Автор: Foody Amanda Название: Ace of shades ISBN: 1848455453 ISBN-13(EAN): 9781848455450 Издательство: HarperCollins UK Рейтинг: Цена: 8790.00 T Наличие на складе: Есть Описание: From the author of Daughter of the Burning City comes a thrilling new series about the scandalous lives in the City of Sin. `Amanda Foody has a wicked imagination.` Stephanie Garber, Sunday Times bestselling author of Caraval Take a card. The price is your soul.
Автор: Satinder Kaur Brar, Surinder Kaur, Gurpreet Singh Название: Nutraceuticals & Functional Foods: Natural Remedy ISBN: 162948783X ISBN-13(EAN): 9781629487830 Издательство: Nova Science Рейтинг: Цена: 304120.00 T Наличие на складе: Невозможна поставка. Описание: Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. Increasing public awareness of the link between diet and health has boosted the consumption of these foods to unparalleled levels, particularly in countries where the population is ageing and health care costs are rising. The science behind these foods is growing rapidly not only because of the increasing number of new substances or type of novel foods, but also the regulatory bodies requiring more and more evidence on efficacy, mode-of-action and safety. The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional ingredients is being developed by the Irish Agriculture and Food Development Authority (Teagasc), some of which are derived from waste products. One of their findings has shown that onion peels, a common by-product of food processing, have a higher antioxidant activity than their flesh. Onions are rich in quercetin, a potent antioxidant, also found in apples, berries and other vegetables. This has opened a completely new research area by deriving the potentially important nutraceuticals and functional foods in much higher concentrations than their principal parts. In fact, this would bring in the verbatim of sustainable nutraceutical and functional food sector by putting the focus on the valuable wastes and their value-addition.
Автор: Gustavo Fidel Gutierrez Lopez Название: Seeds as Functional Foods & Nutraceuticals: New Frontiers in Food Science ISBN: 1628084898 ISBN-13(EAN): 9781628084894 Издательство: Nova Science Рейтинг: Цена: 224920.00 T Наличие на складе: Невозможна поставка. Описание: The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional foods and nutraceuticals -- foods that convey healthy and disease-prevention benefits to consumers that go way beyond their basic nutritional role. The purpose of this book is to bring together the latest information from fundamental and applied research on the role of seeds and their products as functional foods and nutraceuticals, and to discuss the benefits of consuming them. In this book you will find relevant information regarding the origin and taxonomy of seeds, global markets, physicochemical composition, and the effect of phytochemicals in seed components on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. Given the importance and challenges derived from environmental concern, with regard to the effective utilisation of the residues of industrial by-products and agroindustrial wastes, this book also discusses the inclusion of seeds and certain fruit by-products in foods, as well as the presence of phytochemicals with potential medicinal benefits.
Автор: Aya Hirata Kimura Название: Hidden Hunger: Gender and the Politics of Smarter Foods ISBN: 0801478596 ISBN-13(EAN): 9780801478598 Издательство: Wiley EDC Рейтинг: Цена: 29730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the modification of crops to produce more nutritious yields. This hidden hunger was presented as a scientific problem to be solved by "experts" and scientifically engineered smart foods rather than through local knowledge, which was deemed unscientific and, hence, irrelevant.
In Hidden Hunger, Aya Hirata Kimura explores this recent emphasis on micronutrients and smart foods within the international development community and, in particular, how the voices of women were silenced despite their expertise in food purchasing and preparation. Kimura grounds her analysis in case studies of attempts to enrich and market three basic foods—rice, wheat flour, and baby food—in Indonesia. She shows the power of nutritionism and how its technical focus enhanced the power of corporations as a government partner while restricting public participation in the making of policy for public health and food. She also analyzes the role of advertising to promote fortified foodstuffs and traces the history of Golden Rice, a crop genetically engineered to alleviate vitamin A deficiencies. Situating the recent turn to smart food in Indonesia and elsewhere as part of a long history of technical attempts to solve the Third World food problem, Kimura deftly analyzes the intersection of scientific expertise, market forces, and gendered knowledge to illuminate how hidden hunger ultimately defined women as victims rather than as active agents.
Автор: Aya Hirata Kimura Название: Hidden Hunger: Gender and the Politics of Smarter Foods ISBN: 0801451647 ISBN-13(EAN): 9780801451645 Издательство: Wiley EDC Рейтинг: Цена: 123550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the modification of crops to produce more nutritious yields. This hidden hunger was presented as a scientific problem to be solved by "experts" and scientifically engineered smart foods rather than through local knowledge, which was deemed unscientific and, hence, irrelevant.
In Hidden Hunger, Aya Hirata Kimura explores this recent emphasis on micronutrients and smart foods within the international development community and, in particular, how the voices of women were silenced despite their expertise in food purchasing and preparation. Kimura grounds her analysis in case studies of attempts to enrich and market three basic foods—rice, wheat flour, and baby food—in Indonesia. She shows the power of nutritionism and how its technical focus enhanced the power of corporations as a government partner while restricting public participation in the making of policy for public health and food. She also analyzes the role of advertising to promote fortified foodstuffs and traces the history of Golden Rice, a crop genetically engineered to alleviate vitamin A deficiencies. Situating the recent turn to smart food in Indonesia and elsewhere as part of a long history of technical attempts to solve the Third World food problem, Kimura deftly analyzes the intersection of scientific expertise, market forces, and gendered knowledge to illuminate how hidden hunger ultimately defined women as victims rather than as active agents.
"When used wisely, food and drink sustain life, and in excess, scarcity and misuse, they cause disease and can kill. Therefore, one must be well-versed in eating and drinking.
If you stick to a healthy diet, lifestyle and stay in a good mood, there will be no disease - Zhud Shi - the Canon of Tibetan medicine about nutrition
The essence of Tibetan traditional medicine is to prevent illnesses and cure illnesses or imbalances. The cultural teachings of the medicine entail the importance of balance between the different body systems and the connection between the diet and the health of different organs.
Knowledge can fight illnesses and prevention can protect against the onset of diseases. This book is based on the Tibetan traditional basis of how a proper diet and strengthening our bodies with certain super foods can help prevent certain illness and protect our organs and organ systems.
In this book, I discuss various powerful super foods that can supercharge your health and protect your organ systems. I will share with you the most precious super foods targeted to each organ system.
Want to be healthy and avoid illnesses naturally? In this book you will see Best Super foods for:
the Brain
Heart Health
Immunity
Thyroid Health
Liver Health
Skin and Hair
Weight Loss
With top recipes for every chapter
**Filled With Pictures and Nutritional Info**
The best thing you can do is to include superfoods in your diet. Superfoods are power foods that contain a great quantity of healthy nutrients and beneficial natural compounds like vitamins, minerals, antioxidants, etc. Super foods help you feel better, stronger and healthier as they provide your body cells with their micro needs to supercharge their healing and regeneration. Not only that, but super foods help protect your body against chronic illnesses, diseases of age and degeneration, and even cancer
By changing your eating habits every day, you can make a big strides in health and a life without disease *You can also buy a full-color or black and white paper version of this book:
full-color edition - Simply press "See all formats and versions" above the price. Press left for the "paperback" button
black and white version - is the default first in the list
Tags: medical food, medical food for weight loss, medical food for beginners, life changing foods, super food recipe, health smart foods, smart food recipe, healthy foods for brain, best foods for heart health, health food for liver, foods for thyroid health, super foods for immunity
Автор: Dillard Sam Название: Keto Comfort Foods: 100 Keto-Friendly Recipes for Your Comfort-Food Favorites ISBN: 1507212208 ISBN-13(EAN): 9781507212202 Издательство: Неизвестно Рейтинг: Цена: 13720.00 T Наличие на складе: Невозможна поставка. Описание: 100 delicious, keto-friendly versions of traditional carb-loaded dishes so you can enjoy your favourite comfort foods and stay on track with your keto goals.
Introduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck The browseable layout includes recipes, the basics of healthy eating, where food comes from, and table manners.
Автор: Walton Sandra Название: 30 Days Whole Foods Cookbook: 500 Whole Food Recipes with 4-Week Meal Plan ISBN: 107246389X ISBN-13(EAN): 9781072463894 Издательство: Неизвестно Цена: 12630.00 T Наличие на складе: Невозможна поставка. Описание: Discover 30 Days Whole Foods Cookbook that will help you become a healthier and happier person and lose weight at the same time.
The Whole Food diet increases your energy levels, improves your immune system and the balance of your hormone levels. It also prevents the appearance of many other illnesses and of course, it helps you lose weight. Check out some of the benefits of this lifestyle:
Restore a healthy metabolism
Reduce inflammation
Remove cravings
Balance hormones
Heal your digestive tract
Forget about counting macros, calories or anything else You can make many delicious meals using our 30 Days Whole Foods Cookbook. You will not only lose weight but also improve your health and appearance easily
Inside we have gathered 500 best Whole Food recipes Breakfast, snack, dinner, dessert recipes all are easy to prepare and made with common ingredients.
Check out some of the recipes from our 30 Days Whole Foods Cookbook:
Coconut, Almond and Cashew Porridge
Brussels Sprout, Potato and Sausage Mix
Turkey, Kale and Broccoli Soup
Tomato and Dragon Fruit Platter
Tilapia And Pico de Gallo Tortillas
Get your copy of 30 Days Whole Foods Cookbook now and enjoy your new life
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