Food Toxicology And Forensics, Galanakis, Charis M.

Автор: Dall`asta Chiara, Berthiller Franz
Название: Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
ISBN: 1849739722 ISBN-13(EAN): 9781849739726
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 209790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.

Автор: Kotzekidou, Parthena
Название: Food Hygiene and Toxicology in Ready to Eat Foods
ISBN: 0128019166 ISBN-13(EAN): 9780128019160
Издательство: Elsevier Science
Рейтинг:
Цена: 123520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered.
Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industryIncludes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foodsDescribes potential harmful agents that may arise in foods during processing and packagingPresents information on psychrotropic pathogens and food poisoning strains, effect of temperature, "Salmonella," "Listeria," "Escherichia coli," "Bacillus cereus," "Norovirus," parasites, fungal microbiota, enterotoxins, and more

Автор: Levin Jeremy, Rotella David
Название: Macrocycles in Drug Discovery
ISBN: 1849737010 ISBN-13(EAN): 9781849737012
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 246400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will review macrocycles in drug discovery and will be of interest to biochemists, pharmaceutical scientists and medicinal chemists working in industry or academia.

Автор: Ana Rodriguez Bernaldo de Quiros, Antia Lestido Cardama, Raquel Sendon, Veronica Garcia Ibarra
Название: Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials
ISBN: 3110644878 ISBN-13(EAN): 9783110644876
Издательство: Walter de Gruyter
Цена: 149940.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.

Автор: Altug, Tomris
Название: Introduction to Toxicology and Food
ISBN: 0367395983 ISBN-13(EAN): 9780367395988
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives.

The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about chemopreventers - those foods and food components that have antimutagenic or anticarcinogenic effects.

With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Автор: Gerard Marshall Raj; Ramasamy Raveendran
Название: Introduction to Basics of Pharmacology and Toxicology: Volume 1: General and Molecular Pharmacology: Principles of Drug Action
ISBN: 9813297786 ISBN-13(EAN): 9789813297784
Издательство: Springer
Рейтинг:
Цена: 149060.00 T
Наличие на складе: Поставка под заказ.
Описание: This book illustrates, in a comprehensive manner, the most crucial principles involved in pharmacology and allied sciences. The title begins by discussing the historical aspects of drug discovery, with up to date knowledge on Nobel Laureates in pharmacology and their significant discoveries. It then examines the general pharmacological principles - pharmacokinetics and pharmacodynamics, with in-depth information on drug transporters and interactions. In the remaining chapters, the book covers a definitive collection of topics containing essential information on the basic principles of pharmacology and how they are employed for the treatment of diseases.Readers will learn about special topics in pharmacology that are hard to find elsewhere, including issues related to environmental toxicology and the latest information on drug poisoning and treatment, analytical toxicology, toxicovigilance, and the use of molecular biology techniques in pharmacology. The book offers a valuable resource for researchers in the fields of pharmacology and toxicology, as well as students pursuing a degree in or with an interest in pharmacology.