From The Wreck, Jane Rawson

Автор: Rawson, Christopher
Название: Stories of giants
ISBN: 0746080891 ISBN-13(EAN): 9780746080894
Издательство: Usborne
Рейтинг:
Цена: 5270.00 T
Наличие на складе: Невозможна поставка.
Описание: Three hilarious original stories with easy-reading text for children who have just started reading on their own. Some giants are naughty, some are foolish but they’re all very BIG. Tales tell how a kind giant helped a poor fisherman and how three wicked giants met a grisly end. Part of the Usborne Reading Programme developed with reading experts at the University of Roehampton.

Автор: Gardiner Samuel Rawson
Название: Letters and Papers Illustrating the Relations Between Charles II and Scotland in 1650
ISBN: 1163605433 ISBN-13(EAN): 9781163605431
Издательство: Неизвестно
Цена: 35490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Rawson Katie, Shore Elliott
Название: Dining Out: A Global History of Restaurants
ISBN: 1789140579 ISBN-13(EAN): 9781789140576
Издательство: Неизвестно
Рейтинг:
Цена: 31680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A global history of restaurants beyond white tablecloths and ma tre d's, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular--nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West.

From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world's first restaurants in Kaifeng, China, to the latest high-end dining experiences.