Rawson Katie, Shore Elliott Dining Out: A Global History of Restaurants 9781789140576

Варианты приобретения

Цена: 31680.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Англия: 2 шт.
При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Rawson Katie, Shore Elliott
Название: Dining Out: A Global History of Restaurants
ISBN: 9781789140576
Издательство: Reaktion Books
Классификация:

История

Питание и общество

ISBN-10: 1789140579
Обложка/Формат: Hardcover
Страницы: 304
Вес: 0.65 кг.
Дата издания: 15.06.2019
Язык: English
Иллюстрации: 150 illustrations, tbc in colour
Размер: 254 x 201 x 23
Читательская аудитория: General (us: trade)
Подзаголовок: A global history of restaurants
Рейтинг:
Поставляется из: Англии
Описание: A global history of restaurants beyond white tablecloths and ma tre ds, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular--nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West.

From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the worlds first restaurants in Kaifeng, China, to the latest high-end dining experiences.

Dining Out: A Global History of Restaurants, Rawson Katie, Shore Elliott