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Who`s Who in Chihuahuas Now, Stallard Betty


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Цена: 27580.00T
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Склад Америка: 131 шт.  
При оформлении заказа до: 2025-07-23
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Автор: Stallard Betty
Название:  Who`s Who in Chihuahuas Now
ISBN: 9781796026078
Издательство: Xlibris Us
Классификация:

ISBN-10: 1796026077
Обложка/Формат: Hardcover
Страницы: 162
Вес: 0.39 кг.
Дата издания: 16.04.2019
Язык: English
Размер: 229 x 152 x 13
Читательская аудитория: General (us: trade)
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Поставляется из: США
Описание: Whos Who in Chihuahuas Now is the current volume of the breeders and their lines impacting the well-bred Chihuahuas of today. Trace the beginnings of these kennels from their foundation dogs to their current stars. The pictorial history follows the progress and development of the dog who has won hearts and minds across borders and cultures and who lives in apartments and mansions. Meet breeders from the New World and the Old who have given their lives, hearts, and fortunes to raising and showing Chihuahuas. This is the story of breeders who seek to improve the breed by reaching for the perfection outlined in the official standard of the Chihuahua Club of America and the F d ration Cynologique Internationale. Whos Who in Chihuahuas Now is a volume you will want to share with your friends and family who also love the tiniest breed of dogs.

A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen

Автор: Stallard Jaxon
Название: A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen
ISBN: 1543980481 ISBN-13(EAN): 9781543980486
Издательство: Неизвестно
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Цена: 18380.00 T
Наличие на складе: Невозможна поставка.
Описание: Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers.The book is designed for the actual process, simple and straightforward including demystifying tempering techniques and theory.Importantly, tempering can be done with understanding the theory involved and following the principles of warming, cooling, stirring and reheating.The difference between truffles, bonbons, and chocolates can be confusing. These terms are related and often used interchangeably. A bonbon is commonly used in reference to molded chocolates with soft centers. A truffle is a round semi-soft confection surrounded by an outer coating of either tempered chocolate, cocoa powder, or chopped nuts. One similarity that bonbons and truffles have in common is that both are small enough to eaten in one or two bites.The inclusion of what you should know helps insure the success of making bonbons, truffles, enrobing chocolates and dipping in tempered chocolate. Learning skills for lining magnetic polycarbonate with cocoa butter design acetate sheets is good to know.The formulas make it easy and fun to create the most delicious, fresh homemade truffles, bonbons, and confections you have ever eaten.

Mastery in primary science

Автор: Wilkinson, Deborah Stallard, Wayne
Название: Mastery in primary science
ISBN: 1526472708 ISBN-13(EAN): 9781526472700
Издательство: Sage Publications
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Цена: 32730.00 T
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Описание: This new texts supports trainee and beginning teachers to teach for, assess and evidence mastery through the use of high quality `rich` lesson activities that allow for mastery level learning in primary science.

Fredrikson Stallard: Works

Автор: Stallard Fredrikson
Название: Fredrikson Stallard: Works
ISBN: 885723522X ISBN-13(EAN): 9788857235226
Издательство: Thames & Hudson
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Цена: 63800.00 T
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Описание:

Since 1995, Swedish British design duo Patrik Fredrikson (born 1968) and Ian Stallard (born 1973), working together as Fredrikson Stallard, have created works that expand the concept of furniture design. This monograph documents their stunning pieces, from crystalline dining tables and end tables that resemble permanent glaciers to sofas that in their texture and form resemble verdant mountains and valleys, from high-tech 3D-modeled chairs to logs strapped together by an industrial plastic strap to compose a table.
Fredrikson Stallard make no claims on the modernist high ground, where objects are conceived as optimal solutions and end points of rigorous analysis.
The work of Fredrikson Stallard is held in the collection of the Victoria and Albert Museum, and has been exhibited worldwide, including at the Museum of Modern Art, New York.


At the Crossroads of Cyber Warfare: Signposts for the Royal Australian Air Force

Автор: Stallard Craig
Название: At the Crossroads of Cyber Warfare: Signposts for the Royal Australian Air Force
ISBN: 1288399057 ISBN-13(EAN): 9781288399055
Издательство: Неизвестно
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Цена: 71050.00 T
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Legacy of Blue: Kansas City Royals History & Trivia (3rd Edition)

Автор: Stallard Mark
Название: Legacy of Blue: Kansas City Royals History & Trivia (3rd Edition)
ISBN: 0692380809 ISBN-13(EAN): 9780692380802
Издательство: Неизвестно
Цена: 22930.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Kansas City Royals' history-facts, quotes, brainteasers, and stories-is an up-and-down chronicle of baseball at its best. The great players from George Brett to Bo Jackson to Alex Gordon, plus the championship teams, are legendary in the annals of the American League. Other memorable Kansas City moments and more are included in the updated 3rd edition of Legacy of Blue. After beginning as an expansion club in 1969, the Royals had a 10-year run of great seasons in the 1970s and 1980s, then a decades-long run of down campaigns. The franchise is once again on top of with back-to-back World Series appearances and a World Championship in 2015-Kansas City's blue legacy is stronger than ever.Originally published as Kansas City Royals Facts & Trivia.

Education Technology and the Failure of American Schools

Автор: Stallard Charles K., Cocker Julie
Название: Education Technology and the Failure of American Schools
ISBN: 147581111X ISBN-13(EAN): 9781475811117
Издательство: Rowman & Littlefield Publishers
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Цена: 109830.00 T
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Описание: Education Technology and the Failure of American Schools offers a broad and penetrating look at the American educational system to determine why progress is so lacking. What is found is a system that has far outlived its functionality in terms of governance, organization, and professional practices.

Education Technology and the Failure of American Schools

Автор: Stallard Charles K., Cocker Julie
Название: Education Technology and the Failure of American Schools
ISBN: 1475811128 ISBN-13(EAN): 9781475811124
Издательство: Rowman & Littlefield Publishers
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Цена: 59130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Education Technology and the Failure of American Schools offers a broad and penetrating look at the American educational system to determine why progress is so lacking. What is found is a system that has far outlived its functionality in terms of governance, organization, and professional practices.


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