Food Hygiene and Toxicology in Ready to Eat Foods, Kotzekidou, Parthena

Автор: Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venabl
Название: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
ISBN: 3319449737 ISBN-13(EAN): 9783319449739
Издательство: Springer
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Цена: 80550 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of

Автор: H L M Lelieveld
Название: Handbook of Hygiene Control in the Food Industry
ISBN: 008100155X ISBN-13(EAN): 9780081001554
Издательство: Elsevier Science
Рейтинг:
Цена: 230480 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "

Handbook of Hygiene Control in the Food Industry, Second Edition, " continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.

The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.

Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.
Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
Рейтинг:
Цена: 39730 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Название: Ready-to-Eat Foods
ISBN: 1420068628 ISBN-13(EAN): 9781420068627
Издательство: Taylor&Francis
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Цена: 149020 T
Наличие на складе: Невозможна поставка.
Описание: Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.