Nutrition counseling and education skill development, Bauer, Kathleen (montclair State University) Liou, Doreen (montclair State University)
Старое издание
Автор: Bauer, Kathleen D. Liou, Doreen Sokolik, Carol A. Название: Nutrition counseling and education skill development ISBN: 1305252489 ISBN-13(EAN): 9781305252486 Издательство: Cengage Learning Цена: 95030 T Описание: A step-by-step guide to the fundamental skills of nutritional counseling strategies and protocol, complimented by action-based worksheets and practical case studies. It provides a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies.
Автор: Eleanor Schlenker Название: Williams` Essentials of Nutrition and Diet Therapy, ISBN: 0323185800 ISBN-13(EAN): 9780323185806 Издательство: Elsevier Science Рейтинг: Цена: 23710.00 T Наличие на складе: Есть Описание: Preceded by Williams` essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.
Автор: Ian J. Griffin Название: Perinatal Growth and Nutrition ISBN: 1466558539 ISBN-13(EAN): 9781466558533 Издательство: Taylor&Francis Рейтинг: Цена: 132190.00 T Наличие на складе: Есть Описание:
Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.
This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants. The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.
Автор: Bamji M S Название: Textbook Of Human Nutrition 4Ed ISBN: 8120417909 ISBN-13(EAN): 9788120417908 Издательство: CBS India Рейтинг: Цена: 33890.00 T Наличие на складе: Есть
Автор: Undurti N. Das Название: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids ISBN: 0813815533 ISBN-13(EAN): 9780813815534 Издательство: Wiley Рейтинг: Цена: 147070.00 T Наличие на складе: Есть Описание: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described.
Автор: Bender David A Название: Introduction to Nutrition and Metabolism ISBN: 1466572248 ISBN-13(EAN): 9781466572249 Издательство: Taylor&Francis Рейтинг: Цена: 42240.00 T Наличие на складе: Нет в наличии. Описание:
Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.
This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.
Автор: Castell Lindy M Название: Nutritional Supplements in Sport, Exercise and Health ISBN: 1138777641 ISBN-13(EAN): 9781138777644 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource.
The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking.
Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.
Автор: Ekvall Название: Pediatric Nutrition in Chronic Diseases and Developmental Dis.2ed.2005 ISBN: 0195165640 ISBN-13(EAN): 9780195165647 Издательство: Oxford Academ Рейтинг: Цена: 65470.00 T Наличие на складе: Нет в наличии. Описание: This much-needed resource comprehensively reviews the current status of research on nutrition in chronic diseases and developmental disorders of children and helps translate this research into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning and behaviour; and how to improve the health status of paediatric patients through nutritional measures. Assessment, prevention, and treatment are all covered. The chapters focus on biochemical and clinical abnormalities, techniques for evaluating nutrition including behaviour, nutritional management, and follow-up procedures. Well-organized and user-friendly, the book will continue to be of great value to paediatricians, nutritionists, gastroenterologists, neurologists, family practitioners, and dieticians as well as students and residents in those fields. The second edition has been thoroughly updated and includes new chapters on botanicals, genetics and nutritional aspects of birth defects, vegetarianism, obesity/eating disorders, autism, and attention deficit-hyperactivity disorder, among other topics.
Автор: Malone Ainsley Название: ASPEN Enteral Nutrition Handbook ISBN: 1889622397 ISBN-13(EAN): 9781889622392 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 71020.00 T Наличие на складе: Нет в наличии. Описание: ASPEN Enteral Nutrition Handbook, Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care. The handbook’s best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner.The first edition of the EN handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.Key new features include:- Chapter on preparation, labeling, and dispensing of enteral nutrition- Separate chapters on adult and pediatric/infant formulas- Illustrated information on use of ENFit® devices for tube feeding and enteral medication- Updated guidance on nutrition assessment (characteristics of malnutrition in adults and children)- Broadened information across the healthcare settings, eg, home care- Expanded coverage of the use of blenderized tube feedings- Best-practice tips (eg, patient discharge, patient education) based on ASPEN’s clinical guidelines and other resources
Автор: David L. Katz Название: Nutrition in Clinical Practice ISBN: 1451186649 ISBN-13(EAN): 9781451186642 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 69690.00 T Наличие на складе: Невозможна поставка. Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use
Автор: Duyff Roberta Larson Название: The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed ISBN: 0544520580 ISBN-13(EAN): 9780544520585 Издательство: Неизвестно Цена: 30340.00 T Наличие на складе: Невозможна поставка. Описание: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don'ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Автор: Insel Paul, Ross Don, McMahon Kimberley Название: Nutrition ISBN: 1284100057 ISBN-13(EAN): 9781284100051 Издательство: NBN International Рейтинг: Цена: 88690.00 T Наличие на складе: Нет в наличии. Описание: Preceded by Nutrition / Paul Insel ... [et al.]. 5th ed. c2014.
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