Food Hydrocolloids, Glicksman, Martin

Название: Food Hydrocolloids
ISBN: 0367258889 ISBN-13(EAN): 9780367258887
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Невозможна поставка.
Описание: First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Название: Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
ISBN: 1849738831 ISBN-13(EAN): 9781849738835
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 126670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.