Автор: Stallard Michael Lee Название: Connection Culture: The Competitive Advantage of Shared Identity, Empathy, and Understanding at Work ISBN: 195049652X ISBN-13(EAN): 9781950496525 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 18480.00 T Наличие на складе: Невозможна поставка. Описание: Provides a fresh way of thinking about leadership and offers recommendations for how to tap into the power of human connection. If you want to begin fostering a connection culture in your organisation, this book is your game-changing opportunity.
Автор: Stallard Mark Название: Legacy of Blue: Kansas City Royals History & Trivia (3rd Edition) ISBN: 0692380809 ISBN-13(EAN): 9780692380802 Издательство: Неизвестно Цена: 22930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Kansas City Royals' history-facts, quotes, brainteasers, and stories-is an up-and-down chronicle of baseball at its best. The great players from George Brett to Bo Jackson to Alex Gordon, plus the championship teams, are legendary in the annals of the American League. Other memorable Kansas City moments and more are included in the updated 3rd edition of Legacy of Blue. After beginning as an expansion club in 1969, the Royals had a 10-year run of great seasons in the 1970s and 1980s, then a decades-long run of down campaigns. The franchise is once again on top of with back-to-back World Series appearances and a World Championship in 2015-Kansas City's blue legacy is stronger than ever.Originally published as Kansas City Royals Facts & Trivia.
Автор: Stallard Charles K., Cocker Julie Название: Education Technology and the Failure of American Schools ISBN: 147581111X ISBN-13(EAN): 9781475811117 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 109830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Education Technology and the Failure of American Schools offers a broad and penetrating look at the American educational system to determine why progress is so lacking. What is found is a system that has far outlived its functionality in terms of governance, organization, and professional practices.
Автор: Stallard Betty Название: Who`s Who in Chihuahuas Now ISBN: 1796026077 ISBN-13(EAN): 9781796026078 Издательство: Неизвестно Рейтинг: Цена: 27580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Who's Who in Chihuahuas Now is the current volume of the breeders and their lines impacting the well-bred Chihuahuas of today. Trace the beginnings of these kennels from their foundation dogs to their current stars. The pictorial history follows the progress and development of the dog who has won hearts and minds across borders and cultures and who lives in apartments and mansions. Meet breeders from the New World and the Old who have given their lives, hearts, and fortunes to raising and showing Chihuahuas. This is the story of breeders who seek to improve the breed by reaching for the perfection outlined in the official standard of the Chihuahua Club of America and the F d ration Cynologique Internationale. Who's Who in Chihuahuas Now is a volume you will want to share with your friends and family who also love the tiniest breed of dogs.
Автор: Stallard Jaxon Название: A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen ISBN: 1543980481 ISBN-13(EAN): 9781543980486 Издательство: Неизвестно Рейтинг: Цена: 18380.00 T Наличие на складе: Невозможна поставка. Описание: Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers.The book is designed for the actual process, simple and straightforward including demystifying tempering techniques and theory.Importantly, tempering can be done with understanding the theory involved and following the principles of warming, cooling, stirring and reheating.The difference between truffles, bonbons, and chocolates can be confusing. These terms are related and often used interchangeably. A bonbon is commonly used in reference to molded chocolates with soft centers. A truffle is a round semi-soft confection surrounded by an outer coating of either tempered chocolate, cocoa powder, or chopped nuts. One similarity that bonbons and truffles have in common is that both are small enough to eaten in one or two bites.The inclusion of what you should know helps insure the success of making bonbons, truffles, enrobing chocolates and dipping in tempered chocolate. Learning skills for lining magnetic polycarbonate with cocoa butter design acetate sheets is good to know.The formulas make it easy and fun to create the most delicious, fresh homemade truffles, bonbons, and confections you have ever eaten.
Автор: Stallard Charles K., Cocker Julie Название: Education Technology and the Failure of American Schools ISBN: 1475811128 ISBN-13(EAN): 9781475811124 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 59130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Education Technology and the Failure of American Schools offers a broad and penetrating look at the American educational system to determine why progress is so lacking. What is found is a system that has far outlived its functionality in terms of governance, organization, and professional practices.
