The Economics of Food Loss in the Produce Industry,
Автор: Clapp Steve Название: Fixing the Food System: Changing How We Produce and Consume Food ISBN: 1440843708 ISBN-13(EAN): 9781440843709 Издательство: Bloomsbury Рейтинг: Цена: 42570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the changes, what parties are opposing these changes (and why), and what a new food system would look like. Organized into three sections, the work identifies the problems with the current system, reviews the changing landscape of food policy, and suggests workable solutions for progress.
Washington insider Steve Clapp takes a comprehensive look at the struggle over the future of food. He examines the vision for a reformed national food policy that includes calculating the true cost of food, providing universal access to healthful food, adopting farm policies supporting public health and environmental objectives, improving food safety, paying fair wages to food employees, treating food animals with compassion, and reducing the food system's carbon footprint. The book explores the ways in which these issues can be resolved, drawing upon lessons learned from the early food advocates of the 1960s and 1970s.
Название: Co-produced Economies: Capital, Collaboration, Competition ISBN: 0367661268 ISBN-13(EAN): 9780367661267 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Recently, most capitalist economies in the Global North have experienced a decline in manufacturing and an increase in the service sector. Meanwhile, there has been substantial manufacturing growth in the Global South. This book explores why these changes have occurred and the best way to understand how the contemporary economy functions.
Название: Economics of food loss in the produce industry ISBN: 1032085169 ISBN-13(EAN): 9781032085166 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
Название: Engineering properties of agricultural produce ISBN: 0367635003 ISBN-13(EAN): 9780367635008 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Невозможна поставка. Описание: The book will provide a fundamental understanding of engineering properties of agricultural produce. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Автор: Watkins Chris Название: Advances in Postharvest Management of Horticultural Produce ISBN: 1786762889 ISBN-13(EAN): 9781786762887 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 97690.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Автор: Josephine Phillip Msangi Название: Food Security Among Small-Scale Agricultural Producers in Southern Africa ISBN: 3319363476 ISBN-13(EAN): 9783319363479 Издательство: Springer Рейтинг: Цена: 113180.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers.
Автор: T. Scarlett Epstein Название: Urban Food Marketing and Third World Rural Development: The Structure of Producer-seller Markets ISBN: 0367275740 ISBN-13(EAN): 9780367275747 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Невозможна поставка. Описание: Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.
Автор: Josephine Phillip Msangi Название: Food Security Among Small-Scale Agricultural Producers in Southern Africa ISBN: 3319094947 ISBN-13(EAN): 9783319094946 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers.
Автор: Amanah, S. Suprehatin, S. Iskandar, E. Eugenia, L. Chaidirsyah, M.r. Название: Investing in farmers through public-private-producer partnerships ISBN: 9251350930 ISBN-13(EAN): 9789251350935 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 54510.00 T Наличие на складе: Нет в наличии. Описание: The case study in Indonesia shows that training and coaching provided increased knowledge of and practical skills for cocoa farming, including technical skills, soft skills, and empowerment, leading to better productivity and cocoa quality.
Автор: Murdock Steve H., Leistritz F. Larry Название: The Farm Financial Crisis: Socioeconomic Dimensions and Implications for Producers and Rural Areas ISBN: 0367307545 ISBN-13(EAN): 9780367307547 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Невозможна поставка. Описание: This work is an attempt to address the need for more comprehensive analyses of the socioeconomic impacts of the farm financial crisis of the 1980s.
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