Handbook Of Hydrocolloids 9780128201046

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Автор: Phillips, Glyn O.
Название: Handbook Of Hydrocolloids
ISBN: 9780128201046
Издательство: Elsevier Science
Классификация:

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 0128201045
Обложка/Формат: Paperback
Страницы: 1190
Вес: 1.00 кг.
Дата издания: 11.11.2020
Язык: English
Издание: 3 ed
Размер: 22.91 x 15.19 x 5.92 cm
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the chemical and physicochemical characterization of hydrocolloids, and applications technologies for encapsulation and controlled release of active compounds.

Edited by two leading international authorities in the field, this third edition continues to be relevant to food industry researchers, food manufacturers, graduate and postgraduate students, particularly in food, pharmaceutical, and cosmetic sciences.

Handbook Of Hydrocolloids, Phillips, Glyn O.