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Introduction to Food Engineering,, R Paul Singh


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Цена: 88690.00T
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Автор: R Paul Singh
Название:  Introduction to Food Engineering,
Перевод названия: Р. Пол Сингх: Введение в технологию производства пищевых продуктов
ISBN: 9780123985309
Издательство: Elsevier Science
Классификация:
ISBN-10: 0123985307
Обложка/Формат: Hardback
Страницы: 892
Вес: 1.66 кг.
Дата издания: 12.09.2013
Серия: Food science and technology
Язык: English
Издание: 5 rev ed
Размер: 241 x 191 x 37
Читательская аудитория: Tertiary education (us: college)
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

      Старое издание

Food: A Very Short Introduction

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
Рейтинг:
Цена: 10550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Unit operations of chemical engineering

Автор: Mccabe
Название: Unit operations of chemical engineering
ISBN: 0071247106 ISBN-13(EAN): 9780071247108
Издательство: McGraw-Hill
Рейтинг:
Цена: 67490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Chemical Engineering Design,

Автор: R K Sinnott
Название: Chemical Engineering Design,
ISBN: 0750685514 ISBN-13(EAN): 9780750685511
Издательство: Elsevier Science
Рейтинг:
Цена: 62390.00 T
Наличие на складе: Невозможна поставка.
Описание: Chemical Engineering Design is one of the best-known and most widely adopted texts available for students of chemical engineering. It completely covers the standard chemical engineering final year design course, and is widely used as a graduate text. The hallmarks of this renowned book have always been its scope, practical emphasis and closeness to the curriculum. That it is written by practicing chemical engineers makes it particularly popular with students who appreciate its relevance and clarity. Building on this position of strength the fifth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, and much more. Comprehensive in coverage, exhaustive in detail, and supported by extensive problem sets at the end of each chapter, this is a book that students will want to keep to hand as they enter their professional life.

Introduction to Chemical Engineering

Автор: Solen Kenneth A
Название: Introduction to Chemical Engineering
ISBN: 0470885726 ISBN-13(EAN): 9780470885727
Издательство: Wiley
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Цена: 70700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Students will be led step-by-step through a chemical engineering project that illustrates important aspects of the discipline and how they are connected.

Introduction to Food Manufacturing Engineering

Автор: Neoh
Название: Introduction to Food Manufacturing Engineering
ISBN: 9811004412 ISBN-13(EAN): 9789811004414
Издательство: Springer
Рейтинг:
Цена: 69650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided.

Introduction to Bioplastics Engineering

Автор: Syed Ali Ashter
Название: Introduction to Bioplastics Engineering
ISBN: 0323393969 ISBN-13(EAN): 9780323393966
Издательство: Elsevier Science
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Цена: 154960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Introduction to Bioplastics Engineering is a practical, user-friendly reference for plastics engineers working with biopolymers and biodegradable plastics that addresses topics that are required for the successful development of cohesive bioplastic products.

While there has been considerable demand for the use of bioplastics in industry, processing these bioplastics is a big challenge. The book provides plastics engineers and researchers with a fundamental, practical understanding of the differences between bioplastics and biodegradable polymers, along with guidance on the different methods used to process bioplastics.

The book also covers additives and modifiers for biopolymers and their effect on properties. Examples include commercial applications of bioplastics, current bioplastics being developed, and future trends in the industry.

This enables engineers, researchers, technicians, and students to understand the decisive relationship between different processing techniques, morphology, mechanical properties, and the further applications of bio-based polymers.

The book presents a true engineering approach for the industry on the processing of biopolymers and biodegradable plastics - discussing the ease of use of the polymer, mechanical and thermal properties, rate of biodegradation in particular environments, and pros and cons of particular bioplastics.


Introduction to Chemical Engineering Fluid Mechanics

Автор: Deen
Название: Introduction to Chemical Engineering Fluid Mechanics
ISBN: 1107123771 ISBN-13(EAN): 9781107123779
Издательство: Cambridge Academ
Рейтинг:
Цена: 65470.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Designed for introductory undergraduate courses in fluid mechanics for chemical engineers, this textbook illustrates the fundamental concepts and analytical strategies using a range of modern applications and worked examples. It includes traditional design calculations and guidance on predicting the flow properties of novel devices and systems.


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