Brewing classic styles, Zainasheff, Jamil Palmer, John J.
Автор: White Chris, Zainasheff Jamil Название: Yeast: The Practical Guide to Beer Fermentation ISBN: 0937381969 ISBN-13(EAN): 9780937381960 Издательство: Неизвестно Рейтинг: Цена: 15830.00 T Наличие на складе: Невозможна поставка. Описание: A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
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