Автор: Wolfgang Meyerhof; Sigrun Korsching Название: Chemosensory Systems in Mammals, Fishes, and Insects ISBN: 3642089399 ISBN-13(EAN): 9783642089398 Издательство: Springer Рейтинг: Цена: 222670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The 12 chapters here cover our current knowledge of the chemosensory systems in mammalian, fish and insect models. The advantages of each system are analyzed, as are the genomic characteristics and evolution of olfactory and gustatory receptor gene families.
Автор: Frank Zufall Название: Chemosensory Transduction ISBN: 0128016949 ISBN-13(EAN): 9780128016947 Издательство: Elsevier Science Рейтинг: Цена: 106660.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University's Department of Biological Sciences in New York, NY.
Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals.
Provides a comprehensive overview for all chemosensory transduction mechanisms
Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing
Edited by leading experts in the field of olfactory transduction
Focuses on mammals, but lower vertebrates and invertebrate model systems are also included
Автор: Wolfgang Meyerhof; Sigrun Korsching Название: Chemosensory Systems in Mammals, Fishes, and Insects ISBN: 354069918X ISBN-13(EAN): 9783540699187 Издательство: Springer Рейтинг: Цена: 222670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The sense of smell has varied roles in locating food, detecting predators, navigating, and communicating social information, whereas the taste system is focused on decision-making in food intake. This book covers knowledge about the chemosensory systems in mammalian, fish and insect models.
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