Автор: Murray Erin Byers Название: A Colander, Cake Stand, and My Grandfather`s Iron Skillet: 40 Top Chefs and the Stories and Recipes Behing Their Most Treasured Kitchen Tools ISBN: 1940611369 ISBN-13(EAN): 9781940611365 Издательство: Неизвестно Цена: 22950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook s most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that s been used during every job since. Whether it s a colander, cake stand, or a grandfather s iron skillet, every chef has a piece in their arsenal that gives a glimpse into their cooking history, their philosophy, and their technique. In the enlightening kitchen compilation A Colander, Cake Stand, and My Grandfather s Iron Skillet, author Erin Byers Murray collects stories from 40 chefs about their favorite kitchen utensil. The stories, told in the chef s own words, include the tale of how they came to acquire it, the details that it so essential, and insight into why and when they rely on it. Along with each story, the chef will provide a recipe that uses that particular tool or something similar, so that home cooks can try their hand at a professional chef s approach. Laid out with a minimalist s design and featuring fine-point illustrations of the tools as well as a selection of color photographs throughout the book depicting the recipes, A Colander, Cake Stand, and My Grandfather s Iron Skillet reveals the personalities of some of America s best and hardest working chefs, while giving readers a keepsake of recipes to go along with an insider s guide to some of the most treasured and essential -- kitchen tools in the country. Featured in A Colander, Cake Stand, and My Grandfather's Iron Skillet are some of today's most respected chefs including, among others, Jody Adams, Chris Kimball, Anne Willan, Andrew Zimmern, Norman Van Aken, Linton Hopkins, Joanne Chang, Slade Rushing, Jeremy Sewall, Ken Oringer, Jonathan Benno, Rob Newton, Chris Shepherd, Steven Satterfield, Virginia Willis, Ford Fry, and Kevin Gillespie."
Автор: Mitch Stamm Название: Pastry Chef`s Apprentice ISBN: 1592537111 ISBN-13(EAN): 9781592537112 Издательство: Hachette UK Рейтинг: Цена: 17870.00 T Наличие на складе: Поставка под заказ. Описание: The Pastry Chef`s Apprentice will appeal to both the everyday baker and the committed food enthusiast.
Автор: Sherman Sean Название: The Sioux Chef`s Indigenous Kitchen ISBN: 0816699798 ISBN-13(EAN): 9780816699797 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others
Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites.
The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Автор: America`s Test Kitchen Kids Название: The Complete Baking Book for Young Chefs ISBN: 1492677698 ISBN-13(EAN): 9781492677697 Издательство: Неизвестно Рейтинг: Цена: 15830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides instructions to young chefs for making a variety of baked goods.
Автор: Eat Offbeat Chefs The Название: The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs ISBN: 1523504048 ISBN-13(EAN): 9781523504046 Издательство: Неизвестно Рейтинг: Цена: 23230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Автор: Hobbes Halliwell Название: Kitchen Existential: Restaurant Chefs in Their Own Words ISBN: 1497581974 ISBN-13(EAN): 9781497581975 Издательство: Неизвестно Цена: 14890.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Rise and shine to the aroma of freshly baked treats Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, the comprehensive chef's guide to breakfast baking at home.
Acclaimed chef and cookbook author Donna Leahy shares her secrets for making fabulous breakfast baked goods with over 130 step-by-step recipes for donuts, muffins, coffeecakes, biscotti and more. With gorgeous color photographs and practical tips, the mouth-watering recipes in Baking for Breakfast will become your trusted favorites for both A.M. entertaining and leisurely breakfasts at home.
Wow your guests with elegant, creative baked goods like Maple Caramel Sticky Buns and Raspberry Cream Coffeecake
Delight your family and friends with freshly baked Chocolate Donuts, Ham and Cheese Scones and Peanut Crumb Chocolate Chip Muffins
Enjoy updated, easy-to-follow recipes for a delicious variety of breakfast classics, including croissants, bagels, English muffins and brioche
With gorgeous color photographs and practical tips, Baking for Breakfast will inspire you to create delicious baked goods for enjoying leisurely breakfasts at home.
Restaurant-quality cooking--all within the comfort of home
Sous vide is synonymous with restaurant quality meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook--and get the absolute most out of your sous vide device.
After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before--all with your sous vide machine.
Inside The Home Chef's Sous Vide Cookbook you'll learn:
Sous vide in three--Learn the three steps that you need to master to sous vide anything and everything you desire.
Sear it up--Perfect the best techniques for one of the most important steps of any sous vide dish--the final sear.
Leftovers? Love it--Get tips throughout the book on how to use your sous vide leftovers for even more delicious things.
Find out how to make the perfect dish for any occasion and get the most from your sous vide machine.
Автор: Speedy Publishing LLC Название: Recipe Journal To Write In For Home Cooks and Professional Chefs ISBN: 1681458330 ISBN-13(EAN): 9781681458335 Издательство: Неизвестно Рейтинг: Цена: 15630.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: , Leysath Scott Название: The Sporting Chef`s Favorite Wild Game Recipes ISBN: 1886571503 ISBN-13(EAN): 9781886571501 Издательство: Неизвестно Цена: 14930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com. Accomplished Restaurateur, Chef, Author and Personality Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way. His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes. Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings. "Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
