Автор: Mohammed Wasim Siddiqui; Jesus Fernando Ayala Zava Название: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ISBN: 3319235818 ISBN-13(EAN): 9783319235813 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Автор: Clapp Steve Название: Fixing the Food System: Changing How We Produce and Consume Food ISBN: 1440843708 ISBN-13(EAN): 9781440843709 Издательство: Bloomsbury Рейтинг: Цена: 42570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the changes, what parties are opposing these changes (and why), and what a new food system would look like. Organized into three sections, the work identifies the problems with the current system, reviews the changing landscape of food policy, and suggests workable solutions for progress.
Washington insider Steve Clapp takes a comprehensive look at the struggle over the future of food. He examines the vision for a reformed national food policy that includes calculating the true cost of food, providing universal access to healthful food, adopting farm policies supporting public health and environmental objectives, improving food safety, paying fair wages to food employees, treating food animals with compassion, and reducing the food system's carbon footprint. The book explores the ways in which these issues can be resolved, drawing upon lessons learned from the early food advocates of the 1960s and 1970s.
Автор: Siddiqui Mohammed Wasim, Ayala Zavala Jesus Fernando, Hwang Cheng-An (Andy) Название: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ISBN: 331979504X ISBN-13(EAN): 9783319795041 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Oxygen, Carbon dioxide, and Nitrogen.- Nitric Oxide.- Hydrogen Sulfide.- Salicylic Acid.- Polyamines.- Methyl Jasmonate.- Essential Oils.- Plant Growth Regulators.- Active Carbohydrates.- Active Packaging.- Ozone.- Chlorine Dioxide.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
Provides guidelines and recommendations of CA/MAP for the fresh produce industry
Illustrates the benefits and defects caused by CA/MA in full color
Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions
Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Название: The Economics of Food Loss in the Produce Industry ISBN: 036720911X ISBN-13(EAN): 9780367209117 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Нет в наличии. Описание: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
Автор: Tokala Vijay Yadav, Mohammed Majeed Название: Cold Chain Management for the Fresh Produce Industry in the Developing World ISBN: 0367498197 ISBN-13(EAN): 9780367498191 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.
Автор: Bahram Barati; Iraj Sadegh Amiri Название: In Silico Engineering of Disulphide Bonds to Produce Stable Cellulase ISBN: 9812874313 ISBN-13(EAN): 9789812874313 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief highlights different approaches used to create stable cellulase and its use in different fields. In order to improve its thermal stability, it can be engineered using a variety of approaches, such as hydrophobic interactions, aromatic interactions, hydrogen bonds, ion pairs and disulfide bridge creation.
Автор: Schlenker Wolfram Название: Agricultural Productivity and Producer Behavior ISBN: 022661980X ISBN-13(EAN): 9780226619804 Издательство: Wiley Рейтинг: Цена: 118270.00 T Наличие на складе: Невозможна поставка. Описание: Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural commodity prices have been trending downward as increases in supply outpace the growth of demand. Recent severe weather events, biofuel mandates, and a switch toward a more meat-heavy diet in emerging economies have nevertheless boosted commodity prices. Whether this is a temporary jump or the beginning of a longer-term trend is an open question. Agricultural Productivity and Producer Behavior examines the factors contributing to the remarkably steady increase in global yields and assesses whether yield growth can continue. This research also considers whether agricultural productivity growth has been, and will be, associated with significant environmental externalities. Among the topics studied are genetically modified crops; changing climatic factors; farm production responses to government regulations including crop insurance, transport subsidies, and electricity subsidies for groundwater extraction; and the role of specific farm practices such as crop diversification, disease management, and water-saving methods. This research provides new evidence that technological as well as policy choices influence agricultural productivity.
Автор: Josephine Phillip Msangi Название: Food Security Among Small-Scale Agricultural Producers in Southern Africa ISBN: 3319094947 ISBN-13(EAN): 9783319094946 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers.
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 97690.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Название: Economics of food loss in the produce industry ISBN: 1032085169 ISBN-13(EAN): 9781032085166 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
Автор: Amanah, S. Suprehatin, S. Iskandar, E. Eugenia, L. Chaidirsyah, M.r. Название: Investing in farmers through public-private-producer partnerships ISBN: 9251350930 ISBN-13(EAN): 9789251350935 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 54510.00 T Наличие на складе: Нет в наличии. Описание: The case study in Indonesia shows that training and coaching provided increased knowledge of and practical skills for cocoa farming, including technical skills, soft skills, and empowerment, leading to better productivity and cocoa quality.
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