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Williams` Essentials of Nutrition and Diet Therapy,, Eleanor Schlenker


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Цена: 23710.00T   33871 T -30%
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Автор: Eleanor Schlenker
Название:  Williams` Essentials of Nutrition and Diet Therapy,
Перевод названия: Элеанор Шленкер: Основы питания и диетологии.
ISBN: 9780323185806
Издательство: Elsevier Science
Классификация:
ISBN-10: 0323185800
Обложка/Формат: Paperback
Страницы: 640
Вес: 1.25 кг.
Дата издания: 26.11.2014
Серия: Nursing: Nutrition and D
Язык: English
Издание: 11 rev ed
Иллюстрации: Approx. 375 illustrations (375 in full color)
Размер: 27.18 x 21.34 x 2.29 cm
Читательская аудитория: Tertiary education (us: college)
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: Preceded by Williams` essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.

      Новое издание
Williams` essentials of nutrition and diet therapy

Автор: Gilbert, Joyce Ann (president And Ceo Association Of Nutrition And Foodservice Professionals St. Charles, Illinois) Schlenker, Eleanor, Phd, Rdn (prof
Название: Williams` essentials of nutrition and diet therapy
ISBN: 0323847129 ISBN-13(EAN): 9780323847124
Издательство: Elsevier Science
Цена: 90940 T
Наличие на складе: Поставка под заказ.


Nutrition Essentials for Nursing Practice, International Edition 8e

Автор: Susan Dudek
Название: Nutrition Essentials for Nursing Practice, International Edition 8e
ISBN: 1496380010 ISBN-13(EAN): 9781496380012
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 66350.00 T
Наличие на складе: Поставка под заказ.
Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.

Nutrition and diagnosis-related care

Автор: Escott-Stump Sylvia
Название: Nutrition and diagnosis-related care
ISBN: 1451117086 ISBN-13(EAN): 9781451117080
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 80080.00 T
Наличие на складе: Невозможна поставка.
Описание: Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. "Doody's Core Titles 2009."

Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e

Автор: Katz
Название: Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e
ISBN: 1582558213 ISBN-13(EAN): 9781582558219
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 61770.00 T
Наличие на складе: Невозможна поставка.
Описание: Suitable for clinicians who need to offer patients effective, appropriate dietary counseling, this edition incorporates the studies and includes fresh chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with guidelines for counseling and treatment.

Modern Nutrition in Health and Disease

Автор: Ross Catharine
Название: Modern Nutrition in Health and Disease
ISBN: 1605474614 ISBN-13(EAN): 9781605474618
Издательство: Jones & Bartlett
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Цена: 197110.00 T
Наличие на складе: Поставка под заказ.
Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.


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