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Odorant Binding And Chemosensory Proteins,642, Pelosi, Paolo


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Автор: Pelosi, Paolo
Название:  Odorant Binding And Chemosensory Proteins,642
ISBN: 9780128211571
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128211571
Обложка/Формат: Hardcover
Страницы: 412
Вес: 9.39 кг.
Дата издания: 01.09.2020
Серия: Methods in enzymology
Язык: English
Размер: 229 x 152 x 29
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

This new volume of Methods in Enzymology continues the legacy of this premier serial with quality chapters authored by leaders in the field.



Chemosensory Transduction

Автор: Frank Zufall
Название: Chemosensory Transduction
ISBN: 0128016949 ISBN-13(EAN): 9780128016947
Издательство: Elsevier Science
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Цена: 106660.00 T
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Описание:

Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University's Department of Biological Sciences in New York, NY.

Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals.

  • Provides a comprehensive overview for all chemosensory transduction mechanisms
  • Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing
  • Edited by leading experts in the field of olfactory transduction
  • Focuses on mammals, but lower vertebrates and invertebrate model systems are also included

Chemosensory Information Processing

Автор: Detlev Schild
Название: Chemosensory Information Processing
ISBN: 3642751296 ISBN-13(EAN): 9783642751295
Издательство: Springer
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Цена: 156720.00 T
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Описание: Proceedings of the NATO Advanced Research Workshop on Information Processing of Chemical Sensory Stimuli in Biological and Artificial Systems held in Gottingen, FRG, July 23-26, 1989

Chemosensory Systems in Mammals, Fishes, and Insects

Автор: Wolfgang Meyerhof; Sigrun Korsching
Название: Chemosensory Systems in Mammals, Fishes, and Insects
ISBN: 3642089399 ISBN-13(EAN): 9783642089398
Издательство: Springer
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Цена: 222670.00 T
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Описание: The 12 chapters here cover our current knowledge of the chemosensory systems in mammalian, fish and insect models. The advantages of each system are analyzed, as are the genomic characteristics and evolution of olfactory and gustatory receptor gene families.

Chemosensory Systems in Mammals, Fishes, and Insects

Автор: Wolfgang Meyerhof; Sigrun Korsching
Название: Chemosensory Systems in Mammals, Fishes, and Insects
ISBN: 354069918X ISBN-13(EAN): 9783540699187
Издательство: Springer
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Цена: 222670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The sense of smell has varied roles in locating food, detecting predators, navigating, and communicating social information, whereas the taste system is focused on decision-making in food intake. This book covers knowledge about the chemosensory systems in mammalian, fish and insect models.

Methods in Chemosensory Research

Автор: Simon
Название: Methods in Chemosensory Research
ISBN: 0849323290 ISBN-13(EAN): 9780849323294
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Describes molecular, electrophysiological, engineering, genetic, behavioral, psychophysical, and imaging techniques that have been adapted to investigate the basic neuronal mechanisms underlying chemoreception. This book investigates various aspects of taste and olfaction.

Chemosensors of Ion and Molecule Recognition

Автор: J.P. Desvergne; A.W. Czarnik
Название: Chemosensors of Ion and Molecule Recognition
ISBN: 9401057591 ISBN-13(EAN): 9789401057592
Издательство: Springer
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Цена: 158380.00 T
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Описание: Proceedings of the NATO Advanced Research Workshop on Chemosensors of Ion and Molecule Recognition, Bonas, France, August 31-September 4, 1996

Chemosensors of Ion and Molecule Recognition

Автор: J.P. Desvergne; A.W. Czarnik
Название: Chemosensors of Ion and Molecule Recognition
ISBN: 079234555X ISBN-13(EAN): 9780792345558
Издательство: Springer
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Цена: 158380.00 T
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Описание: The design and use of chemosensors for ion and molecule recognition have developed at an extraordinary rate. This area involves work at the interface of organic and inorganic chemistry, physical chemistry, biology, medicine and environmental science and is providing new sensors based on the specific signal delivered by the analyte-probe reaction.


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