Автор: Wu Jianping Название: Eggs as Functional Foods and Nutraceuticals for Human Health ISBN: 1788012135 ISBN-13(EAN): 9781788012133 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
Название: Nutraceuticals and Human Health: The Food-To-Supplement Paradigm ISBN: 1788014162 ISBN-13(EAN): 9781788014168 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Нет в наличии. Описание: Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.
Автор: Satinder Kaur Brar, Surinder Kaur, Gurpreet Singh Название: Nutraceuticals & Functional Foods: Natural Remedy ISBN: 162948783X ISBN-13(EAN): 9781629487830 Издательство: Nova Science Рейтинг: Цена: 304120.00 T Наличие на складе: Невозможна поставка. Описание: Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. Increasing public awareness of the link between diet and health has boosted the consumption of these foods to unparalleled levels, particularly in countries where the population is ageing and health care costs are rising. The science behind these foods is growing rapidly not only because of the increasing number of new substances or type of novel foods, but also the regulatory bodies requiring more and more evidence on efficacy, mode-of-action and safety. The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional ingredients is being developed by the Irish Agriculture and Food Development Authority (Teagasc), some of which are derived from waste products. One of their findings has shown that onion peels, a common by-product of food processing, have a higher antioxidant activity than their flesh. Onions are rich in quercetin, a potent antioxidant, also found in apples, berries and other vegetables. This has opened a completely new research area by deriving the potentially important nutraceuticals and functional foods in much higher concentrations than their principal parts. In fact, this would bring in the verbatim of sustainable nutraceutical and functional food sector by putting the focus on the valuable wastes and their value-addition.
Название: Antioxidant Nutraceuticals ISBN: 149873703X ISBN-13(EAN): 9781498737036 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.
Автор: Tai Hu Guan Название: Pharmaceuticals to Nutraceuticals ISBN: 1681177285 ISBN-13(EAN): 9781681177281 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Recently, there has been an ultimate change in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. Nutraceuticals are products, which other than nutrition are also used as medicine. The term nutraceutical is used to describe medicinally or nutritionally functional foods. Nutraceuticals, which have also been called medical foods, designer foods, phytochemicals, functional foods and nutritional supplements, include such everyday products as bio yoghurts and fortified breakfast cereals, as well as vitamins, herbal remedies and even genetically modified foods and supplements. Nutraceuticals may be applied to improve health, delay the aging process, prevent chronic diseases, increase life expectancy, or support the structure or function of the body. These days, nutraceuticals have received substantial interest due to prospective nutritional, safety and therapeutic effects. Recent studies have shown promising results for these compounds in numerous complications. In this book much effort has been devoted to discuss new concepts about nutraceuticals based on their diseases modifying symptoms. Emphasis has been made to present herbal nutraceuticals effective on hard curative disorders related to oxidative stress including allergy, Alzheimer, cardiovascular, cancer, diabetes, eye, immune, inflammatory and Parkinsons diseases as well as obesity. This book entitled Pharmaceuticals to Nutraceuticals inspects the scientific evidence of these foods as effective helpers to pharmacotherapy throughout all stages of treatment of a number of diseases, thus indicating that pharmaceuticals and nutraceuticals can and should coexist. It specifics quality, safety, and efficacy of foods, drugs, and nutrients; regulatory outlooks; and future industry drifts. Nutraceuticals in the form of vitamins, minerals, antioxidants, dietary fibres and omega-3 polyunsaturated fatty acids with physical exercise are endorsed for inhibition and usage of cardiovascular diseases. The molecules such as polyphenols change cellular metabolism and signaling, which is believed to moderate arterial disease. Flavonoids are extensively disseminated in vegetables, onion, endives, cruciferous, grapefruits, apples, cherries, pomegranate, berries, black grapes, and red wine, and are available as flavones, flavanones and flavonols, contributing a key role in prevention and curing the cardiovascular diseases.
Автор: Tai Hu Guan Название: Marine Nutraceuticals ISBN: 1681177277 ISBN-13(EAN): 9781681177274 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Recent trends in functional foods and supplements have confirmed that bioactive molecules play a key therapeutic role in human disease. Nutritionists and biomedical and food scientists are working together to ascertain new bioactive molecules that have increased potency and therapeutic benefits. There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Marine resources are gaining much attention as a gold mine of biologically active materials with healing power. Most of these metabolites have shown unique structural and functional features compared to their terrestrial counterparts. With the understanding of the requirement and the benefits of nutraceutical supplementation to prevent increasing incidences of life-style-related diseases, marine nutraceuticals has gained high demands worldwide. Among large number of marine nutraceuticals, omega-3 fatty acids, carotenoids, chitin oligosaccharides, glucosamine, collagen, and fucoidan are popularly consumed. Marine Nutraceuticals provides a wide-ranging account of marine-derived nutraceuticals and their prospective health benefits. Chapters address neuroprotecive properties of seaweeds, marine products and autoimmune disease, chitosan for weight management and dentistry, anticancer actions of omega-3 fatty acids, and much more. The book discourses the sources, isolation and purification, chemistry, functional relations, applications, and industrial viewpoints of marine-derived nutraceuticals. The beneficial effects of these marine nutraceuticals and their market positioning are highlighted. Furthermore, the need for research and development in this area to overcome the market challenges is also discussed. It will act as comprehensive guide for all readers interested in this growing fielda rich source for new compounds with promising uses in the nutraceutical, medicinal, and functional food industries.
Автор: Tai Hu Guan Название: Nutraceuticals & Health ISBN: 1681177234 ISBN-13(EAN): 9781681177236 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: In recent years, a new diet health paradigm is changing which places more emphasis on the positive facets of diet. The new lifestyle embraced by people today has altered the basic food habits of the latter. Consumption of the junk food has augmented manifold leading to a number of diseases caused due to improper nutrition. Nutraceutical is the hybrid of nutrition and pharmaceutical. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, nutraceutical has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. Nutraceuticals and Health explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidemia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. Furthermore, it concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease. Contributors are recognized experts in their respective fields. Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade. Although the use of nutraceuticals by people has a long history, only recently scientifically supported nutritional and medical evidence has allowed nutraceuticals to emerge as being potentially effective. The nutraceuticals of both plant and animal origin holds exciting opportunities for the food industries to create novel food products in future. So, it is vital for students, product developers, nutritionists, dietitians, researchers and practitioners, and regulatory organisations.
Автор: Verma Amit, Srivastava Kajal, Singh Shivom Название: Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care ISBN: 1522529705 ISBN-13(EAN): 9781522529705 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 204820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals.Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.
Автор: Gupta Subash Chandra, Prasad Sahdeo, Aggarwal Bharat B. Название: Anti-Inflammatory Nutraceuticals and Chronic Diseases ISBN: 3319823264 ISBN-13(EAN): 9783319823263 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319794558 ISBN-13(EAN): 9783319794556 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria.- Health properties of traditional fermented Mongolian foods.- Microencaspulation Technology and Probiotics.- Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw 'Satar'.- Leuconostoc as starter and probiotic.- Fermented soymilk as a neutraceutical.- Fermented fish products of Sudan.- Consumerism of probiotics in China.- Probiotics in Dairy.- Current trends and future perspectives on functional foods and nutraceuticals.- Is food the only factor that affects alteration of gut microbiota?- Food colorants from microorganisms.
Автор: Cicero Arrigo F. G., Rizzo Manfredi Название: Nutraceuticals and Cardiovascular Disease: An Evidence-Based Approach for Clinical Practice ISBN: 3030626318 ISBN-13(EAN): 9783030626310 Издательство: Springer Цена: 83850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Theologies on the Move examines how the experiences of migration and pilgrimage that are created as a result of the pressures of neoliberal capitalism shape theological and religious traditions. Based on these insights, the contributors examine what difference religion can make in a world dominated by the interests of the few rather than the many.
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