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Medical Food Book with Recipes: Life-Changing Foods for Your Healthy Life! Hidden Healing Powers of Super Foods. (Best Foods for Brain Health, for Hea, McCartney Viktoria


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Автор: McCartney Viktoria
Название:  Medical Food Book with Recipes: Life-Changing Foods for Your Healthy Life! Hidden Healing Powers of Super Foods. (Best Foods for Brain Health, for Hea
ISBN: 9781092852838
Издательство: Independently Published
Классификация: ISBN-10: 1092852832
Обложка/Формат: Paperback
Страницы: 270
Вес: 0.36 кг.
Дата издания: 05.04.2019
Язык: English
Размер: 229 x 152 x 15
Поставляется из: США
Описание:

When used wisely, food and drink sustain life, and in excess, scarcity and misuse, they cause disease and can kill. Therefore, one must be well-versed in eating and drinking.

If you stick to a healthy diet, lifestyle and stay in a good mood, there will be no disease - Zhud Shi - the Canon of Tibetan medicine about nutrition

The essence of Tibetan traditional medicine is to prevent illnesses and cure illnesses or imbalances. The cultural teachings of the medicine entail the importance of balance between the different body systems and the connection between the diet and the health of different organs.

Knowledge can fight illnesses and prevention can protect against the onset of diseases. This book is based on the Tibetan traditional basis of how a proper diet and strengthening our bodies with certain super foods can help prevent certain illness and protect our organs and organ systems.

In this book, I discuss various powerful super foods that can supercharge your health and protect your organ systems. I will share with you the most precious super foods targeted to each organ system.

Want to be healthy and avoid illnesses naturally? In this book you will see Best Super foods for:

  • the Brain
  • Heart Health
  • Immunity
  • Thyroid Health
  • Liver Health
  • Skin and Hair
  • Weight Loss

With top recipes for every chapter

**Filled With Pictures and Nutritional Info**

The best thing you can do is to include superfoods in your diet. Superfoods are power foods that contain a great quantity of healthy nutrients and beneficial natural compounds like vitamins, minerals, antioxidants, etc. Super foods help you feel better, stronger and healthier as they provide your body cells with their micro needs to supercharge their healing and regeneration. Not only that, but super foods help protect your body against chronic illnesses, diseases of age and degeneration, and even cancer

By changing your eating habits every day, you can make a big strides in health and a life without disease *You can also buy a full-color or black and white paper version of this book:
  • full-color edition - Simply press See all formats and versions above the price. Press left for the paperback button
  • black and white version - is the default first in the list

Tags: medical food, medical food for weight loss, medical food for beginners, life changing foods, super food recipe, health smart foods, smart food recipe, healthy foods for brain, best foods for heart health, health food for liver, foods for thyroid health, super foods for immunity



Gouter le monde: Une histoire culturelle du gout a l`epoque moderne

Автор: Viktoria von Hoffmann
Название: Gouter le monde: Une histoire culturelle du gout a l`epoque moderne
ISBN: 2875741160 ISBN-13(EAN): 9782875741165
Издательство: Peter Lang
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Цена: 45670.00 T
Наличие на складе: Невозможна поставка.
Описание: Sens grossier, sens corporel, sens animal, sens mat riel ... Le go t est, dans les cultures anciennes, un sens inf rieur, plac au bas de la hi rarchie des sens. Il peine veiller l'attention des savants, fascin s par les merveilles de l'oeil et du regard. Comment expliquer, d s lors, l'av nement au XIXe si cle d'une culture qui invente et c l bre la gastronomie, dont nous sommes aujourd'hui les h ritiers ? Pour r pondre cette interrogation, il convient d'emprunter des chemins bien plus complexes et sinueux que ceux que nous offre l'histoire de la seule cuisine. D s lors qu'on l'envisage dans la perspective g n rale d'une histoire du sensible, le go t se situe non plus seulement entre le sal et le sucr , mais se retrouve au coeur de d bats th oriques essentiels portant sur les rapports entre le corps et l'esprit, la Nature et la Culture, l'identit et l'alt rit . Ce livre emprunte plusieurs parcours, du go t de Dieu des mystiques au bon go t de l'honn te homme, en passant par le je ne sais quoi si fr quemment associ un sens qui d signera, d s le XVIIIe si cle, le jugement esth tique. Cuisiniers, m decins, philosophes - qu'ils soient cart siens, empiristes, sensualistes ou mat rialistes -, hommes d' glise, chimistes, d monologues et encyclop distes nous montrent ici combien parler du go t c'est aussi et surtout r fl chir les rapports que l'homme des Temps modernes entretient avec le monde, sensible, qui l'entoure.

From Gluttony to Enlightenment: The World of Taste in Early Modern Europe

Автор: Viktoria von Hoffmann
Название: From Gluttony to Enlightenment: The World of Taste in Early Modern Europe
ISBN: 0252040643 ISBN-13(EAN): 9780252040641
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 91960.00 T
Наличие на складе: Невозможна поставка.
Описание: Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entr?e to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world.

Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.


Guarding the Flame: The Challenges Facing the Church in the Twenty-First Century: A Conversation with Cardinal Peter Erdo

Автор: Moynihan Robert, Somogyi Viktoria
Название: Guarding the Flame: The Challenges Facing the Church in the Twenty-First Century: A Conversation with Cardinal Peter Erdo
ISBN: 1505111099 ISBN-13(EAN): 9781505111095
Издательство: Неизвестно
Цена: 25700.00 T
Наличие на складе: Невозможна поставка.
Описание: Where is the Catholic Church going? How will it face the challenges of the 21st century? Do the recent advances in modern technology pose a threat to the human soul? In this wide-ranging, candid conversation, Cardinal P ter Erdő, Archbishop of Budapest, Hungary, and one of the most respected cardinals in the Catholic Church, speaks with Dr. Robert Moynihan, founder and editor of Inside the Vatican magazine, about the Catholic faith in an increasingly secularized world.

Erdő, eminent for his intelligence and learning, was chosen by Pope Francis to be the Relator General at the 2014 and 2015 Synods of Bishops. He was also twice elected president of the Council of the Episcopal Conferences of Europe, making him, in a sense, the leading bishop of Europe.

In this book, the cardinal speaks forthrightly about the need to "guard the flame" of the traditional Christian faith in the face of all temptations and obstacles. In the end, the book is a courageous call to remain faithful to the faith handed down from the Apostles, whatever the cost.

Democracy & Education: Collected Perspectives 2014

Автор: Byczkiewicz Viktoria
Название: Democracy & Education: Collected Perspectives 2014
ISBN: 0990360709 ISBN-13(EAN): 9780990360704
Издательство: Неизвестно
Цена: 22930.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.


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