN: 0262039192 ISBN-13(EAN): 9780262039192
Издательство: MIT Press
Рейтинг:
Цена: 28160.00 T
Наличие на складе: Невозможна поставка.
Описание: The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions.

Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs--health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact.

Krimsky explains the differences between traditional plant breeding and "molecular breeding" through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)--which some saw as a humanitarian project and others as an exercise in public relations.
Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.


Modified Nanomaterials for Environmental Applications: Electrochemical Synthesis, Characterization, and Properties

Автор: Ama Onoyivwe Monday, Sinha Ray Suprakas, Ogbemudia Osifo Peter
Название: Modified Nanomaterials for Environmental Applications: Electrochemical Synthesis, Characterization, and Properties
ISBN: 3030855546 ISBN-13(EAN): 9783030855543
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the electrochemical and nanostructural properties of new photoanode/electrolyte combinations used in the development of novel surface-modified nanomaterials for environmental applications. As water treatment is rapidly becoming a global challenge due to the increasing complexity and number of the various pollutants present, the book explores fundamental issues relating to environmental applications of nanomaterials. It addresses relevant topics ranging from electrochemical synthesis and characterization, to applications of photoanodes in corrosion prevention and biosensors for wastewater treatment. Featuring up-to-date experimental results on nanomaterials for detection of pharmaceuticals and heavy metals in wastewater, this contributed volume is useful to electrochemical researchers, materials scientists, and chemical and civil engineers interested in advanced photoelectrochemical research for environmental applications.

Surface-Modified Nanobiomaterials for Electrochemical and Biomedicine Applications

Автор: Puente-Santiago Alain R., Rodrнguez-Padrуn Daily
Название: Surface-Modified Nanobiomaterials for Electrochemical and Biomedicine Applications
ISBN: 3030555046 ISBN-13(EAN): 9783030555047
Издательство: Springer
Цена: 307450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.

Surface-Modified Nanobiomaterials for Electrochemical and Biomedicine Applications

Автор: Puente-Santiago Alain R., Rodrнguez-Padrуn Daily
Название: Surface-Modified Nanobiomaterials for Electrochemical and Biomedicine Applications
ISBN: 3030555011 ISBN-13(EAN): 9783030555016
Издательство: Springer
Рейтинг:
Цена: 307450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.

Modified Fibers with Medical and Specialty Applications

Автор: Vincent Edwards; Gisela Buschle-Diller; Steve Gohe
Название: Modified Fibers with Medical and Specialty Applications
ISBN: 9048169674 ISBN-13(EAN): 9789048169672
Издательство: Springer
Рейтинг:
Цена: 181630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The initial impetus for this book on ?bers originated from a weeklong s- posium where scientists of a variety of walks met to discuss their work on ?bers with medical and specialty applications. Seeing the bene?ts of sharing information across disparate ?elds and disciplines of science we realized the potential for cross-fertilization of ideas between different area of ?ber science. Thus, represented here are a variety of potential product lines under the cover of a single book, which for the imaginative scientist we hope will lead to some new food for thought. The ?elds of medical and specialty ?bers include a wide array of naturalandsynthetic textiles, medicaldevices, andspecialtypaperand wood products. Research in these areas has become more interesting to s- entists who are seeking to strike out in new directions based on an impulse to createnewproductsthatmeettheunmetneedsofrapidlygrowing?bermarkets in wound care, prosthetic, and cellulosic arenas. It is hoped that providing new concepts and approaches to working with different types of ?brous materials willgivethereadersomepulseofthecurrentclimateandresearchopportunities of medical and specialty ?bers. Breakthroughs into a better understanding of wound healing, biomaterial design, ?ber surface chemistry and bio- and na- technologies are currently providing the impetus to create the ?ber products of the future. The editors feel that a book of this type would be remiss wi- out discussions of the impact interdisciplinary scienti?c pursuits are having on ?ber desig


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