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Introduction to Glass Science and Technology, Shelby James E.


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Автор: Shelby James E.
Название:  Introduction to Glass Science and Technology
ISBN: 9781839161414
Издательство: Royal Society of Chemistry
Классификация:


ISBN-10: 1839161418
Обложка/Формат: Paperback
Страницы: 340
Вес: 0.53 кг.
Дата издания: 05.10.2020
Серия: Engineering
Язык: English
Издание: 3 new edition
Иллюстрации: No
Размер: 23.11 x 15.49 x 1.52 cm
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Ceramics & glass technology,Inorganic chemistry,Materials science, SCIENCE / Chemistry / Industrial & Technical,TECHNOLOGY & ENGINEERING / Materials Science
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Поставляется из: Англии
Описание: Presenting the fundamental topics in glass science and technology, this concise introduction includes glass formation, crystallization, and phase separation. Glass structure models, with emphasis on the oxygen balance method, are presented in detail. Several chapters discuss the viscosity, density, thermal expansion, and mechanical properties of glasses as well as their optical and magnetic behavior and the diffusion of ions, atoms, and molecules and their effect on electrical conductivity, chemical durability, and other related behavior. In addition to the effects of atomic structure on the properties of glasses, the effects of phase separation, crystallization, and water content, which are neglected in most texts, are discussed extensively. Glass technology is addressed in chapters dealing with the raw materials for producing glasses, batch calculations, and the melting and fining processes. The compositions, properties, and production of commercial glasses are also presented. A chapter is devoted to the use of thermal analysis in the study of glasses, including their crystallization behavior. This expanded, third edition, includes new chapters on doped vitreous silica and the, often overlooked, role of halides on glass formation and properties. In addition, solutions to all of the exercises at the ends of chapters are included for the first time in this edition.
This introductory text is ideal for undergraduates in materials science, ceramics, or inorganic chemistry. It will also be useful to the graduate student, engineer, or scientist seeking basic knowledge of the formation, properties, and production of glass in support of their work.


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The Elements: A Very Short Introduction

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Название: The Elements: A Very Short Introduction
ISBN: 0192840991 ISBN-13(EAN): 9780192840998
Издательство: Oxford Education
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Цена: 9490.00 T
Наличие на складе: Есть
Описание: Traces the history and cultural impact of the elements on humankind, and examines why people have long sought to identify the substances around them. Looking beyond the Periodic Table, the author takes us on a tour: from the Greek philosophers who propounded a system with four elements to the modern-day scientists who are able to create their own.

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Название: Introduction to Engineering Fluid Mechanics
ISBN: 0198719876 ISBN-13(EAN): 9780198719878
Издательство: Oxford Academ
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Цена: 96090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores a local iteration of a profound human experience: the transformation of agriculture. Focusing on small farm owners in North Carolina from the post-Civil War era to the post-Civil Rights era, it argues that they resisted changes to farming that did not square with their agrarian ideology. However, the antidemocratic character of the Jim Crow South weakened their resistance.

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Цена: 58170.00 T
Наличие на складе: Нет в наличии.
Описание: Unified strength theory is a series of yield criteria and failure criteria other than a single strength theory. It can be adopted for various kinds of materials, such as metallic materials, geomaterials, polymers etc. This book is suitable for (under)graduate students and researchers and engineers.

Introduction to Photocatalysis: From Basic Science to Applications

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Название: Introduction to Photocatalysis: From Basic Science to Applications
ISBN: 1782623205 ISBN-13(EAN): 9781782623205
Издательство: Royal Society of Chemistry
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Цена: 108400.00 T
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Автор: Andrews, Ewart S.
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ISBN: 1316612805 ISBN-13(EAN): 9781316612804
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Цена: 39070.00 T
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Издательство: Cambridge Academ
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Цена: 109830.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
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Название: Introduction to Basics of Pharmacology and Toxicology: Volume 1: General and Molecular Pharmacology: Principles of Drug Action
ISBN: 9813297786 ISBN-13(EAN): 9789813297784
Издательство: Springer
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Цена: 149060.00 T
Наличие на складе: Поставка под заказ.
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ISBN: 0123985307 ISBN-13(EAN): 9780123985309
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Наличие на складе: Невозможна поставка.
Описание: Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

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ISBN: 1402021534 ISBN-13(EAN): 9781402021534
Издательство: Springer
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Цена: 121890.00 T
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Описание: The book targets a broad readership. First of all, it targets young researchers (postgraduate students) in solid state physics (both physicists and theoretical chemists) as it contains a wide and comprehensive coverage of all important branches of the subject including an up-to-date survey of recent revolutionary advances in quantum mechanics which have made it possible not only to calculate many properties of molecules and solids in close agreement with experiment, but to make reliable predictions in cases when a direct experiment is not possible (e.g. the Earth core). Secondly, it should be a valuable asset to established researchers in the areas of materials science, solid-state physics and chemistry due to very detailed explanations of a wide range of phenomena ranging from symmetry, lattice vibrations, electronic structure and superconductivity to magnetic and dielectric properties. Rigour and detail in explaining complicated mathematical techniques and in providing derivations when talking of various physical concepts are essential for those who would like to really understand things they have never had a chance to. Because of that and of the fact that the book contains a lot of material from different areas of solid-state physics retold from a single viewpoint, it should be indispensable for lecturers. Not only a number of courses, both general and specialised, should be possible to set up, but these courses may also be of a different level of difficulty ranging from undergraduate, postgraduate and then to highly advanced ones. This is because of a clear marking system adopted in the book. Hence, it should also be useful for advanced third- and fourth-year undergraduate students.

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Название: An Introduction to Glass Transition
ISBN: 1536157066 ISBN-13(EAN): 9781536157062
Издательство: Nova Science
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Цена: 84470.00 T
Наличие на складе: Невозможна поставка.
Описание: An Introduction to Glass Transition opens with a comparison of entropy function of temperature dependence with configurational entropy, which was published by various authors and found almost the same temperature dependence with overlap. From the dependence of the logarithm of configurational entropy vs. the logarithm of temperature, the authors suggest that it is possible to successfully predict the relations between the values of m for different glass formers. Following this, microscopic local dynamics were analyzed by way of atomistic molecular dynamics simulations through the conformational transition behavior across a wide range of temperatures. The glass transition temperature may be predicted through the intersection of separate temperature dependences. Such local dynamics were found to become gradually heterogeneous when the temperature went down close to the glassy state. The closing chapter provides a brief summary of the studies relevant to glass transitions in well-defined lipids systems such as anhydrous and/or water mixed systems. Then, some current problems and future problems are described.

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Наличие на складе: Есть у поставщика Поставка под заказ.
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Рейтинг:
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Наличие на складе: Поставка под заказ.
Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.


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